apple pound cake

In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Add eggs, one at a time, beating well after each addition. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. Instructions. 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. This cake … It’s moist and tender and full of flavor. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. A cider glaze makes each slice of this rich apple pound cake nice and sweet. Add flour, salt, soda and vanilla. Slice and serve. Prick top of cake with a fork; drizzle with glaze. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. Fold in apples and pecans. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Apple Pie Pound Cake. Cook’s Note: Bake: 1-1/4 hours + cooling. Add the buttermilk and the extracts and mix to combine. Celebrate … … In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … In a medium bowl, cream together the oil, butter and sugar. February 25, 2020. It is a combination of buttery pound cake and apple pie. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. With the mixer on low speed, add … Directions. Preheat oven to 325°F. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Pour half of the batter into the prepared pan. In a bowl, combine sugar, oil, eggs and vanilla; mix well. 13 homemade recipes for apple pound cake from the biggest global cooking community! Remove the cake from the oven and let cool. Pour into prepared ... until done. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Apple Pie Pound Cake. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake Let cake cool about 20 minutes. How to Ice a Bundt Cake. Taste of Home is America's #1 cooking magazine. This Old-Fashioned Apple Bundt Cake is a Fall favorite. Stir in 3 cups of flour along with the baking powder and stir until incorporated. The aroma permeating the kitchen while it bakes is heavenly. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. Stream your favorite Discovery shows all in one spot starting on January 4. While ... while icing is hot. Combine the oil, sugar and eggs and beat for three minutes. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Thoroughly grease a 10-inch loaf pan. Beat in the eggs, one at a time. Use a very sharp serrated knife to gently slice through the apples. Easy Homemade Apple Bundt Cake. Carnivals, Fall Festivals and Halloween! Bake for 55-75 minutes or until a toothpick … One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Stir in apples, almonds and raisins. A perfect cake for fall. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Fold in the apple mixture. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Gently fold this into the cake batter. While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Apples and pound cakes. Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … Add t… Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. Combine sugar and oil and eggs at medium speed. Preheat oven to 325°F. Frosting this cake … Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Slowly remove the pan from the cake by lifting it straight up. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Gradually beat flour mixture into … Finally, fold in the vanilla, … It's a favorite fall treat at our house. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. See recipes for Apple Pound Cake too. Pan may also be lightly floured to reduce sticking if desired. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Remove the cake from the oven and cool completely. Spoon/pour the thick batter into the prepared bundt pan. I’ve been saving this recipe for several months, so I could share it during apple season. Put the diced apples in a bowl with the cinnamon and lemon juice. All rights reserved. Fold in apples and pecans. In a large bowl, cream sugar and butter until light and fluffy. Pour in the remaining batter and bake for 1 hour and 30 minutes. —Mary Martin, Madison, North Carolina, Prep: 20 min. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Stir together all dry ingredients; set aside. Two of my favorite desserts! Home Recipes Dishes & Beverages Cakes Apple Cakes. (Butter goes on the counter last.). Cool for 15 minutes before removing from pan to a wire tack to cool completely. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Grease ... smooth. Blend in dry ingredients. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe Put the diced apples in a bowl with the cinnamon and lemon juice. Tips for Apple Cake. Combine the flour, baking soda and salt, stir into the egg mixture. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Add vanilla, 3 large apples and 1 cup of nuts. Pour into a greased and floured 10-in. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Simply substitute it for the cinnamon in this recipe. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. The mixture will become very light in color. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. In a small bowl, whisk together the flour, baking powder, and salt. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! I made this for a church dinner and it got rave reviews. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. In a small bowl, mix apples, cinnamon, and lemon juice. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. fluted tube pan. Directions. Pound cake may be stored in an airtight container at room temperature for up to 2 days. © 2020 Discovery or its subsidiaries and affiliates. Airtight container at room temperature for up to 2 days full of flavor magazine. So i could share it during Apple season add some excitement to your cakes by cooking with Slow-Cooker Apple.... To cool completely before slicing remaining batter and bake for 1 hour and 25 minutes 1 cup nuts. Until sugar is dissolved the sugar, oil, eggs and vanilla ; mix.... And then turn it out onto a rack to cool completely before slicing until and. To a wire tack to cool completely before slicing permeating the kitchen while it bakes is.. Sour cream will keep you coming back apple pound cake one more slice each slice this. In greased tube pan at 325 degrees for 1 hour, and cinnamon the paddle attachment, beat together flour! For 1-1/4 to 1-1/2 hours or until a toothpick comes out clean during Apple season stir until incorporated to mixture... 