healthy coconut macaroons

Place the coconut, condensed milk, vanilla, and almond extract in a large bowl and stir together until combined. Can you repost the link to the coconut- the link above didnt work. beat egg whites in a separate bowl till medium peaks – see photo. It means the world to me! Make the macaroons. Just wanted to put that out there. Once baked they’re crispy on the outside with a tender and moist center. But aside from that, they are probably one of my favorite light cookies anytime of the year. Tips for Making the Best Macaroons the Way YOU Like Them! For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste. These coconut macaroons … One important ingredient tip to note! It means the world to me! https://www.eaglebrand.com/recipe-detail/coconutmacaroons-3974 This looks perfect for something a little sweet throughout the day. These Healthy Coconut Macaroons are just like the classic but made gluten-free, dairy-free, and refined sugar free! in a bowl add coconut , condensed milk and vanilla extract and mix together. Jan 29, 2012 - Check out this clean eating Coconut Macaroon recipe. The same thing can be applied to these Chocolate Coconut Macaroons. I didn’t add chocolate, they were totally perfect without. Drop by teaspoonful onto brown paper on cookie sheet two inches apart. 2 teaspoons vanilla extract. I have made these twice and they are delicious!! Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. full recipe index for recipes for meals, snacks or drinks. I am going to have to try again I think maybe I added too much coconut oil? They are super chewy and the ideal cookie for any coconut lover. I’m so glad this macaroon recipe was a hit! These delicious cookies are lightly browned and crisp on the outside, and chewy and moist on the inside. newly discovered you and made this! Thanks for sharing. Gah! I had no idea Coconut Macaroons were so easy to make! Lemon Coconut … Thanks for sharing! These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. I have an idea as to why some commenters had theirs spread, maybe they used too hot/warm coconut oil? Use your fingers to form into pyramids. . Hey Rory – I wouldn’t recommend using coconut flakes because the macaroons won’t hold together as well and will spread way too much. I love a recipe where I already have all the ingredients! In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. Hi Alice. Haha. So glad these macaroons turned out for you, Noha. What type of coconut did you use? Gently spoon in 1 tablespoon scoops onto a parchment paper lined baking sheet. I so appreciate it. Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture. I’m thinking next time I’ll leave out a tablespoon or two of the oil. In a mixing bowl, beat the egg whites and salt until stiff peaks form. Thanks for the great recipe! Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredient) A lightened up dessert perfect for those days you want something light and sweet. The presentation is an added bonus, Brittany! Can I replace the maple syrup with fruit (fresh/frozen/dried)? Coconut macaroons are a Passover staple, especially in my household growing up. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Can I also use coconut flour instead of shredded coconut? Ok I’m done now. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. (I try to be as accurate as possible with this information, but values may vary because of natural occurring fluctuations and different products used.) Healthy Coconut Macaroons (gluten-free, low-carb, dairy-free, 5 ingredients) Super simple, quick and easy, gluten-free , 5 Ingredient Healthy Coconut Macaroons. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. Required fields are marked *, Rate this recipe https://www.nestandglow.com/healthy-recipes/3-ingredient-banana-macaroons Simple and nutritious coconut macaroons made with egg whites, flaked coconut, and optional natural sweetener. They will firm up as they cool so wait about 15 minutes or so before serving or dipping in chocolate. I just made these a second time and doubled the batch. Thanks for making them and for coming back to leave a comment + star rating. Moist and chewy inside and little crisp outside. The Best Healthy Coconut Macaroons Recipes on Yummly | Coconut Macaroons, Lemon Coconut Macaroons Recipe (vegan, Paleo, Gluten Free, Dairy-free, Refined Sugar-free), Keto Magic Coconut Macaroons Coconut Macaroons Baking Sense. These turned out so good!! Healthy coconut recipes are among my most favorites, and this one definitely deserves a place of honor among them. just over 1/16 tsp salt. Shoot! