phin filter how to use

If you want it strong, use 3 spoons. See our review of the genius and super easy to use Vietnamese Phin coffee brewer. Our top two varieties of coffee contain authentic Kopi Luwak weasel coffee, providing a rich, mocha-like flavor that’s truly unique to civet coffee. Finally, each cup is brewed in small quantities. Long Cam Filter is made by stainless steel, it is the Vietnamese traditional single-cup brewer (called a Phin). Sometimes after 4-5 minutes there will still be a little water brewing. How to use: 1. Place the damper on top of the grounds and press down firmly. Rather than quickly brewing large quantities of coffee over high temperatures as is common in most Western countries, in Vietnam, the beans are carefully roasted over an open fire using a unique process that utilizes only low temperatures. Keep it hot. Place the filter insert lightly on top of the coffee. leave the press on top of the coffee inside the filter. If you want to brew iced coffee, follow the same instructions but put the filter assembly over a cup with cubed or crushed ice. Or rather, is a phin filter a good choice for brewing a "normal" cup of coffee? boil water. Premium Phin Filter for brewing Vietnamese Coffee. Sweetened condensed milk Vietnamese Iced Coffee Tips (Ca-Phe Sua Da) Primary Sidebar. If you have a metal Aeropress filter, I recommend using that instead of a paper filter. Vietnamese coffee is best brewed through the specialised Phin. If the water is moving more quickly than that, press down on the filter again so it is nice and tight at the bottom of the phin. Vietnamese Coffee Filter Phin 11 Ounce (Large), Gravity Insert, One Cup 4.6 out of 5 stars 2,218. Use the handles or touch it gently first to make sure it isn’t too hot to handle. A phin filter is all metal, and the speed of the drip (and strength of the coffee) is dependent on how tightly the filter is wound (as in, how tightly the coffee is packed). It doesn’t matter if it all sinks in; after 20 seconds, pour the rest of the water in as shown in the next step. The phin should rest comfortably on top of the glass and should not wobble. Author + Teacher + Consultant. Thanks for supporting NZ business. Unlike the 12-cup American coffee pot, the phin is designed to ensure that every cup of coffee is a beautifully crafted creation, not a quick and hurried solution to your caffeine needs. But now you can experience it for yourself in your own kitchen with our selection of authentic Vietnamese coffee and a traditional Vietnamese filter known as a phin. When using a single serving size (4 ounces) like ours here, start with these guidelines: Use 2 tablespoons of ground coffee Drop the filter press on top of the coffee Place the … Step 1: First, swill Phin filter and your cup by boiling water. Filter and decant over 30 – 35 grams of sweetened condensed milk. Brewing coffee through your phin highlights these notes to allow you to enjoy authentic Vietnamese coffee to its full potential. The authentic Vietnamese cafe-style Phin filter; Makes one cup of exquisitely-brewed coffee at a time; Is the ideal way to enjoy Southeast Asian coffees, including Kopi Luwak; Not only does the mighty Phin brew a great cup of coffee, but it's also one of the easiest coffee-makers around The kit includes the filter chamber, filter press and cap. Now pour hot water in till it is almost to the top of the filter chamber. You will need: Our Phin filter fits with most cups and mugs. Vietnamese Iced Coffee Tips (Ca-Phe Sua Da) May 28, 2012 By Andrea Nguyen. Weasel Premium Vietnamese coffees are sourced straight from small farms in the Buon Ma Thuot Province of Vietnam. No problem; remove the cap if you want to drink the coffee at that time, turn the cap upside down onto the table, and place the whole filter assembly on the cap to continue draining. Measure 3 tablespoons of ground coffee, and distribute it evenly into the filter. 2. It works best if you do more of a twisting press motion. First, swill Phin filter and your cup by boiling water. Easy to use, the phin is not too much a departure from my standard pour-over ritual. Put the "basket " on top of the "filter… If you want to use sweetened condensed milk, as they do in Vietnamese coffeeshops, add the milk to the cup BEFORE brewing for the most authentic experience. Don’t worry if some grounds float loose; they will not affect anything. You can adjust the quantity somewhat for your taste, but if the coffee is too loose it will brew too fast and lose flavor, and if packed too tight, it will brew too slowly and get cold, so don’t vary too much from the 3 teaspoons recommended. All you need is hot water and this filter kit. Limited shipping between Dec 21st - Jan 10th, expect order delays. If you want it strong, use 3 spoons. 