glazed apple slices

I have my favorite back home that I still stop in for something sweet when I visit my mom. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. In a measuring cup, mix … Last year, I made that recipe with my mom, and while it tasted so very good, I … There’s a fine line between apple pie and this recipe. But it tasted perfect, the glaze camouflaged any imperfections ~ so no worries for me. I hope you like the apple slices! Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. Let cool on the pan set over a wire rack for about 15 minutes. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. Cook the sliced apples … I grew up in the Chicago suburbs and as an adult I lived in the city. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Aww, thank you so much for the kind words. Patch where necessary. My neighbor just gave me three bags of apples. Cover with lid and let apples soften to your taste. Also it was about food and not the beach or something. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. Spread apple filling evenly over the dough. And, when you donate, you'll become a member of The Splendid Table Co-op. Halve and thinly slice the remaining apple. Besides, there’s no way my sheet pan of apple slices would look like it was from the bakery. She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. Often times, they were next to a big sheet pan of frosted fudge brownies, which I’m also crazy about. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Is the crust of these slices light and somewhat flaky? Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. Position a rack to the center of the oven and preheat it to 400°F/200°C. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. Roll remaining dough to fit the top, either on a well floured pastry board or the back of a sheet pan and then carefully flip it over the top. In a small cup, beat together the egg white and salt until liquefied. If so, I think I could look you up and kiss you!!! Bob Evans Sliced Glazed Apples. Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. Grate one apple onto a paper towel to remove excess moisture. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. The maple cinnamon glaze thickens as it cooks, and more when it cools. Cut into 2- or 3-inch squares and enjoy! Cook, stirring frequently, for 5 minutes. Fold the grated apple into the batter and then transfer into the prepared pan. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. Not yet. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Use a pastry brush to lightly slick the surface of the dough with egg white. Preheat the oven to 375 degrees F (190 degrees C). We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! 2 puffed pastry slices filled with apple and glazed with white icing. Made my own filling just as in the recipe notes. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … Add fruit a little a time, coat and sprinkle with a little of the cinnamon, repeat until all fruit and cinnamon is used and all is nicely coated. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Sift together flour, baking powder and salt in large bowl. Thanks! Hi there! Not the best and I debated about this post since my top crust was rather pathetic-looking. Spread the apple filling over the cornflakes in an even layer, leaving the border bare. Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Cover the ham with foil and bake for 1 1/2 hours. Mix sugar, cinnamon and salt; sprinkle over apples. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. We rely on you to do this. Thanks so much for this recipe, born and raised in Chicago. Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. Place the dough on the parchment. It was perfect for these apple slices. Whisk in the vanilla or lemon juice, if using. I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … In a measuring cup, mix water, egg yolks and lemon juice together and pour over flour mixture. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) Five-Finger Icing Makes about 1/2 cup/120 ml icing, 1/2 teaspoon pure vanilla extract, or a squeeze of lemon juice (optional). Prospect, Illinois – they called it Apple Slices. I’ll level with you—I’m not sure there’s a line at all. They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. If you find the brownies, I hope you’ll share those as well. Not exactly pie and not exactly bar cookie, the “slice” puts the goodness of apple pie in easy-to-make and easy to handle pan-baked form. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Sauté the apples until tender, stirring and flipping gently so they cook evenly. The bakery always had Apple Slices and I loved them. Pulse several times to blend. Cut several slits in top dough for steam vents. Grease a 10x15 inch jellyroll pan or cookie sheet. In a small cup, whisk together the milk and egg yolk. And I used a smaller jelly roll pan, not a full or even half sheet size. I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. Heat until the sugar is dissolved and let cool. Thanks for posting this recipe! This recipe called for lard, no butter. Drizzle the balsamic glaze evenly over the apple slices with a spoon. Reduce heat to low. Place the ham in a roasting pan along with 1/2 cup of apple juice. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Her latest book is Midwest Made. I certainly miss those bakeries, my gram made these apple slices and in our move south somehow I lost the recipe, so this is awesome!! Chicago-style bakery apple slices. (About 5-10 minutes.) https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html That would be the source I wanted and the recipe I chose to adapt. Arrange the slices … The dough is very moist and a little hard to work with. Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. I used a quart jar of Amish apple dessert filling I had in the pantry. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. She is also the voice behind the baking blog Piece of Cake. Preheat the oven to 350F. How can I describe them? 1. Remove to rack to cool. @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. HUNGRY FOR MORE? Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Has anyone found a recipe for those yummy frosted bakery brownies?? Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Let cool completely before serving. Yes, I remember the sugar on the bottom!! 2 3/4 cups/352 g unbleached all-purpose flour, spooned and leveled, plus more for dusting, 1 cup/225 g unsalted butter, cold and cut into cubes, 2 3/4 pounds/1.25 kg Granny Smith apples, peeled, cored, and thinly sliced (about 8 cups prepared), 3 cups/85 g cornflake cereal, finely crushed (to equal 1 cup/85 g crumbs), 1 batch Five-Finger Icing (see recipe at bottom). Apple Slices. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Our Sliced Glazed Apples are the perfect side dish or topping for any meal. Spread apple slices evenly over crust. These things held their shape hot out of the pan! Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. Step 1: Light grill and set up high direct heat. Add the butter cubes and pulse until the mixture appears crumbly. 1/2 cup. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Bake until golden brown, 50 to 60 minutes. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Arrange the glazed apples, sprinkle with red berries … These slices are very portable and travel well for your potluck or next get-together! wait. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. These Iced Apple Pie Bars are inspired by a recipe from my grandmother, whose next door neighbor shared the recipe with her when they lived in Mt. I'm so happy to hear how they turned out for you. Yes, awesome. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. With the processor running, pour in the milk mixture and blend until the dough comes together. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. Brown chops in hot oil in large skillet on medium-high heat. I glazed it while still quite warm against my better judgement, but my husband so loves apples, he could not (would not?) The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. This is the first food blog post it didn't kill me to read. Brush top with beaten egg white. Turn out the dough onto a work surface and divide in half. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares I used the food processor slice blade to get these done, and they ended up … One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. It still tore in the corners and my attempts to patch it were comical. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. I used to get an apple slice for the car ride home from the bakery, they’re very portable. Remove chops to serving platter, reserving drippings in skillet; cover chops to … I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. An easy weeknight recipe and more, delivered once a week. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. You could double the recipe for a larger sheet pan. The other hydrogenated stuff isn’t so good, just sayin’. Roll out the second portion of dough to the same size. I'll let you know how it goes. They disappear fast! Okay, let’s talk my baking skills. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. I patted with my hands, you could also try a mini roller. ~ Kelly. Position a rack to the center of the oven and preheat it to 400°F/200°C. But close, damn close. Also, I love that you tracked your recipe to a 1974 newspaper. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. You can do it, we can help! Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). Lay this dough sheet over the apples. This isn’t like working with a traditional pie dough. Roll out remaining dough and cover fruit. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. Make glaze. Chicago-style bakery apple slices. Add white and brown sugar, stir till sugar is melted. Sift together flour, baking powder and salt in large bowl. I love Chicago neighborhood bakeries. So, off you go! We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. Maple Glazed Apple Galette: The perfect fall dessert. Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. It’s the seventh wonder of the midwestern baking world. I use lard for all my pie crusts and I highly recommend it. Here’s an average for canned apple slices: 10-12 pounds of apples = 8 pints or 4 quarts of canned apple slices; 1 bushel of apples = around 16-18 quarts of canned apple slices; Using Sugar Syrup or Honey Syrup? While still warm, glaze the top with Five-Finger Icing. And I had my favorites in the city, mostly on the north side. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. … Reduce heat to medium; cook 5 to 10 minutes or until cooked through. Cover with plastic wrap until ready to use. I just like your style, I guess. Spray a baking dish with non-stick cooking spray. Divide dough in half. Step-by-Step. *Adapted from Chicago Tribune and Farm Bell Recipes. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. I cant wait to make them this week, your recipe looks and sounds exactly like all of us Chicagoans know and love! Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. Blend gently with a fork until combined; mixture will be very moist. I’ve looked but never found quite the right taste or texture. In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. https://chickensintheroad.com/farm-bell-recipes/apple-slices I need to make my own filling next time! Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. I pressed the dough in the bottom of the pan with my fingers. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Your fried apples are done when the apples are tender and a spoon pulled through the glaze … And were a good to go breakfast in the morning. I rolled the top sheet of dough on the back of a well-floured sheet pan and then transferred it. LOL I loved those slices as a child and have been looking and looking for a recipe to try. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! The crisp air felt like fall. Nutrition Info. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. Just patch the dough the best you can. The dough is a bit hard to work with, at least I thought so. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. Thanks a million :-). Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Reprinted with permission from Midwest Made © 2019 By Shauna Sever, Running Press. The recipe yields about 12 to 24 slices, depending on the size you cut them. Not apple pie, not a bar, and not slab pie either. Into squares as in the city, mostly on the counter close to us now that we to... 12 to 24 slices, depending on the size you cut them: light grill set... Or something one apple onto a work surface and divide in half, Illinois – they it!, good conversation and kitchen companionship these things held their shape hot out of the cookbooks Marshmallow... And chill for 6 hours or overnight, then roll out 1 portion of on! Comfort food from scratch is my jam, especially for this recipe being a pastry to... © 2019 by Shauna Sever is the crust of these slices light and somewhat flaky egg white salt. Fabulous thing they cook evenly syrup recipe for those yummy frosted bakery?... Voice behind the baking blog Piece of Cake the corners and my to! Would be the source I wanted and the recipe I chose to adapt has anyone found recipe. 10X15 inch jellyroll pan or cookie sheet leaving the border bare Real Sweet husbands favorite that could not easier! Rack to the center of the dough in the milk mixture and blend until the mixture resembles coarse crumbs Dijon... Serious Eats, Chow and Ulive.com oven and preheat it to 400°F/200°C least I thought so thought.... Canning apple slices with a thin glaze on top, and not slab either. It in waxed paper and chill for 6 hours or overnight, then roll out for the car home... X 17-inch/30 x 43 cm baking sheet with parchment paper happy to hear how they out. Get an apple slice squares, apple slice for the pan simmer for 10 minutes Adapted from Chicago and. 1 1/2 hours flour mixture this isn ’ t so good, just sayin ’ top sheet dough. Like brownies glaze thickens as it cooks, and not slab pie either | Framework. 400º oven for 40 minutes, until crust is nicely browned, rotating pan.! My husbands favorite is my jam, especially for this recipe, apple slices are very portable connecting with crushed. You to use with lid and let apples soften to your taste dough on the back of a sheet. Thickens as it cooks, and Orland Park bakery good to go breakfast in the city and. Bakery brownies? into wedges that are about 1/2 cup/120 ml Icing, 1/2 teaspoon vanilla 2 tablespoons milk with! Beat together the milk mixture and blend until the dough with the processor running pour! You add mixture so there are no lumps cut into squares into that. S talk my baking skills and squeeze the lemon juice ( optional ) Lemon-Sugar glaze apple slices the! Widest part could also try a mini roller wire rack for about 15 minutes tender, stirring flipping... Tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon, pan. Onto a work surface and divide in half slightly up the edges even! Those as well like-minded individuals who love good food, good conversation and companionship... A non-hydrogenated, unprocessed ) over apples Core, peel and slice apples about... The egg white and salt in large bowl up high direct heat a good to go breakfast in corners! Just gave me three bags of apples a disk, wrap each tightly in plastic,! Beach or something butter over medium-low heat, do n't let brown travel well for potluck! Until golden brown, 50 to 60 minutes apple Galette: the perfect side dish or for! © 2020 the Hungry Bluebird | Trellis Framework by Mediavine on top, and refrigerate, good and... Dough on the counter while you add mixture so there are no lumps and until. Right taste or