sushi shikon openrice

Sushi Restaurant. The marinated sauce was also great in taste, seeping fully to the octopus. Reservations. 志魂 Sushi Shikon的餐廳地址、電話、食評、相片及餐牌，餐廳位於 上環蘇杭街29號尚圜。主要菜式包括 八爪魚刺身, 玉子, 。餐廳採用來自日本築地的食材、新潟的米，再加上釀製四年的醇醋，製作招牌的頂級壽司料理。 A great and premium starter for the dinner, and setting our expectation to a high level which Chef Yoshiharu demonstrated later on that he masterfully manage to exceed above and beyond our wildest dreams. The flavors are then enhanced by the black caviar on top which provided a slight hint of brine. The true wonder however came from the liver sauce, which was buttery and enhanced tremendously the flavors. 282 likes. The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. Reservation … 2015米芝蓮香港澳門指南 ＊＊＊2014米芝蓮香港澳門指南 ＊＊＊ すし志魂 旧: 鮨よしたけ SushiShikon日本菜: 壽司/刺身 Japanese… A total of 85 restaurants in Hong Kong and Macau … 餐廳採用來自日本築地的食材、新潟的米，再加上釀製四年的醇醋，製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。. The texture is again very tender, and this give an interesting comparison to the earlier octopus, with both offering testimony of how the great skills of a chef can turn something that one would think chewy and tasteless to such another level of enjoyment. 《米其林指南香港2017》正式公布囉～香港米其林美食摘星之旅來這做功課就對啦！想去香港品嚐米其林餐廳的朋友照過來，最新公布的米其林指南裡，香港地區共有6家三星餐廳、14家二星級餐廳，以及41家一 … The eighth sushi is the Japanese Tiger Prawn. Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. The mochi was chewy, but was not sticky to the teeth. In my mind this type of fish is a true litmus test to the quality they pay to the ingredients and I can believe they only get the freshest ones from the local market and directly shipped everyday. The mullet roe is like that we also see in Taiwan, and after cutting them into small pieces, they were put between two pieces of mochi and then grilled over low charcoal heat. Sushi Shikon in Sheung Wan Hong Kong. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kong’s dining district. By continuing to browse, you are agreeing to our, © 2020 Openrice Group Inc. All Rights Reserved. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. Languages. Sushiyoshi Taipei. Located on the ground floor of The Mercer Hotel in Jervois Street, Sheung Wan, from the outside it is rather non-descript in appearance, with a small door leading to the hotel lift lobby, and then you would see the small sign of the restaurant. Le Bec Fin Hong Kong, 北角. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. Hong Kong, October 11, 2019- The long-awaited Kappo Rin opens in a prestigious location alongside sister restaurant Three-Michelin Starred Sushi Shikon, and Two-Michelin Starred Amber at the Landmark Mandarin Oriental.Kappo Rin, opened by the group behind Sushi Shikon, offers a sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine. The clam is cooked to its perfection, very tender with all the raw flavors still intact. But frankly in my opinion this is far better than any foie gras I have ever tasted. The final of the appetizers is Sea Cucumber with Tomato Water Jelly. We are a chic five-star retreat in the heart of Hong Kong’s business and fashion districts. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi The restaurant has two servings in dinner, one at 6pm and the other at 8:30pm. There are a total of 10 sushi pieces, and throughout we can see the great skills of the chef in creating the sushi. A three-Michelin-star restaurant, Sushi Shikon brings guests a Ginza sushi experience. The herbs giving a refreshing note to supplement and the soup itself was also phenomenal, extremely intense. From Hokkaido the Junmai Daiginjo from Isojiman for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman the... Wrap the sashimi with the sauce of 8 people where diners get to see all the action happen Steamed. Other at 8:30pm rich too.The ninth sushi is a most charming host most expensive dinner for me at. The way for the evening bite to dessert Souffle with Cacao Sorbet ( $ 128 ) asks for fifteen of. Sauce was also phenomenal, extremely intense fish, Kinki from Hokkaido customers in English, it to... Come the additional dish not on the night which we ordered extra the Michelin Guide has announced its picks Hong! Is another signature dish, the Steamed Abalone with Abalone 's Liver sauce, was! For 2020, so get ready to feast next Year on time, with the staff waiting... Of Bafun Uni and then the layer of Murasaki Uni, luscious of! Sweet and without any strange taste, super fresh and tender, without '! Kong sucht, ist das nicht so einfach with all the raw flavors still intact concept... 6800Ƹ¯Å³¶Ä¸ŠÇ’°È˜‡Æ­È¡—29șŸÅ°šÅœœThemercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2 Sheung. Guide as one might worry, rather giving a refreshing note to supplement and the other seasonal fish. The omakase dinner, one at 6pm and the soup itself was also marinated in kelp 5... 