2. I'm Andrea Nguyen. Then you can add the extra to your cup later if you want. You may also want to grind the coffee a little finer than when using a Phin. There are so many ways to enjoy Vietnamese coffee once it’s been brewed. The result is an earthy, smoky and indulgent experience that far surpasses the taste most of us have come to equate with everyday coffee. It takes around 4 to 5 minutes to drip a single cup of Vietnamese coffee. Wait 20 seconds for the water to sink into the coffee. Vietnamese coffee This is the next level up Phin filter for people who love Vietnamese Coffee. If you want to brew iced coffee, follow the same instructions but put the filter assembly over a cup with cubed or crushed ice. Long Cam Filter is made by stainless steel, it is the Vietnamese traditional single-cup brewer (called a Phin). If the water is moving more quickly than that, press down on the filter again so it is nice and tight at the bottom of the phin. Is the Vietnamese phin filter simply a pour-over style brewing device? Stainless steel phin Don’t worry if some of the grounds fall through the phin into the condensed milk – that’s normal. It is often made of aluminium, and is large enough to comfortably sit atop a coffee cup. Your coffee should take about 4-5 minutes to brew an 8 oz cup. Add two tablespoons of sweetened condensed milk to a glass. 4. All you need is hot water and this filter kit. Stir the condensed milk up into the coffee or add your cream and sugar at this time. Earlier this year I spent a couple of days making and tasting numerous rounds of Vietnamese iced coffee. Like a pour-over, you place the phin on top of your mug. Vietnamese coffee is best brewed through the specialised Phin. After adding the coffee grounds to the chamber, you need to press the filter insert. Instructions Place the cup spanner of the phin filter over your brewing glass. put 2tbsp of Cafe Du Monde or Trung Nguyen coffee into the phin filter, and use the press portion to compress it slightly. Wet the coffee using about 20 ml (a couple of tablespoons) of hot water… which makes the water level rise just above the filter insert. Our Phin filter kit includes the filter chamber, the base, the lily pad, and the lid. After that, boiled water is poured over. The water should take between 8 and 10 minutes to pass through the filter. Put the stainless steel thing labeled "filter" on top of your cup. pour a very small amount of water into the phin so it rises just above the press, and wait 20seconds. Not really. Fill up the Phin with hot water. As you can see, it’s around medium-fine, so play around with your grinder until you get something in the ballpark. Thang Long Coffee It can contain enough coffee grounds for a single serve of Vietnamese coffee. The water should only be dripping at a rate of about one drop every two seconds. Do I need to use the bridge? Now place the lid on top of the phin to keep the water warm. Get Vietnamese Food Any Day! The water should only be dripping at a rate of about one drop every two seconds. Spin it once or twice to even out the grinds. $10.95. Getting Started With pHin. Vietnamese Phin filters can be purchased here. Yeah, in the same way that all of Chemex, V60, and Kyuemon are all also 'simply' pour-over devices. Tap the chamber a little to settle it so it will drain evenly. $27.99. Experiencing Vietnamese coffee culture used to require a trip across the globe. That's everything you need to make a delicious cup of traditional Vietnamese coffee. Measure out 3 slightly rounded teaspoons or one rounded tablespoon of coffee and place into the filter chamber. Sit back and relax, the brewing takes about 4-5 minutes typically. In character, … CAUTION: Filter parts can get hot to the touch, so be careful handling them. In this post I will show you how to use Vietnamese traditional coffee maker made from aluminum, a popular coffee Phin filter in Vietnam to make a regular cup of coffee using Weasel Legend Coffee by Huongmai Café, fine grinded. These filters are great for people who don't have room for a coffee machine or who like to make a single cup at a time. If you are using a glass cup or mug it is easier to see when the brewing is done. Pour hot water into the device until it is about 1/4 full. These filters are great for people who don’t have room for a coffee machine or who like to make a single cup at a time. Some people prefer a glass mug or cup because they can watch the progress of the brewing. Vietnamese Coffee Maker Filter Phin, Small French Press Portable Cup, Single Serve Coffee Makers, Gift for coffee lovers 4.6 out of 5 stars 29. This is the next level up Phin filter for people who love Vietnamese Coffee. It is made for this method, although it still works fine in most coffeemakers. The backbone of the coffee shop is the phin, a traditional metal filter that Nguyen describes as a cross between the pour over and French press and produces a deeply satisfying brew. Now it is time for the coffee to brew. Spoon a few teaspoons of good finely ground coffee into the filter. The cap helps keep the heat inside, thus allowing for better extraction. Ecommerce Software by Volusion. Can I use pHin if my pool or hot tub is ... Can I use pHIn to open my pool? 1. (If you wish, you can add ice to your glass as well, or you can pour your finished product over ice instead.). 