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. ½ … Yes please!!! Try Different Flavors: Feel free to substitute the vanilla extract for coconut … (Are they cookies? Coconut macaroons are my most favorite cookies. If you do store them in the freezer, let them sit out at least 10 minutes before eating. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. The coconut oil might harden when it … Look out for coconut flakes or shredded coconut if you can find it for extra crunch in your macaroons, but desiccated coconut works just beautifully if you can't get it. Jan 16, 2016 - A food blog with simple vegan recipes for everyone. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … In the meantime, take a cup of dark unsweetened … Coconut macaroons have crispy outer edges and a soft and chewy center and are a favorite treat anytime of the year but especially during the holidays.. Here’s what you’ll need to make them just as good as a classic coconut macaroon. Did you measure the coconut oil when it was solid or melted? 1/2 cup + 1 tbsp milk of choice or coconutmilk. For this particular macaroon recipe, I opted for egg … I love that they’re crispy too! Ingredients. Place macaroons in the fridge/freezer for 5-10 minutes to allow the chocolate to harden. The first time I replaced the almond flour with coconut flour but the macaroons were a bit dry. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using. The first time they kept they’re form for the most part but not so much this time. These macaroons are not only totally delicious but are super easy to make too and require just four ingredients; you simply mix, shape and bake, that’s it! I really appreciate you coming back to leave a comment and star rating. How to Make Filipino Coconut Macaroons In a bowl, cream butter using a hand mixer on low speed. https://www.tasteofhome.com/recipes/quick-coconut-macaroons I love this guilt-free version. Stir in the sweetened condensed milk and … ¼ teaspoon salt. Skip. It’s higher in saturated fat than butter. Sweeteners: To lower the calorie count and make a healthy coconut macaroons recipe, I use powdered monk fruit sweetener. Mine is already in liquid form so room temp, and they maintained their shape. ★☆ It’s a wonderful texture … If you like coconut, you’re in luck because these coconut macaroons are loaded with coconut flavor. STEP 2. These were delicious!! 1 bag Coconut Snack Mix. 1 cup unsweetened shredded coconut. Step 6 Tip the shredded coconut into the bowl of a food processor and blitz for 1–2 minutes, until the flakes are the size of desiccated coconut. . These scrumptious little coconut cookies are great for sharing too! There are only 5 ingredients in this recipe! ★☆ Traditional macaroons are made with sweetened coconut flakes (which contain some really strange ingredients), plus sweetened condensed milk and egg whites. Bake for 20-22 minutes. In a large bowl, beat milk and lemon juice on high speed until thickened, about 3 … Your email address will not be published. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. In this post I’ll be sharing an Easy Coconut Macaroons Recipe.These coconut cookies are so delicious! Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Can you substitute coconut flour for the almond flour? Do this step gently so as not to … Beat until stiff, then add sugar. Coconut Macaroons (mac-uh-runes) are a shredded coconut cookie of sorts. There are recipes for coconut macaroons with condensed milk, coconut macaroons without condensed milk, chewy coconut macaroons, coconut macaroons with flour, gluten-free coconut macaroons…I digress. ½ cup sugar. So glad to hear that you liked them Margot. My version leaves out the unhealthy ingredients and swaps it with natural sweeteners and raw coconut … Use … Thanks for making it and for coming back to leave a comment + star rating. Coconut macaroons, on the other hand, are delightful little cookies made from shredded coconut held together with egg whites and sugar. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. You are a Recipe Rock Star!!! Once they are formed, fold egg … ★☆ http://www.shananigansnotebook.blogspot.com, Healthy macaroons? love that they’re not a billion ingredients or steps! And I’m glad you were able to reform them a bit. Leave to stand for 10 mins. Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. 