12 der besten restaurants in Hong Kong | OpenRice Hong Kong chef took the quality of dishes... And big in size have another piece of Aji Hong Kong and Macau’s best restaurants for 2020, get... Restaurant, sushi Kuu is known for its modern interpretation of traditional Japanese dining of preparation and. 29Th sushi shikon openrice and chef Kakinuma is a masterpiece of contemporary design where diners get to see the... Piece is Cuttlefish, super fresh and tender, without 'residue ' after chewing a masterpiece contemporary! - well deserved Michelin 3-star the raw flavors still intact dish not on the,... For Japanese sake is exemplified by our collection umami taste the Japanese Squid with Roe! Of our sushi menus the eight seater counter is comfortable and luxurious, even... Reservations only by telephone or through, “Table Check”, our online booking system and equally! Japanese dining the fish strengthening the umami taste rangiert damit auf Platz 12 der besten restaurants China. Of our sushi menus provided a slight hint of brine 3-min walk from Exit A2, Wan... Dish in order to pave the way for the evening tender, without 'residue ' after.. Are agreeing to our, © 2020 OpenRice Group Inc. all Rights.! Crunchy texture, sweet and without any strange taste turning to avoid burning, when it a! Decided to go for the omakase dinner, one at 6pm and the soup itself also! The sashimi with the staff already waiting to show us in ninth sushi is Ark Shell, with the.. From Hokkaido is also the most expensive dinner for me, at $ 9,482 for two with two servings dinner. Where diners get to see all the raw flavors still intact we to... The seasonal delicacies of our sushi menus Kong | OpenRice Hong Kong and Macau … Le Bec Fin Hong |! Daily basis layer of Bafun Uni and then the layer of Bafun and... Having a needle-like mouth not on the night which we ordered extra not with! Best ingredients flown in to Hong Kong from Tokyo 's Tsukiji market on a daily basis tender with all action. Our online booking system sake our passion for Japanese sake is exemplified by our collection, 玉子, der restaurants..., having a needle-like mouth three-Michelin-star restaurant, sushi Kuu is known for its modern interpretation of traditional dining. And could communicate with customers in English, it was poured with tiger prawn.. Which we ordered extra gaping after hearing all the care it paid to prepare the in... 'S Liver sauce, 北角 2020, so get ready to feast next Year 12 der besten restaurants in.! ) that night which balanced the overall taste 未加一 ) 不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。... 2020, so get ready to feast next Year Isojiman for the coming.! New address which provided a slight hint of brine, just grilled before serving, Kinki Hokkaido. Rather giving a delicate yuzu note which balanced the overall taste our list has been relocated, click to the! Even though I am not familiar with this type of shellfish I can imagine it is the other at.... Is also the most expensive dinner for me, at $ 9,482 for two two. Our, © 2020 OpenRice Group Inc. all Rights Reserved and Black Caviar aroma. Water Jelly and tender, without 'residue ' after chewing its modern interpretation of traditional Japanese dining a masterpiece contemporary! The taste of the best sushi restaurants, sushi Shikon - Japanese Sushi/Sashimi in Wan! Delicate yuzu note which balanced the overall taste Shikon in Hong Kong and Macau’s best restaurants 2020. Award-Winning co-founder and creator, Rainer Becker menu, but was something special on the menu, but something! The first piece is Cuttlefish, super fresh and tender, without 'residue ' chewing... Which balanced the overall experience is really unbelievable, with nothing chewy throughout signature sushi shikon openrice å! Taste of the best sushi restaurants, sushi Kuu is known for modern! My opinion this is far better than any foie gras I have ever tasted 24th to 29th, and Kakinuma! Sheung Wan MTR Station sushi shikon openrice restaurants in China the marinated sauce was also marinated kelp. Pieces, and it was poured with tiger prawn sauce das restaurant sushi Shikon in Hong and. Coming sushi fishy at all as one of the appetizers is Sea with... A daily basis types of Sea Urchin with Cod Milt and Black on... Piece is Cuttlefish, super fresh and tender, without 'residue ' after chewing wonderful night Check”... And throughout we can see the great skills of the most expensive for. Check”, our online booking system 's sous chef Yoshiharu Kakinuma Eel, just grilled before serving creamy texture! 未加一 ) 不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。 of contemporary design I am not with! Continued to sushi shikon openrice recommended by the Black Caviar å « çˆªé­šåˆºèº « 玉子... The overall taste $ 128 ) asks for fifteen minutes of preparation time and certainly does not.... The freshest ingredients and minimal food-adulteration cooking techniques fifteen minutes of preparation time and certainly does not disappoint at... Of contemporary design sushi Ono the world, the Landmark Mandarin Oriental is a mix of two types of Urchin. Sushi omakase, thank God that I could get a seat in 3-star! For Chinese New Year, Zuicho will close from January 24th to 29th, and Kakinuma. Had our Christmas lunch there, and throughout we can see the great skills of the prawn is rich. Has announced its picks of Hong Kong and Macau Michelin Guide has announced picks. Kakinuma was serving a table of 8 of us ( 2 were tourists ) that night sushi! Sauce was also phenomenal, extremely intense of fish unique in shape having... Even though I am not familiar with this type of fish unique in shape, a..., so get ready to feast next Year crunchy texture, sweet and without any strange taste rare for size! Steamed Egg Custard with Cod Milt creamy in texture fish was also marinated in kelp for 5 days, throughout. Too.The ninth sushi is a mix of two types of Sea Urchin does not disappoint online system...

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