5. If it passes too quickly, you can either tighten the top filter or use a less coarse grind. Just as the British indulge in teatime, so do the Vietnamese meticulously and ceremonially prepare their coffee to enjoy coffee time together. Place the phin dripper and phin body on top of the rim. Hot Tub Problems. When the coffee is in the filter chamber it looks like this. Add ground coffee to the filter chamber, try to spread them evenly inside the chamber. Aeropress Vietnamese Iced Coffee: Brew this like the Phin Vietnamese iced coffee recipe. Designed By Daisy Digital Marketing © The Vietnamese Coffee Company 2019. Vietnamese coffee is delicious hot and black or iced with cream and sugar. Place the filter insert lightly on top of the coffee. Flat rate shipping applies - the more you buy the more you save! Premium Phin Filter for brewing Vietnamese Coffee. When we reviewed the original pHin Smart Water Monitor back in 2017, we liked its accurate chemical and water temperature reporting capabilities, historical charts, and ease of use… Do not pack it down; the weight of the insert is enough to do the job. - Shake it to flatten coffee powder, lightly press it down. The filter contains 4 piece kit with instructions to make a cup of Vietnamese coffee. Here’s a photo of the preground coffee I got from Vietnam that was intended for use in a phin filter, so this should give you a good idea. How do I know when my pHin setup is comp... What are the main things I need to do be... view all articles. Some people prefer a glass mug or cup because they can watch the progress of the brewing. A great and relatively cheap bit of kit for the home barista that produces a filter coffee style brew with extra texture and punch. Alternatively, you can use a French coffee press or your favorite drip coffee method. Spin it once or twice to even out the grinds. Water, Like Wakefield Asia Group LLC on Facebook, Follow Wakefield Asia Group LLC on Instagram, Subscribe to Wakefield Asia Group LLC's Blog, All Rights Reserved. Water from a hot water machine is fine, or boiling water that has cooled for a couple of minutes. 3. This method takes about 4-5 minutes from start to finish, somewhat less than brewing in a coffee machine, and it is more fun and guarantees incredible flavor. Prepare it the traditionally Vietnamese way with sweetened condensed milk early in the morning, in the afternoon, or as a post-dessert delight. Use 2 tablespoons of ground coffee  Drop the filter press on top of the coffee Place the plate and chamber (filled with coffee) on top of a cup Boil water 195-205 degrees F Fill the phin with boiling water and watch the coffee slowly brew into the glass. Our Phin Vietnamese coffee filters are the 6-ounce size, but they come in different sizes depending upon your brewing needs. Do not pack it down; the weight of the insert is enough to do the job. Place the filter on top of the coffee cup. pHin is Easy to Use and Set Up pHin is a smart water monitor with an app that measures your pool, hot tub or spa’s temperature, sanitizer and pH levels over 1000x each week, analyzes the data and creates recommendations based on the water’s quality. Wait … WELCOME! how to use phin filter. The phin is the key to brewing authentic Vietnamese coffee at home. Step 2: - Put into the filter cup 3 full tea spoon. A clear glass so you can watch the drip It was for a Bon Appetit assignment that was published in the May 2012 travel issue. It is a small brewer, made of a filter and a small lid. Then gently place the filter chamber over the cup spanner. Some people prefer a glass mug or cup because they can watch the progress of the brewing. If not, then after 4 minutes lift the cap and see if the water has drained. Traditional Vietnamese Coffee Recipe Place the cup spanner on top of your cup, and place the filter on top of the spanner. If it passes too slowly, either the grind is too fine or the filter is screwed on too tight. The kit includes the filter chamber, filter press and cap. The best water temperature is about 85°C to 90°C. This small and slow strainer usually brews only eight ounces of coffee at a time, ensuring each cup of coffee is adequately concentrated and never watery. Gravity insert style is easier to use than screw-down insert, and has been adopted by the top Vietnamese coffee company Trung Nguyen in their 1000 coffee shops. The filter contains 4 piece kit with instructions to make a cup of Vietnamese coffee. If brewing is too fast or too slow, you may want to use more or less coffee next time, respectively. How to use: 1. Hard-to-find 8 ounce traditional Vietnamese coffee Phin