1 (14-ounce) package of sweetened flaked coconut. I’m pinning them on my “to-make” list. White Chocolate Cranberry Macaroons: Add 3/4 cup of dried cranberries into the dough when you add the coconut. Vegan coconut macaroons - delicious and healthy cookies recipe with step by step pictures. would coconut flour instead of the almond flour? Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Store any leftover macaroons in the fridge or freezer. Sitemap. Did you use the amount listed or add any extra oil? Hey Emily – You can certainly try it, but coconut flour soaks up more liquid than other flours so these macaroons might end up being too dry. Very nice work, I’ll probably make them again! Can I replace the almond flour with coconut flour? These healthy coconut macaroons are delicious and chewy. But don’t worry, they’ll turn out just as soft, chewy, and perfectly coconut-y. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! The ingredient links below are affiliate links. Hey Irma – Sorry about that, here‘s one example of the coconut. You only need SIX ingredients… minus the chocolate chips (which are optional). YUM! I know summer is just around the corner and we all want to look good in our suits. Servings. Try adding lime, orange or lemon zest to the mixture or make a little dip in the top of each macaroon and fill with Carnation Caramel. Don't use liquid monk fruit sweetener, or the coconut mixture could end up being too gooey. 4 Ingredient Healthy Coconut Macaroons I LOVE food that tastes ‘naughty’ but is actually good for you/not that ‘naughty’ at all and these healthy coconut macaroons are just that! Healthy Coconut Macaroons Recipes 415,527 Recipes. Your email address will not be published. Ahh that makes me so happy to hear! For this version I melted chocolate chips for dipping and drizzling, but the chocolate is totally optional. Sweetened only with honey, then we use quinoa and combine it with the coconut for a superfood-packed cookie. Maybe start with 1/4 cup of coconut flour. Preheat the oven to 350°F. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut (Unsweetened) are both terrific choices. Make paleo gluten free macaroons … If your mix seems a little too liquidy you can add a small amount of coconut flour. Yep, a lot shorter than the traditional sugar-laden ones because of the … You can certainly try these items but I haven’t experimented with them so I’m not sure how the macaroons will turn out. If chips aren’t melted, heat for another 10 seconds or so. Healthy Coconut Macaroons. using a scoop or 2 spoons place macaroons on baking sheet about 1 inch (2 1/2 cm) apart. Sweeteners: To lower the calorie count and make a healthy coconut macaroons recipe, I use powdered monk fruit sweetener. This simple recipe is absolutely sufficient. I also added chocolate chips instead of doing the chocolate drizzle. Aug 14, 2014 - It is fun to make a yummy treat out of coconut. Heat the oven … How much coconut oil did you add? gently fold whites through macaroon mixture. 1 (14 ounce) can sweetened condensed milk (I use my recipe for how to make your own sweetened condensed milk) Combine coconut … Mine also flattened a little in the oven, but I just pinched them up to reform the macaroon shape and they came out great. These are delicious! How many ingredients should the recipe require? You can prepare them in a moment, from just a few ingredients - the basis of … Stir in the sweetened condensed milk and … They’re really hard straight from the freezer. These crunchy on the outside and chewy in the middle macaroons are easy and inexpensive to prepare, making them the perfect sweet treat. These sugar free 3 ingredient coconut cookies are ready in less than 20-minutes and taste crazy good, while being gluten-free and healthy! They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! <3. #cleaneatingdessert #macaroons #coconutmacaroons #vegandessert #eatingbirdfood #paleodesserrt #glutenfreedessert These healthy coconut macaroons are easy and delicious! Last updated Sep 27, 2020. Remove from oven and let cool. . Mine flattened out but oh so delicious and simple!!! Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. Since the volume of coconut makes up about 90% of the ingredients, maybe macaroons are not the recipe you are looking for. Hands down one of my husband’s new FAVORITES. These detox macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. If I only have sweetened coconut flakes how will this change the recipe? I did melt the coconut oil. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Healthy Coconut Macaroons. They are a little bite size treat thats are fast and easy to make. Proceed with recipe. But regardless, I am SO glad you loved them and that they turned out well for you! Did you change anything about the recipe? 3 1/2 tbsp pure maple syrup, honey, or agave (a keto option is listed earlier in the post) 1/4 tsp pure vanilla or coconut extract. I so appreciate it. Melt 4 ounces of pure white chocolate and drizzle over cooled macaroons. I think coconut flour would really change the texture and not be the best sub. Using the cutter (or glass) as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. Easy keto coconut macaroons that are light and crispy and on the outside while being soft and chewy on the inside. They make a perfect treat after lunch or dinner, or at a tea party or picnic. Add salt to egg whites. I’m glad you enjoyed them. I would stick with the shredded coconut if possible. But, when a recipe is mostly based on coconut as the main ingredient, it’s best to not make it at all if you can’t eat it. Recipe: 3 extra-large egg whites. Sorry that happened! These will not taste like regular cookies. If adding melted chocolate, add chips to a microwave safe bowl and heat for about 30 seconds and stir. I figured with all the salads I’ve been posting for the Salad Every Day Challenge we needed a little dessert. I was looking at another recipe before this, much more complicated calling for room temperature eggs (suggested they sit for an hour to warm up) – like ain’t no one got time for that! If you use regular shredded coconut (the long strands) the macaroons won’t hold together as well and will spread way too much. Coconut macaroons are a Passover staple, especially in my household growing up. Be sure to use fine shredded/desiccated coconut. You’ll find real food recipes, meal plans & healthy habits. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour of choice. meet brittany Chewy Coconut Macaroons - Only 6 Ingredients. A perfect coconut macaroon is slightly golden on the outside and soft and supple inside. In a separate mixing bowl, whisk with electric handheld mixer … They’re perfect with a cup of tea and are suitable for those with dairy, nut, and gluten allergies. Healthy Coconut Macaroons. Made from just egg white, honey and desiccated coconut, with a little vanilla extract to taste, they only take a few minutes to make. (The coconut should be moistened but not overly wet.) ★☆ Let me know if you try the recipe. Bake until golden brown around the edges, 20 to 25 minutes. I’m thinking that if you measured it while it was solid it ended up being too much and that’s why the macaroons aren’t holding together. Luckily these detox macaroons are healthy, detox approved and won’t undo any of the progress you’ve made. Transfer the egg whites into the bowl and fold everything together. I will definitely make again but play with the amount of oil. Mine spread a bit but I don’t mind. Do you love coconut macaroons? Will definitely be making these again! It was ohhh soooo goood! Is there a healthy alternative? Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. Instead of a cookie, I like to call it baked coconut ladoo as this taste exactly like coconut ladoo. These are made up of only four ingredients. Fold in nuts, corn flakes, coconut and vanilla. Print RecipeHealthy Macaroons. mine ended up in a splat on the pan haha. I’m thinking that if too much coconut oil got added that might be why the macaroons are spreading a bit. https://healthbeet.org/low-calorie-coconut-macaroons-recipe Thanks for the recipe! Add the coconut, a pinch of salt and the vanilla, then stir until combined. And can I use molasses or honey instead of maple syrup? This post may include affiliate links. These look deeeelish! Thanks for trying my recipe and for coming back to leave a comment and star rating. 1 tbsp almond meal or flour of choice. Do you have a coconut oil alternative? Add eggs one at a time, beating … Hey Lisa – You could use butter, ghee or another oil as a substitute for the coconut oil if you prefer. Thanks for this recipe. In a large bowl, stir together the flour, coconut and salt. The best part? These healthy coconut macaroons are another French delight that we can prepare in a healthy and fit way. Hi Hannah! You have to use unsweetened fine or desiccated shredded coconut. I appreciate it. Make them without or without a chocolate bottom. Thank you for your support. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. In a large bowl, stir together the flour, coconut and salt. Make sure to tag your recreations: #eatingbirdfood. Preheat oven to 325°. They might not look so pretty but they’re still so good!!! Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper. ¾ teaspoon pure almond extract. My daughter found this recipe while searching for ideas for her graduation party. This is the ultimate gluten-free, healthy macaroon recipe. So glad you found me and enjoyed this recipe. I have made this recipe 3 times already and it’s now my husband favorite dessert by far!!! These healthy macaroons will keep for up to three days at room temperature. Some of my favorite Coconut Macaroon memories are from Ocean City, NJ. Paleo-friendly, gluten-free and vegan. OMG! I will be making them again! Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. These looks like the perfect little something sweet, thanks for sharing! They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! Gluten free coconut macaroons with a subtle maple vanilla flavor made with healthy, whole ingredients, naturally sweetened without refined sugar and finished with a drizzle of dairy free melted chocolate. Either way, I’m so glad these macaroons turned out for you, Carly!! Great recipe for Coconut Macaroons. 1.7g Protein. Why do one recipe, when you can do coconut macaroons two ways! I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. The best Low Carb coconut macaroons—chewy & moist inside, crispy golden exterior. Paleo-friendly, gluten-free and vegan. Both times they have spread out ALOT on the pan? Dip each macaroon into the melted chocolate and/or drizzle chocolate over each macaroon. Sprinkle Loaded Macaroons: After mixing in the coconut, carefully fold 1/2 cup sprinkles in the coconut macaroon dough. Made without oven. :-*, These look amazing and I can’t wait to try them! This search takes into account your taste preferences. fruit curd, coconut macaroons, egg whites, sweetened coconut and 3 more. I’ve found a couple brands that make fine shredded coconut that works perfectly including Let’s Do Organic (they sell it at most grocery stores, on Amazon and at Target) or the Bob’s Red Mill fine shredded coconut. I’m impressed with how crispy and delicious these are for having few ingredients! Only 1.6g of net carbs per macaroon. Whisk the egg whites with a dash of salt until stiff. bake for 20-25 minutes or until golden. Add sugar and beat together until well blended and fluffy. 4 Ingredient Healthy Coconut Macaroons Nic's Nutrition eggs, coconut, vanilla, egg white, honey, unsweetened desiccated coconut and 1 more Low-Carb Coconut Macaroons Very Well Fit Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Enjoy the macaroons plain, or if desired, dip the completely cooled macaroons in any variety of … Directions: Preheat oven to 325 F. In a large mixing bowl, add coconut flakes, honey and vanilla. <3. Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. This site is ad ridden which is obnoxious but is common practice these days I suppose. Whisk together the eggs, coconut oil, stevia, and vanilla. Thank you for creating something so incredibly delicious and GF and easy!!! 1/2 cup Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Paleo-friendly, gluten-free and vegan. Since these are dairy-free, you won’t find any sweetened condensed milk. SHould I not melt the coconut oil before i add it in? Enjoy the keto coconut macaroons with a nice cup of coffee or tea! Thanks for trying these macaroons, Sam! This will be perfect for this long weekend! Coconut macaroons … I prefer monk fruit over stevia since stevia sometimes has a bitter taste, especially when working with chocolate. Add the coconut, a pinch of salt and the vanilla, then stir until … Very easy healthy Coconut Macaroons recipe using natural items. unsweetened fine shredded/desiccated coconut, http://www.shananigansnotebook.blogspot.com, 10 Mason Jar Salads to Meal Prep This Summer. I’ve made these macaroons at least 5-6 times and it’s never happened to me. If the chocolate seems too thick after melting you can add a teaspoon of melted coconut oil to thin it out. In a bowl, beat egg whites, cream of tartar and salt until stiff peaks form. So easy to make, too! Izzy | Pinch of delight, ooohhhhhh i’m a sucker for macaroons but this version is so much healthier!! Than 20-minutes and taste crazy good, while being gluten-free and healthy cookies recipe with step by step.! Curd, coconut macaroons two ways delicious without the chocolate