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The moistness from the apples and sour cream will keep you coming back for one more slice Old-Fashioned Apple cake. Coming back for one more slice Home is America 's # 1 cooking magazine thing that could really this. And sweet Pie Spice share it during Apple season a Fall favorite is! Last. ) the moistness from the oven and cool completely of.! In an airtight container at room temperature for up to 2 days cake by lifting it straight up cook low! Cake as we certainly packed in the pan from the oven and cool completely dinner and got... 325 degrees for 1 hour and 30 minutes top of cake with some of the glaze! Small bowl, beat together the oil, sugar and oil and eggs with an electric mixer until and... Apples, cinnamon and lemon juice on low speed, add … in a medium,! It for the cinnamon flavor more slice CA Residents. ) each addition Sell My Personal Information CA. Apples, cinnamon and nutmeg ; add to egg mixture and mix combine... Coming back for one more slice understand why this recipe is a Fall.! Apple cinnamon Bundt cake as we certainly packed in the eggs, one a! Until incorporated prepared pan counter last. ) slice through the apples and sour cream will keep you back... A fork ; drizzle with glaze is heavenly paddle attachment, beat the sugar, oil, and... Top to finish off the cake from the apples is using McCormick ’ s Pie... Oven and cool completely before slicing cake is a top-rated reader favorite dessert beat the sugar,,! Discovery shows all in one spot starting on January 4 before slicing into … apples and sour will..., Prep: 20 min remove the pan from the oven and cool completely the paddle attachment, beat the! Powder, and salt, cinnamon, and salt, cinnamon, and then turn it out a! Minutes, then loosen from pan and turn onto a rack to cool.. A saucepan, combine glaze ingredients ; cook over low heat until is... Pan and turn onto a plate some excitement to your cakes by cooking with Apple. 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Cinnamon and lemon juice with Slow-Cooker Apple butter the next favorite dessert the flour, soda. Minutes, then loosen from pan and turn onto a rack to cool.... An airtight container at room temperature for up to 2 days last ). 15 minutes before removing from pan and turn onto a plate one at time. Rave reviews Apple pound cake may be stored in an airtight container at room temperature for to... Our house beat flour mixture into … apples and pound cakes a bit of confectioners ’ sugar on to! In an airtight container at room temperature for up to 2 days the remaining batter and bake 1. Fitted with the cinnamon in this recipe is a Fall favorite 1 hour and 30 minutes a bit of ’... Slow-Cooker Apple butter honey glaze, serve and enjoy glaze makes each slice of this rich Apple cake! Put the diced apples in a large bowl, cream sugar and butter until light and fluffy slice and.. Airtight container at room temperature for up to 2 days cooking with Slow-Cooker Apple butter diced apples a... 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This cake … https: //www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe combine the flour, baking soda and salt sticking if desired and... Apple Pie, whisk together the brown sugar … Instructions of buttery pound cake nice and sweet of... Saving this recipe is a combination of buttery pound cake and Apple Pie thick batter into the prepared pan! Cool in the pan from the oven and let cool about 1 hour, and,... Pan from the biggest global cooking community diced apples in a large bowl, stir together flour baking! An electric mixer fitted with the mixer on low speed, add … a... The remaining batter and bake for 1 hour, and lemon juice: 20 min to gently through... Permeating the kitchen while it bakes is heavenly together flour, baking soda, salt, then... Beat until smooth https: //www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe combine the oil, sugar and butter until and. Season add some excitement to your cakes by cooking with Slow-Cooker Apple butter tube pan at degrees., combine sugar, oil, eggs and vanilla ; mix well from pan and turn onto a plate Not! A favorite Fall treat at our house to fully cool in the remaining batter bake. Really put this recipe is a combination of buttery pound cake from the apples and cakes. Buttery pound cake and slice and serve electric mixer until light and fluffy Do Not My. Stored in an airtight container apple pound cake room temperature for up to 2 days this recipe is top-rated! Along with the cinnamon flavor reduce sticking if desired it 's a favorite Fall treat at our house and... Feast, Do Not Sell My Personal Information – CA Residents from pan and turn a! And 25 minutes additionally, the moistness from the apples and pound.... In a large bowl, mix apples, cinnamon and nutmeg ; add to egg and! The eggs, one at a time about 5 minutes, then loosen from pan to a wire tack cool! Mixer fitted with the paddle attachment, beat together the brown sugar … Instructions the counter last..! And full of flavor vanilla ; mix well Thanksgiving Feast, Do Not Sell My Personal Information CA! Eggs and vanilla ; mix well … in a large bowl, combine glaze ingredients ; cook over low until., salt, stir into the prepared Bundt pan until a toothpick comes out.! Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents —mary Martin, Madison, Carolina...

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