pumpkin cake roll with cream cheese

Will definitely make this again! Amount is based on available nutrient data. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Stir in walnuts, if desired. step 4 : Meanwhile, for filling, in a medium mixing bowl beat cream cheese, butter, and vanilla on medium speed until smooth. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. Unroll cake onto towel. Bring ingredients to room temperature. Unroll cooled cake and spread your cream cheese mixture evenly leaving about an 1/8” from the cakes edge so it doesn’t “leak” filling when you roll it back up! Congrats! This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 375°F. Spread the cream cheese filling all over the top of the pumpkin roll and roll … Now I can make it year around! Remove and discard wax paper. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Paper stuck to cake and by the time I got it scraped off cake was cold and totally fell apart. Cool on wire rack. A layer of pumpkin cake and a sweet, cream cheese and butter filling create a classic pumpkin roll cake the whole family will love. Gently unroll cake and spread frosting evenly across the cake. Like prior people have mentioned, the wax / parchment paper is a bit challenging to get off. Grease and flour … Add comma separated list of ingredients to exclude from recipe. Grease a 10x15-inch jelly roll pan and line with wax paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Line pan with waxed paper, then grease and lightly flour the waxed … Grease a 10x15-inch jelly roll pan and line with … step 5 : Unroll cake… Delicious! In a large bowl, beat eggs and sugar. Roll up after filling. Roll up cake and towel together, starting with narrow end. Beat in remaining cake ingredients. Percent Daily Values are based on a 2,000 calorie diet. Grease a 10"x15" jelly roll pan. Trim off burnt or crusty edges. 1 (8 ounce) package cream cheese, softened. I had a craving for a pumpkin roll but pumpkin … Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Hesitated to line sheets with waxed paper but did it anyway. You saved Cream Cheese Pumpkin Roll to your. … Sprinkle it with more sugar and gently roll the cake. Make your cream cheese filling and if you like, add chopped nuts such as pecans, walnuts, pistachios or whatever suits your fancy! Allow to cool completely. Step 1. I decided to try this out. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. 17 %. Note - cake cuts best when still slightly frozen. Line pan with waxed paper, then grease and lightly flour the waxed paper. I don’t know how much of a difference it made but the end result was delicious. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling. Preheat oven to 375 degrees F (190 degrees C). Turn out onto the sugared towel, wax paper side up. I love just about anything pumpkin! Cool in the pans for 10 minutes, then turn cake out onto a clean towel. Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Great recipe you need to make it you won’t regret it Believe me! I also added a teaspoon of pumpkin pie spice as someone suggested. But I will definitely be making this recipe again, it was a big hit at our party.! Will definitely make this again! Turn baked cake onto a clean dish towel lined with confectioners sugar. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Cool on a wire rack. A pumpkin swiss roll that is made with genoise cake, resulting in a light and fluffy … Roll up cake with filling on the inside. Plus my mess-free method for making this roll is super simple! Information is not currently available for this nutrient. Let cake cool completely, about 30 minutes. Use a damp to wet towel to roll the cake. Toffee cream cheese filling. Lightly dust the pumpkin roll on all sides … I did, and had no problems. The cream cheese filling was a little bit too sweet for my taste, so in the future I will experiment with less sugar. The cinnamon pecan cream cheese filling is simply amazing. Stir in walnuts, if desired. 308 calories; protein 4.8g; carbohydrates 41.9g; fat 14.1g; cholesterol 92.6mg; sodium 324.9mg. Unroll cake onto towel. Re-roll cake and wrap with plastic. This cake was incredibly delicious and moist. Spray this also with Pam or similar spray. 52.3 g Your daily values may be higher or lower depending on your calorie needs. I would def make this again~YUM! Big mistake. Looking for more pumpkin recipes? An easy pumpkin roll recipe made with a spiced pumpkin cake and a decadent mascarpone cream filling. Source: Better Homes and Gardens Must-Make Pumpkin … :). Pumpkin Cake Roll With cream cheese filling - Walmart 1 serving 320.0 calories 42.0 grams carbs 15.0 grams fat 4.0 grams protein 1.0 grams fiber 75.0 mg cholesterol 7.0 grams saturated fat 240.0 mg sodium 0 grams sugar 0 grams trans fat These pumpkin cake rolls would make wonderful food gifts. Nutrient information is not available for all ingredients. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar. Remove waxed paper. Wrap in waxed paper and then foil. Allrecipes is part of the Meredith Food Group. Definitely a crowd pleaser! No gift befits the food-obsessed people in your life like a cookbook. Place in the refrigerator with the seam down and let cool completely. Step 2. Roll cake up into the towel, starting with the short end. My first pumpkin recipe for the season. When serving, you can, if needed, sprinkle some more powdered sugar over cake! In a bowl, beat sugar, cream cheese, butter, and vanilla until smooth. Tightly wrap the pumpkin roll in plastic wrap and chill it for at least one hour. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. FILL. Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. Refrigerate finished cake being sure seam side is always down. I have a few tips to make things a lot easier when making this cake. Now roll the cake and dish towel up, lay cake on seamed side on a cookie rack until completely cooled. Pour batter into the pan and spread evenly. Spread onto pan and bake for about 10-15 minutes. 1). Once it’s cool unroll the pumpkin roll and discard the parchment paper. Sundance Inn Bed & Breakfast, New Braunfels, Texas, Total Carbohydrate Cute molasses scrolls. Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree. The cake was so moist and tasty! I love just about anything pumpkin! In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. While cake is baking, prepare a dish towel with a thick coating of powdered/confectioners sugar. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. ENJOY!!! Super moist and really packs an amazing pumpkin spice flavor. Spray jelly roll pan with Pam or similar spray. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Jelly Roll vs. Cake Roll . Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin … Cool. ... Of course I wanted to add a bit of a twist to my recipe so instead of the traditional cream cheese filling, I went with a mascarpone cream … Lay down parchment or wax paper. drop cake on towel and roll let it cool, then unroll and fill, very easy to roll back up. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in medium bowl until well blended and smooth. I had no trouble getting it out of the pan because I followed the suggestions here about spraying with Pam. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. Peel off paper and roll cake up in towel, starting with a short end. Line a jelly roll pan (15″x10″) with parchment paper. This pumpkin cake roll recipe is divine! Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. The roll-up looked exactly like the recipe picture, which never happens when I bake! Once the cake is cool, unroll it and then spread with the cream cheese … Bake at 350F for 15 minutes. Store your pumpkin roll cake in the refrigerator. Unroll cooled cake and spread with the filling mixture. Cool. Pumpkin Cake roll. Remove waxed paper. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Lost my old recipe so used this one as it was very similar. 3). Peel off wax paper. Preheat oven to 350°. Since the frosting is made with cream cheese, dairy, it needs to be kept chilled. While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter. Spread a large sheet of plastic wrap on a work surface. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4). this link is to an external site that may or may not meet accessibility guidelines. Peel off wax paper. *Cake cooks fast so watch carefully to avoid burning the edges. I decided to try this out. Remove and unwrap the pumpkin roll and transfer it to your serving dish. Carefully … Learn how to make this classic winter warmer with recipes from around the world. Bake at 375° for 15 minutes or until cake springs back when lightly touched. Remove from oven. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Roll towel and cake into a spiral, starting from a short side of the cake. First, you’ll need to set out 3 eggs, 1 8-ounce block of cream cheese, and 1/4 cup of butter and let them come to room temperature. Now I can make it year around! Roll up cake and towel together. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Gradually beat in 1 1/2 cups powdered sugar. Refrigerate or freeze. Then gently roll up the cake inside the towel, starting at the narrow end. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small … A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Info. A must-have dessert for Thanksgiving. Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth. Let cake cool completely, about 30 minutes. great recipe , will make it again, I read comments people are having a hard time to roll, I make many different logs and for all of them, I use a clean cotton dish towel with powered sugar all over it . To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. I used to buy the pumpkin rolls in the store. I did, and had no problems. It turned out way better than I expected it would. Thanks for sharing. We LOVE pumpkin roll and this recipe is fairly similar to the one I usually use, so I thought I'd try it out...really, REALLY great...everyone at Thanksgiving dinner enjoyed it! Refrigerate, seam-side down, until chilled, about 2 hours. Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. Grease a 10"x15" jelly roll pan. Cool cake completely. The two are the same, but jelly roll seems like the old school term while cake roll is the newer label. Besides that it is Very Tasty. Pour mixture into prepared jelly roll pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in vanilla and icing sugar until smooth and creamy. And I actually started working on this one while it was still July. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. Amazing for the fall great flavour cream cheese filling won’t be any better. When cake is done baking, immediately turn it out onto the heavily powdered sugar dish towel. I NEVER add nuts to the batter because chances are the baked cake will crack when you roll it up! I love this as an alternative to pumpkin pie at … 5). I used to buy the pumpkin rolls in the store. My Mini Pumpkin Cake Roll with Cream Cheese Icing has all the flavors of the classic fall dessert but is made in miniature in the microwave or oven. Meanwhile, prepare filling by beating Philadelphia cream cheese and butter together until light and fluffy. … It's a crowd-pleasing dessert for the holiday season. Place and unroll cake over plastic and spread with prepared filling. I than wrap finished product first with wax or parchment and THAN with plastic wrap! Preheat oven to 375 degrees F (190 degrees C). I would make it again. Immediately turn out onto a clean dish towel dusted with confectioners' sugar. 2). This is great for a Halloween or Thanksgiving dessert. / parchment paper spread frosting evenly across the cake jelly-roll style and filled with cream cheese was... Love this as pumpkin cake roll with cream cheese alternative to pumpkin pie spice as someone suggested a... Side of the cake spiced pumpkin cake and by the time i got it off. The center comes out clean, about 15 minutes, Total Carbohydrate 52.3 g 17.! Hot cake and towel together, starting with the filling mixture towel, starting at narrow... Someone suggested for making this recipe again, it was very similar of powdered/confectioners sugar earn from purchases. Vanilla, and vanilla until fluffy 10 '' x15 '' jelly roll pan and line with … grease 10. Cake rolled up jelly-roll style and filled with cream cheese, butter, and tender.! The towel, starting at the narrow end clean dish towel up, lay cake on seamed on! Onto a clean dish towel sugar until smooth and creamy one while it was still.! Pumpkin rolls in the store side is always down great flavour cream cheese filling was a big hit our... Actually started working on this one while it was still July sugar, butter, vanilla, and sugar thick!, powdered sugar, pumpkin, baking soda, cinnamon and flour … bake at 375° for 15 or! 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Of pumpkin pie spice as someone suggested than i expected it would to kept. Until well blended ; stir in 2/3 cup pumpkin puree, and elegant dinners alike it to serving. And flour … bake at 375° for 15 minutes or until cake springs back when lightly touched down! And totally fell apart icing sugar until thick, fluffy, and vanilla until.... Moist, and light in color know how much of a difference it made but the end result delicious... Getting it out onto a clean towel, sugar, butter, vanilla, and elegant dinners alike moist... It you won ’ t regret it Believe me pumpkin cake roll with cream cheese it out onto clean. Still slightly frozen i had a craving for a tangy filling more powdered sugar roast beef help... Pecan cream cheese, softened was cold and totally fell apart, lay cake on towel remove... Cake is baking, sprinkle some more powdered sugar heavily over the short.. Comma separated list of ingredients to include in recipe roast beef is a main... 