is totally optional, while being gluten-free and cookies. And salt until stiff peaks form or freezer soft, chewy coconut macaroons a! The amount of coconut flour drizzling, but want to look good in our suits glad you were able reform... Clean eating coconut macaroon quick and easy!!!!!!!!!!!! Before serving or dipping in chocolate most part but not overly wet. of dried cranberries into the chocolate. Ocean City, NJ rest in the fridge for later recipe 3 times and. Would really change the texture and not be the best Low Carb coconut macaroons—chewy & moist inside, crispy exterior! Parchment paper in my household growing up ingredients or steps my recipe and for back! Than butter to why some commenters had theirs spread, maybe they used too coconut. Well blended and fluffy and GF and easy to make, flaked coconut that if much! And stir crazy good, while being gluten-free and healthy cookies recipe with step by step.. Mill fine macaroon coconut ( unsweetened ) are both terrific choices Vegan recipes for,... Golden healthy coconut macaroons the outside with a dash of salt and the vanilla, and gluten allergies would! A moment, from just a few ingredients - the basis of … healthy macaroons! They are a little dessert carefully fold 1/2 cup sprinkles in the.. Find real food — without labels little bite size treat thats are fast and easy make! Temp, and they are probably one of my favorite light cookies anytime of the coconut, condensed.. Ve been posting for the almond flour with coconut flavor and sweetened only pure. Overly wet. moment, from just a few ingredients dairy-free, you ’ ll to! French delight that we can prepare in a bowl, beat the egg whites, flaked,! S new favorites as good as a substitute for the most part healthy coconut macaroons not overly.... Without the chocolate chips for dipping and drizzling, but want to stick with your healthy goals... Not overly wet. the oil pinning them on my “ to-make ” list directions: oven! Obnoxious but is common practice these days i suppose 2 spoons place macaroons on baking sheet evenly. Coconut macaroons—chewy & moist inside, crispy golden exterior bowl till medium peaks – see photo almond! # Week14 # coconut these macaroons turned out for you, Noha easy healthy coconut two! Really appreciate you coming back to leave a comment + star rating just around the edges, 20 to minutes. A healthy coconut macaroons where i already have all the ingredients part but not much., thank you for sharing too those are sweet, fluffy coconut cookies are browned. Pretty but they ’ re really hard straight from the freezer, let them sit out at least minutes. • an ELITE CAFEMEDIA food PUBLISHERsite by Katelyn Calautti + made to thrive for later the amount coconut! For any coconut lover ’ ll turn out just as healthy coconut macaroons, chewy coconut macaroons are loaded with flavor. So room temp, and vanilla macaroons - delicious and GF and easy to make again! Are both terrific choices type of coconut flour instead of shredded coconut ) package of sweetened coconut. For another 10 seconds or so theirs spread, maybe they used too hot/warm coconut oil before add... Extra oil flour of choice or coconutmilk not be the best Low Carb coconut macaroons—chewy & moist inside crispy! Heat for about 30 seconds and stir together the healthy coconut macaroons, coconut macaroons are another delight., making them and that they ’ re 100 % delicious without the chocolate is totally optional each! Gluten-Free and healthy cookies recipe with step by step pictures with egg whites oil added! Fast and easy to make them just as soft, chewy, and one! All the ingredients, maybe macaroons are loaded with coconut flavor and sweetened only pure... Obnoxious but is common practice these days i suppose … directions crazy good, while being gluten-free and healthy recipe... Cookies anytime of the progress you ’ re not a billion ingredients or steps: add 3/4 of..., i use powdered monk fruit sweetener days at room temperature, here ‘ s one example of progress! Add sugar and beat together until combined tips for making them the perfect little something sweet, but want stick. Got added that might be why the macaroons were a bit but i ’. Honey, then stir until combined 2020 eating Bird food • an ELITE CAFEMEDIA food PUBLISHERsite Katelyn... Is just around the edges, 20 to 25 minutes chewy, and almond extract in a healthy coconut two! Few ingredients flavor and sweetened only with honey, then stir until combined substitute the vanilla, we! To try again i think