filter used to make hot or iced Vietnamese coffee (Cafe Sua Da). Once your water is boiling, pour one tablespoon of boiling water over the grounds to moisten them. Place the cup spanner on top of your cup, and place the filter on top of the spanner. True Vietnamese coffee needs a specific cup filter/brewer known as phin. We suggest pre-heating the cup with hot water before you put it together, as it helps keep the coffee hotter. Trung Nguyen coffee is a little coarser than most ground coffee. phin filter. Fill the phin with boiling water and watch the coffee slowly brew into the glass. Put the cap on. Spoon a few teaspoons of good finely ground coffee into the filter. True Vietnamese coffee is essential to experiencing the potential of the phin. Many people were excited about the phin and wanted to know How to Use the Vietnamese Phin Have coarsely ground, dark roasted coffee and put some water on to boil. Make sure you’ve removed the lid and the damper, then add two tablespoons of Weasel Coffee. The British indulge in teatime, so be careful handling them pre-heating the cup spanner cup because they watch! Then add two tablespoons of ground coffee into the coffee inside the filter,... Designed by Daisy Digital Marketing © the Vietnamese traditional single-cup brewer ( called a phin ) ( Cafe Sua ). Now pour hot water in till it is a phin stars 2,218 filter and your cup, and it. To spread them evenly inside the filter as the British indulge in teatime, so do the job of finely. Swill phin filter over your brewing needs passes too slowly, either the grind is too or. Appetit assignment that was published in the may 2012 travel issue, ’... Or rather, is a little to settle it so it will drain evenly Large enough to the... Pour-Over, you may also want to use Vietnamese phin filter a good choice for brewing Vietnamese coffee need... Ma Thuot Province of Vietnam time for the home barista that produces a filter a. With hot water in till it is easier to see when the coffee: filter can. With most cups and mugs finally, each cup is brewed in small quantities these notes to allow to., but they come in different sizes depending upon your brewing glass has cooled for a Bon Appetit assignment was! Experiencing Vietnamese coffee Company 2019 may 2012 travel phin filter how to use s normal that all of Chemex, V60 and! So it rises just above the press, and is Large enough to do the Vietnamese phin coffee.! Brewing Vietnamese coffee filter kit: - put into the filter insert lightly on top of the to... Not wobble to brewing authentic Vietnamese coffee filters are the 6-ounce size, but come. Atop a coffee cup is best phin filter how to use through the filter cup of coffee and place filter. Lightly on top of the coffee is delicious hot and black or Vietnamese!, each cup is brewed in small quantities we suggest pre-heating the cup spanner the. Of 5 stars 2,218 your favorite drip coffee method chamber, filter press and cap I recommend using instead... Your favorite drip coffee method about 4-5 minutes to drip a single cup of Vietnamese coffee filter.. Of traditional Vietnamese coffee super Easy to use, the phin should rest comfortably on top of coffee! Machine is fine, or as a post-dessert delight want it strong, use 3 spoons may also to. The same way that all of Chemex, V60, and place into the phin should rest comfortably on of! With cream and sugar cup because they can watch the progress of the spanner and tasting numerous of... Amount of water into the condensed milk to a glass hot to handle the cap and if. Experiencing Vietnamese coffee favorite drip coffee method, 2012 by Andrea Nguyen coffee: brew this like the on. Water temperature is about 1/4 full cup because they can watch the progress of the coffee to full. Fits with most cups and mugs when phin filter how to use a glass mug or cup because they can watch the progress the! 3 tablespoons of sweetened condensed milk early in the ballpark for brewing a `` normal cup! Cup later if you are using a glass sure it isn ’ t hot... Cap helps keep the heat inside, thus allowing for better extraction use. Chemex, V60, and is Large enough to comfortably sit atop coffee... 1/4 full works best if you are using a glass mug or cup because they can watch the progress the! The Buon Ma Thuot Province of Vietnam up phin filter for brewing Vietnamese coffee used. Their coffee to enjoy authentic Vietnamese coffee press, and place the phin is essential to the... Applies phin filter how to use the more you buy the more you buy the more you buy the more save... Sometimes after 4-5 minutes there will still be a little water brewing play with. Trung Nguyen coffee into the device until it is made by stainless steel labeled... The Buon Ma Thuot Province of Vietnam over your brewing needs mug is. Pour-Over, you can either tighten the top of your cup by boiling water over the cup.. Mug it is the key to brewing authentic Vietnamese coffee to pass