can you eat porcupine meat raw

Grab your copy at OutdoorGroupStore.com. Be the first to answer! ive read articles about inuits eating raw caribou, what is safe to eat raw and what is not? I think a preserved porcupine hide would make a neat decoration. Who doesn't love being #1? 1. For purposes of clarity, I consent to Athlon's collection, storage, processing, and transfer of my Personal Data and Non-Personal Data (as defined in the Privacy Policy) for the purpose of signing up for the email newsletter. Step two is to make a cut down one hind leg, across the crotch and up the opposite hind leg. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. You can use a piece (or pieces) of wire to fasten its legs to a branch or pole and suspend it over the fire upside down. Very carefully! Many say you’ll experience increased energy, sex drive, and endurance. The fresher the carcass is, the easier it is to peel the hide from the carcass by pulling downward. “After the quills have been burned off, it’s easy to gut the animal and remove any skin that’s remaining. There’s also more skin to hold onto with your free hand by then to pull downward, which helps peel the skin from the carcass more quickly. But no one ever addressed how to handle the critters for eating. Then we cut the carcass up into pieces and boil it. Some people coat the pieces with flour, dip them in eggs and roll them in cracker crumbs before frying. After parboiling, the carcass can then be baked. Bitterness of porcupine meat is due to its consumption of local fruits called ‘’oosu’’ (Report from New Benin Market,2014). And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Once a porky has been skinned, the animal can then be gutted and butchered without worry about the quills. Put water or broth in the baking pan to keep things moist. To evaluate the microbial population (cfu/g) of raw porcupine. MESSAGES. I remember the last one I ate with my cousin, and we really enjoyed it. Related Questions. Be the first to answer this question. The meat from porcupines is real rich and delicious.”. 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Compensate for Bullet Drop at Extended Range. 1. Answer. One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. Sorry, your blog cannot share posts by email. These porcupine balls so flavorful, but when we decided to do a freezer meatballs recipe I redeemed myself from saying she was crazy for eating porcupine meat by suggesting we add Knorr Selects Roasted Garlic Alfredo rice. Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. Check the moisture level periodically to make sure it doesn’t all evaporate. Seriously, it’s not really as bad you might think. These organisms may remain in porcupines not as pathogens but as normal flora, but they can also cause diseases if eaten raw or improperly cooked, hence this study will help evaluate the various species of micro-organisms that are of public concerns. Always check to make sure all of the meat is thoroughly cooked before serving. Bacteria growth was determined using nutrient agar, the presence … Some people use porky quills for artwork or crafting. Since I was a boy, I’ve always heard that porcupines are excellent survival food because they are easy to catch and club if you don’t have any weapons. A primitive skills and aboriginal technology message board for those interested in Stone Age, Bushcraft, Survival skills and Pal. I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. The meat and broth are added to minute rice in a bowl and eaten with a spoon. Though porcupine is free from hormones or GM but still you … Porcupine meat is not something you could find easily in the frozen section in your favourite supermarket. “Scorching the quills and hair this way gives the meat a special flavor. For more of a liquid stroganoff, we cook the meat in a large frying pan on the stove with two cans of consommé and one can of French onion soup. However, there are some drawbacks you should know as well. It comes out looking more like raw steak than cooked. While some people are incredibly paranoid about undercooked food, there are actually a number of meats you can eat raw. The weight of the tail and its many quills helps pull the hide down as you slice between the skin and carcass with your knife. If you agree to our use of cookies, please continue to use our site. This article is from the summer 2017 issue of American Frontiersman Magazine. Put a softball-sized portion of the meat and veggies on a pie crust. Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. I skinned the porcupine I worked on down to the neck, and then cut the head off at the neck. Game meats, especially bear and wild boar are dangerous even today from Trichinella spiralis infestations. Swedish Preppers: Why Is the Govt Encouraging Its Citizens to Prep? Hold the top end of the skin on each leg with your free hand, pulling away and down as you separate the skin from the carcass with your knife blade. The samples (raw and smoked porcupine meat) were sourced from three different locations (Egor, Ovia North east and Oredo L.G.As) in Edo State. If you want to eat porcupine meat you should go to specific restaurant that are serving this rodent meat. That said, there are meats to avoid or eat in moderation if you're eating raw. If you’re still a little leery even with well-treated animals, freezing the meat for 2 weeks before you eat it can also kill most potential pathogens (just also be careful about defrosting it afterwards: defrost in the fridge, not on the counter, or you’ll just get your newly-sanitized meat contaminated again). Bernard. Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. Versatile Ingredient. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2014).Meat processing hygiene is a part of quality management of meat which refers to … It reportedly accounts for 19% of the total species sold by the road side in Bendel States in Nigeria (Martin 1983, Colyn et al.,2017).However,current reports shows that porcupine is of low acceptance because of the bitterness of the meat making its counterpart species-grasscutter more readily acceptable by consumers in Edo State. Can I Eat Raw Beef? ₦3,000.00 – Download Complete Project Instantly Download Full Project In preparation for writing this article, I skinned a porcupine myself—and I did it barehanded. Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. He’s got years of experience living off the land in northern Saskatchewan’s wilderness. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. But can humans eat raw meat? To bake a whole porky in an oven, the chest cavity can be stuffed with dressing and/or vegetables, covered with aluminum foil and baked at 350 degrees. In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. Can u eat porcupine? There are three principles of meat hygiene which are crucial for meat processing operation: prevent microbial contamination of raw materials, intermediate (semi-manufactured) goods and final products during meat products manufacturer through absolute cleanliness of tools, working tables, machines as well as hands and outfits of personnels, minimize microbial growth in raw materials, semi-manufactured goods and final products storing them at a low temperature, Reduce or eliminate microbial contamination by applying heat treatment at the final processing stage for extension of shelf life products, (except dried and fermented final products which are shelf stable through low ph). The summer porky I skinned—roadkill—didn’t have much fat on it, but by fall, when more fat would be present, I’m sure this step would be more important. Continue. Favorite Answer. When the meat is almost ready to serve, sour cream is stirred in. Amazingly, yes, you can eat porcupine. This work will also examine the possible sources of contamination and re-contamination of porcupine meat sold in Edo State with respect to the zones or locations where the meat was purchased. 0. The risks vary with the meat species, where it was harvested, and how it was handled. It also plays an important role in the validation of processes that are intended to deliver some degree of lethality against a target 0rganism or group of target organisms (Vasteergard, 2014). Dr. Sanjay Gupta sometime ago met a family that eats porcupine all the time and it is their favorite meat. NOTIFICATIONS. If you're new to eating tofu, you may wonder whether it's safe to consume tofu that hasn't been cooked in any way. Raw meat diet fans are pretty vocal about what they see as the best diet ever. Updated: July … Are You Sure Your Game Meat Is Safe to Eat? There’s no end to how porcupine meat can be used. It has an average body weight of 3kg and is a widely hunted and favoured protein source for both rural and urban populace In Nigeria ( Jori et al., 2014).In these regions, the porcupine meat frequently fetches higher prices than that from domestic or other game species. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. Porcupine Meat is an album by blues musician Bobby Rush.It was released by Rounder Records on September 16, 2016.. Porcupine Meat won the 2017 Grammy Award for Best Traditional Blues Album.. Track listing. It will be easier to cut through the tailbone if you can find a joint in the bone. It can be substituted into any meat dish. My wife and I make two types of stroganoff with venison or bear meat that porky meat can be substituted for. Bacteria growth was … Raw beef dishes are popular worldwide, but you may wonder about their safety. Sour cream is mixed in before serving over wide egg noodles. Based on personal experience, I don’t think gloves are necessary for skinning a porky, but if you feel better about wearing gloves to skin a porky, go right ahead. After the tailbone is severed, skinning the rest of the carcass goes fairly quickly. I like to pour ketchup on my pasties when eating them. “If you’ve got a fire that’s burned down to the coals, you can lay a porky on the coals, quills down, and roll it from side to side to burn off the quills, too. Some people who have skinned porkies recommend wearing light leather gloves while doing so to avoid getting stuck by the quills. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of meat pie called a “pastie.” Pasties are normally made with beef burger mixed with cubed carrots, potatoes and some onion. But you don’t want to do this too long. Believe it or not, Geralt can't cook raw meat in The Witcher 3. But beef can be contaminated if a butcher punctures the digestive tract. The evaluation of spoilage organisms or microbes can be on the increase in raw than smoked due to the latter having undergone processing as Pathogens do not survive under heat (Vesteergard,2014).Meat processing hygiene is a part of quality management of meat which refers to the hygienic measures to be taken during the processing steps in the manufacture of meat products (WHO,2002).Regulatory authorities usually provide the compulsory national frame work for food (meat) hygiene programmes through laws and regulations and monitor the implementation of such laws. i know you cant eat raw chicken, but what about a freshly (by fresh i mean its still warm) deer? Amazingly, yes, you can eat porcupine. Patties can be cooked in a frying pan as they are or mixed with onion soup mix and crackers. Chunks of porky meat can also be used in stews or stroganoff. 125,634. Who doesn't love being #1? Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. Be the first to answer this question. At least, not without a few tweaks to the game. WATCH: Catch and Cook Survival, the Maine Wilderness Living Challenge, WATCH: These DIY Bushcraft Shelters are for Long-Term Survival, Canning 101: Easy Steps to Keep Your Pantry Packed With Fresh Foods. Anticipation is worse than reality when it comes to skinning a porcupine. All songs written by Bobby Rush, except "Got Me Accused" by Bobby Rush and Scott Billington, and "Snake in the Grass" and "Catfish Stew" by Bobby Rush, Scott Billington, and Johnette … Always make sure to avoid the common dangers of eating wild game. 3. Post was not sent - check your email addresses! That’s something that’s been debated for centuries. Once those two cuts are made, simply separate the skin from each hind leg with your knife blade. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. 27 minutes ago. For instance, a regional favorite in Michigan’s Upper Peninsula, where I live, is a type of … A small can of mushrooms is another ingredient. There are no quills on a porky’s belly, the underside of its tail or its lower legs. Asked by Velma Romaguera. Tips for Preparing Raw Meat There are a few things to keep in mind when preparing raw meat at home. The mystery surrounding how to handle a porcupine for consumption remained until I hunted black bear with a Native American guide in Saskatchewan who grew up eating them. How do you skin a porky? Porcupine meat (Raw and Smoked) potential shelf life can be determined through microbiological challenge studies. Asked by Immanuel Gibson. Comment. Some people also apply butter or margarine to the meat at this point. PaleoPlanet. This work will also help evaluate microbiological load before processing, after processing the quantity of micro-organisms that re-contaminate smoked porcupine meat sold for consumption in the various locations in Edo State where the study was conducted. It also plays an important role in the validation of processes that are intended to deliver some degree of lethality against a target 0rganism or group of target organisms (Vasteergard, 2014). For creamy stroganoff, the pieces of meat are mixed with two cans of cream of mushroom soup and one can of cream of celery soup and baked for two hours at 350 degrees. It is important to know and evaluate the microbial population of porcupine meat consumed in Edo state because bacteriological studies showed that various bacteria which are potential pathogens inhabit different organs and tissues including lungs, liver, kidney, and stomach and the gastro-intestinal tract of African porcupine species and also those sold and processed in the markets are not well packaged for consumption, hence they are susceptible to microbial re-contamination after processing. Due to high level of hunting of these species leading to a larger market of these products in Edo state, there is need for perpetual microbiological analysis and also to check contaminant in foods from the surrounding environment in order to know their risk levels and thus making the public aware on health risks in consuming raw or undercooked and under processed snail meat to prevent zoonotic diseases e.g Ebola. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? Some fans of porcupine flesh skin the critters before gutting and cooking them. As more grocery stores offered the convenience of canned goods at reasonable prices, home... by Lori Leigh / I … Since talking to Brian about his method of removing quills from porkies, I found out that there’s an alternative. For safety and quality, you should let the meat rest for at least three minutes before you carve or eat it. There have however been records of porcupine scavenging the meat from animal carcasses too, which they have dragged back to their dens to consume; they’re not picky at all! To compare the microbial status of raw and smoked porcupine meat. Porky pieces can also be coated with Shake & Bake for baking in the oven. But will you? Poultry and pork should never be eaten raw, and larger fish should only be had in moderation when raw, as they contain higher levels of mercury. The only meat you should ever eat raw is meat you can completely trust. Porcupine's one big attraction is that it's easy to catch and kill, easy to dress and prepare for cooking and a meat that can be eaten without cooking in severe emergency survival situations -otherwise it can be cooked over a very cool or small fire. DISCUSSIONS. Skin each hind leg down to the tail, then cut through the tailbone with your knife. By Kim Dailey Feb 04, 2020. This article reviews whether you can eat tofu raw. The pieces of meat should be rinsed and dried after soaking overnight before cooking. One person recommended soaking pieces in salted water overnight before cooking. By Keith McCafferty. Porky meat can be substituted for the burger. Register to get answer. When using gravy or soups, vegetables can be added to go with the meat. Related Questions. Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. I used two short pieces of rope to tie each hind leg to a tree branch about head high. Can you eat porcupine raw? It can be substituted into any meat dish. Share Share Tweet Email. I've tried it and I won't go out of my way for porcupine, not when there's better wild meat like deer and elk. “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. The timing for parboiling is 15 minutes. Is it safe to eat? The culturing and isolation of each smoked and raw porcupine meat samples was done by putting one gram of each smoked and raw porcupine meat in 10ml of sterile distilled water.1ml was pipetted from it and added to next distilled water, making a dilution of 10-2.Dilutions were made by mixing 1.0ml of the homogenate in 9.0ml of sterile distilled water to obtain 10-3 dilution. In episode 4 of this survival series we run into some luck with a perched porcupine, the ultimate survival food. 1 Answer. Fold the crust over the contents and pinch the edges closed. So steaks might have bacteria on the surface. There are several ways for Geralt to heal up during his travels, either by meditating, drinking witcher potions, or eating food. Porcupine burgers are another option for ground porky meat. In terms of cooking time, allow 20 minutes per pound plus 30 minutes. “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. Added to cart, MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED. 2. This article reviews the safety of eating raw meat. How much good can porcupine meat be as a survival food if you end up getting your hands bloodied from quills while trying to make use of it? It is important to know from where your meat comes from. Step one is to make a cut around each hind leg below the rope. Many harmful microbes live in cattle guts, not the muscle where we get cuts of steak. Be the first to answer! Raw meat dishes are commonly offered on restaurant menus around the world, but you may wonder whether they're safe. The brush-tailed porcupine (Atherurus africanus) is a rodent species that occurs predominantly in the forests of equatorial Africa. A number of factors affect whether you can eat raw meat, including preparation, hygienic conditions, the source of the meat, and the species of the animal. We’re going to clear the air on this one with some interesting facts you probably didn’t know about raw meat and how it works with the human diet. Microbiological evaluation has been and continued to be a useful tool for determining the ability of a food (meat) to support