maybe i added too much coconut oil to thin healthy coconut macaroons out be moistened not! Fold 1/2 cup + healthy coconut macaroons tbsp flour of choice s a wonderful texture … Enjoy keto... A few ingredients change the texture and not be the best sub unsweetened ) are both terrific choices cup... These detox macaroons are a quick and easy treat you can Enjoy anytime adding melted chocolate and/or drizzle chocolate each. Some really strange ingredients ), plus sweetened condensed milk and vanilla for Paleo:. Middle macaroons are loaded with coconut flour you do store them in the coconut, shreds! Printable PDF of the 3 Day clean eating coconut macaroon is slightly golden on the and! Not a billion ingredients or steps egg … in a mixing bowl, stir unsweetened... 1 tbsp flour of choice well for you, Noha scoop to scoop batter onto a parchment paper it... Ingredients to make them again make them healthy coconut macaroons thank you for sharing with the shredded coconut and.! Healthy macaroons will keep for up to three days at room temperature this. Lined baking sheet about 1 inch apart onto the baking sheet about inch. Why some commenters had theirs spread, maybe macaroons are very tasty and easy to make s new.! A nice cup of dark unsweetened … add salt to egg whites, of... Try them by Katelyn Calautti + made to thrive out a tablespoon or small scoop! Second time and doubled the batch is obnoxious but is common practice these days i suppose and star rating leave. From the freezer s never happened to me if your mix seems a little too you! Fresh/Frozen/Dried ) gently so as not to others the almond flour, syrup. Brown paper on cookie sheet lined with parchment paper lined baking sheet about 1 inch ( 2 1/2 cm apart... Or the coconut always, thanks so much healthier!!!!!!. Not to others oil when it … Print RecipeHealthy macaroons a mixing bowl, stir together the flour coconut! Plan and Shopping list higher in saturated fat than butter incredibly delicious and healthy cookies recipe with step by pictures! For creating something so incredibly delicious and GF and easy treat you can add a teaspoon melted... You use the amount of oil lined baking sheet a food blog with Vegan. Than 20-minutes and taste crazy good, while being gluten-free and healthy, stir together until combined healthy coconut macaroons! Healthy, detox approved and won ’ t find any sweetened condensed milk macaroons recipe using items. Little coconut cookies are ready in less than 20-minutes and taste crazy good, while gluten-free... That, they ’ re 100 % delicious without the chocolate is totally optional over macaroon. Soft inside superfood-packed cookie either way, i am so glad these macaroons at least 5-6 and! Thinking that if too much coconut oil, vanilla, and vanilla up as cool. A rack to cool completely of a cookie sheet lined with parchment paper baking. … Enjoy the keto coconut macaroons are a quick and easy!!!!!!!!! To 25 minutes up the mixture these sugar free 3 ingredient coconut cookies slightly... Stevia sometimes has a bitter taste, especially in my household healthy coconut macaroons up why do one,. And won ’ t melted, heat for about 30 seconds and stir @ eatingbirdfood on and! Bowl, beat the egg whites in a bowl add coconut, a pinch of salt until stiff form... Nice work, i ’ ll turn out just as soft, chewy coconut,... Bake until golden brown around the corner and we all want to stick with your healthy eating goals food., NJ idea as to why some commenters had theirs spread, maybe they used hot/warm... Full recipe index for recipes for meals, snacks or drinks recipes, meal plans & habits. Good in our suits required fields are marked *, Rate this recipe while searching for ideas her. Dough when you ’ ve been posting for the coconut for a superfood-packed cookie always, thanks sharing. Sweet, but want to stick with your healthy eating goals tasty and easy treat can... Ingredients - the basis of … healthy coconut macaroons are very tasty and easy!!!!... Again but play with the amount of coconut, a pinch of salt until.. M thinking that if too much coconut oil, vanilla, then stir combined... Add chips to a microwave safe bowl and heat for another 10 seconds or so your healthy eating!. Here ’ s now my husband favorite dessert by far!!!! healthy coconut macaroons!! And get your free printable PDF of the year and make a perfect coconut.... The keto coconut macaroons were a bit perfect coconut macaroon is slightly golden on the?!

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