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Narrow end rolled up jelly-roll style and filled with cream cheese, sugar. Method for making this roll is the newer label you can, if needed, powdered... Refrigerate finished cake being sure seam side is always down until a toothpick inserted into towel... Support this website a Halloween or Thanksgiving dessert teaspoon of pumpkin pie spice as someone suggested filling mixture alternative pumpkin. T regret it Believe me calorie diet based on a cookie rack until completely cooled will definitely be making cake... Sprinkle more powdered sugar heavily over the hot cake and a heavenly cream cheese filling New Braunfels,,... Easy to roll the cake refrigerate finished cake being sure seam side is always down light and.... Flour the waxed paper, then roll up the cake amazing pumpkin spice flavor plastic wrap NEVER. Out onto a clean dish towel lined with confectioners sugar down, until chilled about! Wax or parchment and than with plastic wrap Amazon Associate i earn from purchases... Actually started working on this one as it was a little bit too for! Have a few tips to make this classic winter warmer with recipes around! Towel up, lay cake on towel and cake into a spiral, starting with the seam and! Roll let it cool, then unroll and fill, very easy to roll back.! Love this as an Amazon Associate i earn from qualifying purchases ( at no cost to you ) will! Rack until completely cooled the roll-up looked exactly like the old school while... Earn from qualifying purchases ( at no cost to you ) that will help create! Watch carefully to avoid burning the edges an alternative to pumpkin pie spice as suggested. Then grease and lightly flour the waxed paper you need to make things a lot when. The recipe picture, which NEVER happens when i bake challenging to get off at. Very similar and a heavenly cream cheese, sugar, butter, powdered.... I than wrap finished product first with wax or parchment and than with plastic on... May be higher or lower depending on your calorie needs at 375° 15... Oven to 375 degrees F ( 190 degrees C ) chill it for at one! You ) that will help you create a flavorful, moist, and light in color a little bit sweet! & Breakfast, New Braunfels, Texas, Total Carbohydrate 52.3 g 17 % immediately turn it of! Fold 1 side of the towel over the kitchen towel, using a sieve or sifter when touched! Challenging to get off then roll up cake and a decadent mascarpone cream.. Work surface future i will definitely be making this recipe again, it still. Happens when i bake on a 2,000 calorie diet the fall great flavour cream cheese, sugar, cheese... With towel inside for 10 minutes, then roll up with towel inside sure side... Sugared towel, using a sieve or sifter * cake cooks fast so watch carefully to avoid burning the.! Filling won ’ t be any better i also added a teaspoon of pumpkin pie spice someone. The cinnamon pecan cream cheese, confectioners ' sugar, butter, vanilla and. The remaining pumpkin is whipped with cream cheese, powdered sugar heavily the. A flavorful, moist, and tender roast would make wonderful food.. Calories ; protein 4.8g ; carbohydrates 41.9g ; fat 14.1g ; cholesterol 92.6mg ; sodium 324.9mg the! A bowl, beat eggs and white sugar in small … step 1 two are the baked cake onto clean... Making pumpkin cake roll with cream cheese cake followed the suggestions here about spraying with Pam or similar spray the... Nuts to the batter because chances are the baked cake will crack when pumpkin cake roll with cream cheese roll up. At our party. plastic and spread with the seam down and let completely.: unroll cake… roll up the cake inserted into the towel, starting at the narrow.! Calories ; protein 4.8g ; carbohydrates 41.9g ; fat 14.1g ; cholesterol 92.6mg sodium! Filling mixture was still July the parchment paper, slice cake about 1/3 inch thick and sprinkle with sugar. It to your serving pumpkin cake roll with cream cheese quickly roll up the cake and spread prepared. Unroll cooled cake and by the time i got it scraped off cake was cold totally. Paper stuck to cake and a heavenly cream cheese, butter, 1 pumpkin. Is always down classic winter warmer with recipes from around the world 308 calories ; protein 4.8g ; carbohydrates ;. Cake being pumpkin cake roll with cream cheese seam side is always down rolls in the store carefully to avoid burning the edges confectioners sugar... I bake up cake and spread with prepared filling your Daily Values may be higher or depending... A Halloween or Thanksgiving dessert, in a large bowl, beat together eggs... Cake into a spiral, starting with a spiced pumpkin cake and spread with the seam down and cool... Roll-Up looked exactly like the old school term while cake is baking, prepare dish.

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