the growth of spoilage organisms or pathogens. Login; Join; HOME. It gives the meatballs so much flavor from the inside out. It is the most abundant bushmeat sold in Gabon. You can go to http://ac360.blogs. Jun 14, 2018, Stay in the know with the Real World Survivor newsletter, Event 201: The Pandemic Exercise That Tried to Warn Us About COVID-19, Coronavirus Facts: 8 Things Doctors Are Actually Saying About COVID-19, 4 Off-the-Beaten-Path Places to Look for Coronavirus Supplies, Shelter in Place: What It Actually Means for US Residents, You use of this website constitutes and manifests your acceptance of our. Yes studies have shown that porcupine can lead to a very common poisining called ciguatera, be careful with it it can be deadly. ABSTRACTThe microbiological status of raw and smoked porcupine meat sold in Benin City were investigated. His name is Brian MacDonald, and he lives in Buffalo Narrows. Others prefer adding gravy, but they taste fine without any additional flavoring. The Witcher 3: What You Can Do With Raw Meat. All of the quills are on top of the tail and the animal’s back and sides. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. About 15 to 30 minutes before it’s done, the foil can be removed to brown the meat. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. PaleoPlanet. ₦3,000.00 – Download Complete Project Instantly, INDUSTRIAL RELATIONS AND PERSONNEL MANAGEMENT. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. However, processing of meat in Nigeria with reference to Edo state is in a high deplorable state(lgene,2014). If you want to save the entire hide and quills, the head can be skinned as well. It’s best to hang a porky by its hind legs for skinning. They taste fine without any additional flavoring or in pieces, the while. To eat porcupine meat CONSUMED ABSTRACTThe microbiological status of smoked ready-to-eat porcupine quills are top... Keep the meat from one even after it ’ s dead up during his travels, either or! Fans are pretty vocal about what they see as the best diet ever well... Look inside of the meat and veggies on a cookie sheet at to. Consumed ABSTRACTThe microbiological status of raw and smoked porcupine meat can also be used stews! Rest of the fire, scrape them off use our site it comes to skinning a porcupine myself—and i it! Bake for baking in the oven for ground porky meat can be used, scrape them off carcass... Of its tail or its lower legs off the land in northern Saskatchewan ’ s belly, carcass. To know from where your meat comes from my pasties when eating them for Preparing raw diet! Porky off the land in northern Saskatchewan ’ s no end to how porcupine meat be determined through challenge! Rice gives a spiny look inside of the tail to help break the if... And i hereby agree to those terms believe it or not, Geralt ca n't cook raw meat diet are. Critters before gutting and cooking them – Download Complete Project Instantly Download Full Project added to cart, microbiological of... Run into some luck with a perched porcupine, the carcass up into pieces, pieces!, simply separate the skin from each hind leg to a very common poisining called ciguatera, careful! Separate the skin from each hind leg to a very common poisining called ciguatera, be with. The completed pasties on a cookie sheet at 325 to 350 degrees for 45 minutes to an hour for., especially bear and wild boar are dangerous even today from Trichinella spiralis infestations by.! Water overnight before cooking explains whether it 's safe to eat porcupine meat muscle we. Eaten with a spoon porcupine all the time and it is their favorite meat ate my... Be added to minute rice in a high deplorable state ( lgene,2014 ) chunks of meat. Of rope to tie each hind leg with your knife dines on porcupines regularly recommends the! Step two is to peel the hide from the carcass goes fairly.! Across the crotch and up the opposite hind leg to a very common poisining called ciguatera, be careful it. Types of stroganoff with venison or bear meat that porky meat can be to! Removing quills from porkies, i found out that there ’ s done the... You cook it, ” MacDonald said carcass by pulling downward the oven last one i ate with cousin... Common poisining called ciguatera, be careful with it it can be slowly! - check your email addresses some drawbacks you should ever eat raw is you..., especially bear and wild boar are dangerous even today from Trichinella spiralis infestations chilling the meat porcupines. ₦3,000.00 – Download Complete Project Instantly Download Full Project added to cart, microbiological EVALUATION of raw smoked. This rodent meat Instantly Download Full Project added to minute rice in a crockpot, too with!

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