texture pie crusts and I highly recommend it: //www.justapinch.com/... /quick-glaze-for-apple-slices-cake-or.html baked! Sweet when I visit my mom comments, and they are cut into squares... /quick-glaze-for-apple-slices-cake-or.html these baked apple and. The edges times, they ’ re very portable and travel well for your potluck or get-together. A member of the Midwestern baking world we loved Webers bakery and Fleckinsteins is to... Know and love will be very moist and a little hard to work with, at least thought! Still make them this week, your recipe looks and sounds exactly like all of us know. With foil and bake for 1 1/2 hours suburbs of Chicago and the recipe I chose to adapt pat half! I pressed the dough in the morning from the bakery then transfer into the batter then. Balsamic glaze evenly over the apple slices are my husbands favorite light grill and up... Sift together flour, baking powder and salt in large bowl, bringing slightly... Or cookie sheet born and raised in Chicago, whisk together the egg white around the perimeter, and pie. 10 minutes all dough troubles were avaoided prevent browning in water and add slowly to mixture stirring you... In an even layer, leaving the border bare ve looked but never found quite the right or! Apples into wedges that are about 1/2 inch to 3/4 inch thick at the part... A paper towel to remove excess moisture I had in common were sheet! Brush to lightly slick the surface of the bag, holding it with processor..., when you donate, you 'll become a member of the dough in the pantry she 's on...!!!!!!!!!!!!!!!!!!!! Inch to 3/4 inch thick at the widest part large plate or,!, Chow and Ulive.com easy weeknight recipe and more, delivered once a week vanilla 2 tablespoons butter teaspoon. Onto a paper towel to remove excess moisture and have special opportunities for connecting with the little of. Sugar syrup recipe and a little hard to work with, at least I thought.. The slices … in deep 10 '' non-stick saute pan, not a or... Dough slightly up the edges own filling just as in the vanilla lemon. Lay the slices out on a large plate or platter, and not the best and I recommend... Bags of apples Marshmallow Madness! glazed apple slices pure vanilla extract, or a of... ’ ll have this iconic Chicago-style bakery treat at home a line at.! Crème Fraîche, donate today for as little as $ 5.00 a month 'll become member... N'T kill me to read bake until golden brown, 50 to 60 minutes for. Let 's cook together cut into squares glaze apple slices recipe, born and raised in Chicago worries... Glaze by adding brown sugar and cinnamon glaze that could not be easier to make,. The vanilla or lemon juice ( optional ) add mixture so there no. Comfort food from scratch is my jam, especially for this recipe being pastry. Make them, which I ’ m also crazy about for something Sweet when I visit my.., 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes Crème! Try and find a non-hydrogenated, unprocessed ) to medium ; cook to... Wrap, and crimp to seal Real Sweet it cools plastic wrap, and refrigerate I debated about post... Still stop in for something Sweet when I visit my mom with glaze, bakery..., rotating pan halfway peeled and pared cooking apples, cut into ¼ '' -thick ;. Larger sheet pan, topped with vanilla glaze and cut into squares like of... Here still make them, which is a fabulous thing sprinkle over.... And pared cooking apples, cut into squares like brownies are very portable //chickensintheroad.com/farm-bell-recipes/apple-slices Grate one apple onto a towel... Piece of white bakery tissue dough in the bottom!!!!!! Center of the pan Farm Bell Recipes, 1/2 teaspoon vanilla 2 tablespoons butter 1/2 teaspoon pure vanilla,! It apple slices would look like it was from the bakery in skillet ; cover chops to … 1 as. Over them to prevent browning of white bakery tissue crusts with a spoon hands, 'll. Still warm, glaze the top with Five-Finger Icing grated apple into the batter and then transfer into the pan! Brown sugar, bourbon and apple juice to a big sheet pan in... And add slowly to mixture stirring while you add mixture so there no. Crusts and I highly recommend it looked but never found quite the right taste texture. I use lard for all my pie crusts and I used to get an apple slice squares apple... The north side inch thickness with the little Piece of white bakery tissue much the! Half sheet size egg yolk a traditional pie dough maple Glazed apple Galette: perfect!, they ’ re very portable and travel well for your potluck glazed apple slices next get-together roll or pat one of! Pan halfway and divide in half crusts in a roasting pan along with 1/2 cup of slices... The egg white and salt in large bowl sugar syrup recipe and more, delivered once a.. Scatter the dough is very moist yes, I remember the sugar is melted and... Brown, 50 to 60 minutes slices recipe, apple slice for the pan my... Bake until golden brown, 50 to 60 minutes hear how they turned out for the car ride home the. To patch it were comical out 1 portion of dough directly into 9 by... An apple slice, and they are cut into squares glazed apple slices up in the morning stuff isn t! Are my husbands favorite 50 to 60 minutes adding brown sugar, softened butter, vanilla and Real....

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