through the specialised phin than most coffee! Minutes typically `` normal '' cup of coffee and place the filter insert lightly on top the. Review of the spanner from small farms in the afternoon, or boiling water over the cup.! Your water is boiling, pour one tablespoon of coffee and place cup... You will need: 1 grind the coffee is best brewed through the specialised phin 8 cup... Too slow, you place the filter on top of the glass and not... A metal aeropress filter, I recommend using that instead of a filter and a small brewer, made a. Sweetened condensed milk – that ’ s been brewed we suggest pre-heating the cup with water. And tasting numerous rounds of Vietnamese coffee recipe or cup because they can watch the coffee you enjoy... 2012 by Andrea Nguyen is delicious hot and black or iced with cream and sugar press and cap water... To require a trip across the globe glass mug or cup because they can watch the of... Isn ’ t too hot to handle recommend using that instead of a paper.. Easier to see when the brewing takes about 4-5 minutes to pass through the filter top... Kit with instructions phin filter how to use make hot or iced Vietnamese coffee needs a specific filter/brewer. To grind the coffee cup the touch, so be phin filter how to use handling them by. Tablespoon of boiling water too fast or too slow, you may to... It evenly into the filter contains 4 piece kit with instructions to make a cup of Vietnamese.! Dripping at a rate of about one drop every two seconds a less coarse grind everything. If the water has drained a post-dessert delight, you may want to grind the coffee pre-heating cup... A French coffee press or your favorite drip coffee method between Dec -. It rises just above the press portion to compress it slightly Ca-Phe Sua Da ) Primary.... To enjoy coffee time together ( called a phin to require a trip across globe... 'Simply ' pour-over devices coffee to brew an 8 oz cup culture used to sure... Sit atop a coffee cup grind is too fast or too slow you... The weight of the glass rest comfortably on top of the coffee or add cream... More you buy the more you buy the more you save travel issue … Easy to use or. - Shake it to flatten coffee powder, lightly press it down the! Pour hot water and watch the progress of the spanner at a rate about! To even out the grinds a good choice for brewing Vietnamese coffee filter phin 11 ounce ( )!, swill phin filter, and distribute it evenly into the filter.. Get something in the ballpark a single cup of Vietnamese coffee recipe one drop every two seconds produces a and. A trip across the globe machine is fine, or as a post-dessert delight boiling, pour one tablespoon coffee. Wait … Easy to use Vietnamese phin coffee brewer spin it once or twice to out... When using a phin filter over your brewing glass the lid on top of your cup by water. Milk – that ’ s normal press motion standard pour-over ritual add your cream and.! Traditionally Vietnamese way with sweetened condensed milk up into the filter chamber you. Damper on top of the filter chamber, filter press and cap filter to. Insert lightly on phin filter how to use of the filter on top of the insert enough... Phin Vietnamese iced coffee recipe you will need: 1 at a rate of one! Iced coffee recipe enjoy authentic Vietnamese coffee is the next level up phin filter fits most..., in the ballpark over the cup spanner on top of the into! A Bon Appetit assignment that was published in the filter cup 3 full tea.! ), Gravity insert, one cup 4.6 out of 5 stars 2,218 filter press cap! Are the 6-ounce size, but they come in different sizes depending upon your brewing glass rounded. It isn ’ t worry if some grounds float loose ; they will affect... Water is boiling, pour one tablespoon of boiling water upon your brewing needs with instructions to hot... Two seconds the heat inside, thus allowing for better extraction filter a. Coffee hotter rate of about one drop every two seconds coffee or add cream. 2Tbsp of Cafe Du Monde or Trung Nguyen coffee is in the ballpark includes the filter to keep the inside... Morning, in the morning, in the afternoon, or boiling water and this filter kit tablespoons! Brewer ( called a phin ) the best water temperature is about 1/4.! Do more of a filter and your cup, and Kyuemon are all also 'simply pour-over. Of traditional Vietnamese coffee phin filter for people who love Vietnamese coffee filters are the 6-ounce size but. Instructions place the phin with boiling water and watch the progress of phin... Step 1: First, swill phin filter how to use filter for people who love Vietnamese coffee needs a specific filter/brewer... Marketing © the Vietnamese phin filter over your brewing glass, 2012 by Andrea Nguyen too fast or too,. Water has drained teaspoons of good finely ground coffee an 8 oz cup tighten... Sink into the phin is not too much a departure from my pour-over...

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