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Specialty Coffee: Arabica vs Robusta vs Liberica. Liberica coffee beans from Mindora, an island in the Phillipines near Luzon. This is a traditional way of making it if you want to experience how the people from Batangas enjoy it, … Here we take a look at the differences between these two types of coffee. That is to say, it is bold, emphasizes the darker, earthier flavors and has more of a ‘kick’ to it. While there are many other species like Liberica, Excelsa etc exist, they are not commercially successful for different reasons such as insufficient yield, difficult to cultivate, or prone to diseases etc. Liberica. Arabica. All of the three types of coffee are hugely different, with one head and shoulders above the rest. Sierra leone. Liberica’s name comes from Liberia, its country of origin, and it makes up most of the remaining 2% of produced coffee. When it comes to your daily cup, though, there are really only two that matter: Arabica and robusta. Today, coffee is cultivated in over 70 countries, with the largest producers being Brazil, Vietnam, Colombia, Indonesia and Ethiopia. The plants also prefer temperatures of 60 – 75° Fahrenheit with around 60 inches of rain annually. These plants are known as Coffea, a species of shrubs or small trees native to tropical and southern Africa and tropical Asia. There are many varietals of Coffea Arabica tree. Our beloved coffee come from a genus of flowering plants in the family Rubiaceae. Unfortunately Arabica plants are prone to the leaf rust disease which has pushed coffee cultivators to search for new varieties that are more resistant to disease. Initially, according to history, herders mixed fruit of the plant with animal fat and used the concoction to nourish themselves during their long travels. Liberica vs Excelsa Coffee – Ketika ditanya jenis kopi apa yang paling dikenal? Liberica coffee beans are much larger than the more popular arabica and robusta beans. It delivers around 50% more caffeine than Arabica and produces a drink that is bitter with a taste like burnt rubber. These are the two primary types of coffee cultivated for drinking. It makes up roughly 30% of the total world supply of coffee. Additionally, it produces a significantly higher yield per plant compared to Arabica. Coffea arabica. Arabica coffee is the world’s most popular type of coffee. The Robusta plant is more robust and better able to resist disease. Tags: Arabica, coffee, Coffee Beans, Coffee Consumption, coffee education, coffee guide, Coffee Taste, guide, Liberica, Robusta, © 2018-2020 Kenwood Appliances (Singapore) Pte Ltd. Privacy Policy. coffea arabica This is the most sought after coffee specie with high quality tasting characteristics, little acidity and caffeine. Even though there are no significant Robusta varieties to speak of, some extremely expensive Robusta coffees are produced.. Kopi Luwak from Indonesia and Kapeng Alamid from Philippines are Robusta coffee beans which are consumed by the common palm civet (something resembling a cat), and pass out of their system undigested. Producers, traders, roasters, baristas, and consumers will be predominantly familiar with the two main species: arabica and robusta. Have you ever tried Liberica coffee? To gain a full comprehension of the coffee varietals (varieties), it is important to start with an understanding of the biology and history of the plant. This is why in the very best Italian espresso blends Robusta has become an essential requirement. While coffee comes in a many different varieties, flavors, roasts, and growing conditions; most people don’t know that the vast majority of coffee comes from two basic types of plants. Taking a Sip of the Coffee Scene in Singapore and Malaysia, Coffee Comes From Cherries and 7 Other Juicy Facts, Arabica Coffee: The World’s Most Popular Coffee Bean. It’s prized for its flavor and quality, which will differ from region to region trumps Robusta by miles. Coffea Arabica is originally grown in the mountains of Yemen in the Arabian Peninsula (hereof its name - arabica) as well as the southwestern highlands of Ethiopia and southeastern Sudan. It is also recognized as the “coffee shrub of Arabia,” “mountain coffee” or else “arabica coffee.” Begitu juga dengan jenis kopi yang paling banyak diminati di dunia, tentu Arabica dan Robusta. Arabica coffee is the most familiar and most commonly produced coffee. Very very thankful for the information. About Us / Contact Us / Privacy Policy / Sitemap, Coffee Varieties – Arabica vs Robusta vs Liberica, Dark Roast Coffee vs. Inside the cherry are the two seeds erroneously called the coffee “bean” from which the drink coffee is extracted. Different varietals of a plant species, and coffee is not exception, tend to occur naturally as a result of chance mutations and human intervention. But did you know that there are actually dozens of different varieties of coffee beans? Liberica coffee is a type of coffee that originated in Liberia, a country on the coast of West Africa. Liberica is another commercial coffee species but it represents less than 2% of the world’s … In the world of coffee, there are two main types of coffee beans, Arabica, and Robusta, these account for almost 98% of world coffee production. The trees can’t withstand heavy frost and their yield per plant is not very high. It is a flowering shrub that generates the fruit called cherries. These beans are collected and marketed. Liberica is much more similar to Robusta coffee than Arabica in terms of its general taste profile. They produce seeds that are boat-like in shape and are larger than the oval Arabica and round Robusta seeds. It has dense flavors, smoldering, wherein not everyone appreciates it. Liberica coffee tree is a much stronger plant than arabica coffee, very resistant to diseases & able to plant in low altitude. From the plants growing in Yemen, some were taken by the Dutch and planted in Indonesia on the island of Java. The coffee bearingtrees themselves can grow up to 65 feet, towering over their counterparts. Let's take a closer look by means of a robusta vs. arabica comparison. Scientists in the botanical garden propagated more trees from the one that took root. If you’re drinking … Clipping from the French coffee plant, which became known as the “the Noble Tree” were taken to South America as well as to the island of Bourbon (not to be confused with the drink!) Kapeng Barako or Liberica Coffee, unlike its famous counterparts (Arabica and Robusta), is brewed by letting the ground beans boil in water mixed with brown sugar or muscovado. They produce seeds that are boat-like in shape and are larger than the oval Arabica and round Robusta seeds. There are some 124 identified species in the Coffea genus. An Arabica or Robusta blend with Liberica would complete a full coffee flavour. The good quality Arabica plants prefer high altitudes with steep terrain and hence are grown at altitudes ranging from 2,000 to 6,000 feet above the level of the sea. This is because the drink produced from these plants is highly aromatic and sweet. Since coffee had become such a sensation by this time one plant was even given to the King of France as a gift. Sadly the taste profile of the Robusta is not very desirable. The original plant had died, and another one replaced it. Liberica beans are the only coffee beans in the world that have such an irregular shape. Liberica trees tend to be strong trees that grow to become rather large. 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