nsala soup with goat meat

I go for either Yam or Plantain as an accompaniment though I do Plantain more often. Order pot of soup online easily from top soup vendors. HOW TO MAKE OFE NSALA - WHITE SOUP | GOAT MEAT NSALA SOUP NosagirlTV - Hey guys, today we are making Nsala soup, aka, white soup. Stockfish-1 … Have you tried making Ofe Nsala with Goat Meat? Reviews. The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called ‘point and kill’. Amala and Ewedu Soup with Goat Meat quantity. your password Red Ground Pepper to taste. Be the first to review “Nsala Soup with Cow Meat – 2.4 litres” Cancel reply. Your email address will not be published. P.S If you want to really enjoy the taste of this soup, it is best you cook it with Goat meat… Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. If you…” Meat of choice {I prefer Goat Meat} (2KG) Utazi leaves (optional) Salt and Pepper to taste. There are no reviews yet. Add minced onion; cook until soft, 2–3 minutes. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. WhatsApp (+234) 7002000000 (+234) 7002000000 FACEBOOK. Nutrition . Goat Meat { here she said fresh fish but since I’m not a fan of fresh fish, I used goat meat} uzazi seed {grounded} 1tablespoon; Additional Tips. Download MP3. Log into your account. Add to cart. Nsala soup is also called white soup simply because it is the only soup that doesn’t require the use of red oil. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. The main time consuming part of cooking Ofe Nsala is the cooking of the chicken or goat meat. Blend your peppers with crayfish and pour in the pot on fire. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. food . Meat of choice {I prefer Goat Meat} (2KG) Utazi leaves (optional) Salt and Pepper to taste. Notify me when the price drops . It would take about sixty to eighty minutes to prepare a delicious pot of nsala soup; although, sometimes it goes a little above that… depending on your speed and proficiency. Required fields are marked * Goat meat taste better for me in this soup. Our trademark Goat meat peppersoup is a hearty African soup made with Goat meat chunks, pepper soup spice and other beautiful condiments. It is also. Category: C. COMBO FEAST. Delicious Nsala Soup With Goat Meat. Nigerian Dishes: Learn How to Cook 27 Different Nigerian Foods. Ofe Nsala Soup Recipe: How to Cook Ofe Nsala with Goat Meat (White Soup) Ofe nsala is another delicious white soup cooked with goat meat, this is one of the healthiest light soups so far that I have come across, it is prepared without palm oil being added, nor peanut oil just like Transfer goat to a bowl; set aside. Ofe Nsala or Nsala soup is a delicious soup native to the Onitsha people by the majestic River Niger in the southeastern part of Nigeria. Qty. Reviews (0) Reviews. ... Nsala Soup/Nigerian white Soup/Ofe Nsala is one of the nutritious and most delicious of all Nigerian Soups. Be the first to review this product . A very yummy and healthy recipe .Enjoy watching and do not forget to subscribe and ... - Download Ofe Nsala With Goat Meat Mp3 Mp4 . your username. Delicious Nsala Soup with Cow Meat. Reviews. Vivian Onyebukwa. The next thing is the time it takes for the pounded yam to thicken the soup sufficiently. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. Goat Meat-1kg. Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. November 28, 2020 Cook 0. Buy your favourite Nigerian pot of soup like Egusi, Afang, Edikaikong, Efo riro, Okro & more. It would take about sixty to eighty minutes to prepare a delicious pot of nsala soup; although, sometimes it goes a little above that… depending on your speed and proficiency. Ofe Nsala is a delicious white soup cooked with either Goat meat,Fish or Chicken. It is prepared without palm oil being added, nor peanut oil. Before you cook the Nigerian Pepper Soup. All the White soup ingredients should be washed thoroughly. NSALA SOUP BUNDLE WITH GOAT MEAT. Peel, wash and cook your yam till tender and pound in a mota. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. Season goat with salt and, working in batches, cook, turning as needed, until browned, 18–20 minutes. Call / WhatsApp 09034413912 ... Ofe Nsala Soup + Goat Meat (3.5 litres) Brand: NG Soups; Roll over image to zoom in. You may use chicken for the soup too. There are no reviews yet. Here is how I Make pepper soup with assorted cow meat. Nsala spices 30g (Orima, Ehuru, and Oziza seeds); Seasoning 10g; Salt 2g; White soup recipe. Add to Cart. Red Ground Pepper to taste. Onitsha became a metropolitan town even before Nigeria’s independence and assumed a cosmopolitan structure after independence, especially with the famous Onitsha main market. My confession is that I actually started with using the pounded yam to thicken the soup, but had to use ‘poundo yam’ as well. It is one of the healthiest soup in Nigeria. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Prev post. Brand Name: Ifi Fenkus Kitchen Product Name: Ofe Nsala (white soup) with Goat Quantity : 2.5 Litre Content Nsala Soup (White Soup Bundle) With Catfish and Goat Meat Nsala soup or White soup is one of the Nigerian recipes prepared with catfish and native spices that gives it this hot spicy but yet a delicious taste. In that case, peel the yam and cut into big pieces and add them when the goat meat is almost done, some time between steps 2 and 3 under cooking directions below. To prepare Nsala Soup, ofe nsala, white soup: 300g Goat meat stockfish dry fish 2 seasoning cube salt 250g yam, cubed 6 cups stock + water 1/2 cup+2 tablespoons ground crayfish scotch bonnet (fresh pepper) 8g Ogili okpei or 5g Ogili isi 1/4 teaspoon ground uziza seed 5g uziza leaves 8g utazi leaves 1 tablespoon palm oil (optional) 4,659 Likes, 136 Comments - ️Dobbyssignature.com (@dobbyssignature) on Instagram: “Goat Meat Ofe Nsala (White Soup) On Fleek! Nsala soup with goat meat Recipes Soup . Notify me of new posts by email. FOOD AND CAKES. Cut the meat into the acceptable size and put the stockfish and goat meat into one pot; 2. Add to Wish List Add to Compare. Welcome! Download Video MP4 In stock. Play. Notify me of new posts by email. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. ₦4,000.00. Abuja Yam-1 Medium Size. The outcome is superb. The process and some useful tips for making a white soup really tasty: 1. This is a very delicious meal with plantain in the goat meat pepper soup giving it a lovely flavor and taste, its peppery nature help for nasal passage. There are no reviews yet. SKU. Be the first to review “Amala and Ewedu Soup with Goat Meat” Cancel reply. Global stocks sank Wednesday after US President Donald Trump said he was not satisfied with talks that are aimed at averting a trade war with China. NSALA SOUP BUNDLE WITH GOAT MEAT. Be the first to review “Nsala Soup With Goat Meat-3.2 litres” Cancel reply. FACEBOOK. Email. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Read more. Great recipe for Ogbono soup with goat meat. This market with its West African connections… , nor peanut oil delicious Nsala soup with Goat meat Pepper soup pound., Afang, Edikaikong, Efo riro, Okro & more is prepared without palm oil being added, peanut!, turning as needed, until browned, 18–20 minutes to simmer for 3. 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