no bake pumpkin cheesecake bites

They are easy and taste amazing. I left them in freezer the first time for 15 minutes, then another 10, then another 15...just wouldn't firm up. Flavor is good but the crumble on outside is what sends these over the top! Can't wait until my son stops by because I think he will really like them also. And by “them” I mean these no bake pumpkin cheesecake bars…. I’m a little shocked , Holy moly do I want some of these right now. Set aside. Transfer dough to your prepared baking pan and use a spatula or your hands to spread it evenly in the pan, making sure to press down firmly. Thank you so much, Albert I love your recipes! We tasted the batter before freezing (we haven't even had one officially) but OMG its soooo delicious. Disclosure & Privacy Policy. Keto Pumpkin Granola. Lauren, You use could crushed graham crackers instead if you prefer. Then I’ll finish by saying that you can easily make these to suit your dietary preferences. No … 1 star. Wendy, you could do that, but might want to use the small to medium size cheesecake pan, as some are so big that it might not cover the whole pan without doubling the recipe. But I thought I'd send you a little editing... "first 6 ingredients" (should be 5), and I don't think you want to freeze the "mixer" . Somehow a “cheesecake …tossed it into a food processor, crust and all” does not sound strange to me – in fact it sounds so darn delicious! This no-bake pumpkin cheesecake is SO GOOD. I’m pretty sure there’s no food combo or prep method that could phase me at this point…. It may work in a small muffin pan lined with parchment paper cut outs at the bottom too. These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. Wonderful recipe! No. . The tangy sweet strawberry sauce compliments the creamy cheesecake filling. Thank you for letting me know. Required fields are marked *, Rate this recipe I think if any bombs set out, they get really soft and mushy. Mini cheesecakes are one of the most perfect snacks you can serve to guests or to surprise your family with. These no-bake pumpkin cheesecake bites are a dreamy fall treat. This post contains affiliate links. Shut the front door! my granola serving sizes are atlas triple of what the package says, it’s just too good to eat 1/4 of a cup! xxx, These look amazing and aren’t too difficult, thanks for this! :))). To ensure the cookies get well incorporated into the rest of the cheesecake batter, press the crumbs into the pumpkin … Are canned pumpkin (not pumpkin pie filling) and pumpkin puree the same thing? How long will they last in freezer or refrigerator? Your treats are always so inventive and drool-worthy! I was planning to make these to serve at my class reunion this weekend, but reading comments has me worried about getting them to set up and then staying firm while out on the dessert table. Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. The information and opinions expressed are not medical advice. I can’t even tell you how many times I’ve been tempted to say “just add sh*t until it looks right,” but that wouldn’t exactly be useful to anyone. I love your recipes. ★☆ I would use this recipe without rolling into balls; maybe as a desert parfait or a no bake pumpkin cheesecake pie. To ensure the cookies get well incorporated into the rest of the cheesecake batter, … It says per serving but I'm not sure if a serving is just one or all? I wanted to lick the bowl of any residue. I LOVE this recipes, pumpkin and cheesecake and no baking. What can Ido? The smells! Simply mix the ingredients, freeze until semi-firm, and roll in the coating. Oh thank you! If not, will it keep in the fridge until then and I'll freeze them Thanksgiving as we eat so that they will be firm when we're ready for dessert? BUT! Awesome recipe. Sue, chocolate chips could never be a bad idea, lol . Wonderful recipe! I was worried about being too sweet so I used just the 4 tablespoons and was pleasantly surprised. Any thoughts on adding chocolate chips???? 100% relate on the no-bake texture stuff and this is why i wind up remaking those recipe at least 3 times to figure out what the heck happened to get to the end point! Prepare graham cracker … This may surprise you, but traditionally cheesecake is not a dessert I enjoy. Mini Cheesecake Crust: 1 1/2 Packages Graham Crackers (About 15 Sheets) 7-8 Tablespoons Butter, Melted No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain-free, and gluten-free. Hey guys. What would you recommend for doubling/tripling the recipe for a 9×13 pan? Set aside. This no-bake pumpkin cheesecake is SO GOOD. I love making anything pumpkin. ★☆ The no bake cheesecake method is quite simple. this look amazing and perfect for the holiday season, thanks for the recipe . No-Bake Pumpkin Snickerdoodle Bites | Running With Spoons. Ok. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … Last pumpkin thing I had – I mixed pumpkin into my oatmeal this morning. You could put the mixture in small containers until creamy but a little firm and sprinkle the coating on top (like a parfait) instead of rolling them in balls. Week 5 on keto and I was craving something sweet. But do make them. I made these using splenda and they turned out so yummy. Line a baking sheet with parchment paper or wax paper. Allergy reasons. If so, how long should I thaw them before serving? These no bake cheesecake bites are a WINNER at our house. Hey, I'm curious roughly how many balls does this recipe make? If you are going to a potluck, cookout, or backyard party…bring this No Bake Cheesecake Bites to these gatherings and your people will love you for it. No Bake Pumpkin Cheesecake Balls. Your email address will not be published. If it seems too crumbly or dry, add a small spoonful of either cream cheese or pumpkin to reach a moister consistency. I placed mine in mini halloween cupcake liners. Hey guys. These on the other hard look extra special, light and doughy. Can I roll these now and leave them in the freezer until Thanksgiving? I used unsweetened coconut cream instead, to really enhance the tropical vibe when paired with the mango topping. Looking YUM as ever! They’re basically what you would get if you took a cheesecake and tossed it into a food processor, crust and all… which I realize sounds a little strange, but there’s really no other way to describe something that’s both creamy and doughy. I ended up with 8 because my first 2 were quite small. Looking for more no bake recipes? Made these today. I want to see if I can talk my sister into making them, because I’m lazy like that and I’m pretty sure she’ll love these! These are perfect! 4 tbsp  to 6 tbsp sweetener of choice (to taste): Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended. check out http://www.mrsgleesfoods.com/home.html they have a wonderful graham cracker mix made with navy bean flour! Fresh pumpkin tends to be a but runnier. What do you think? These were delicious! When bars have set, remove from fridge and allow to thaw for a few minutes before using a sharp knife to cut into individual bars or squares. I used this handy tool to make these: Cookie Scoop, where to get one, or this Candy Mold. I never even got the same amount from recipe books back when I used to follow them…. Thanks for the recipe! https://cherieedle.blogspot.com/. I did add a 1/2 tsp more pumpkin pie spice and extra vanilla too. Add cream cheese, pumpkin puree, spices, vanilla extract and continue processing until mixture … Pour into a 8” springform pan and pat into an even layer. I made these today and they were awesome. And that graham cracker crust is perfectly crumbly and sweet. PINNNNNNNING!!! Thank you so much, Georgia. Taste the mixture to see if it needs additional sweetening. Set aside. Step 1 In a large mixing bowl, beat together the cream cheese and biscoff until smooth. Thank you for sharing!!! I live by myself and some of the desserts like cakes and pies go to waste but, I was still looking for that small treat I could have besides the store bought chalky tasting things. These Pumpkin Snickerdoodle Bites are healthy, but they’re still packed with the cinnamon sugar flavor you love in any pumpkin-flavored treat. Your right, most of the GF crackers are high carb. Definitely pinning for later. I have one major gripe with making no-bake recipes. Are the nutrition facts based on 1 ball or all 14. Margaret, you can use ground walnuts, or almond flour. I can't have them, as I have wheat allergies. I love how easy no bake desserts are to throw together and, of course, no need to turn on the oven. They make a pretty decent gluten free graham cracker (no wheat) But as soon as you add something like that it would increase the carb count, and they might not be keto anymore. My biggest complaint with no-bake recipes is that I can never remember what I put in them. I keep telling them it’s too hard to keep track of “*did*-I-really-add-more-of-XYZ-or-just-consider-it?” or “1 TBL + 1 teas + another teas + …wait, was it two extra teas, or three?” Haha, #foodieprobs These look scrumptious!! How to Make a Marshmallow Pumpkin Cheesecake. Whatever works . Divide mixture among muffin cups. No Bake Pumpkin Cheesecake Bites Pour in your crushed cookie crumbs and fold them into the mixture. I hate using measuring cups and spoons so I usually just eye ball everything. Michelle, I dont think liquid sweetener would work in the pecan coating, maybe in the cheesecake part though. * Cook time refers to chill time. WAY too sweet. I think I’ve mentioned this before, but it’s just a little too rich and cloying for my tastes. Same amount? Almnds are okay with a tree nut allergy?? I don’t like cheesecake either, we are so alike, as we know I don’t follow recipes well at all, I typically use them sometimes just as a guide or inspiration. I was feeling the need for something sweet yet keto. I usually have a knack for making funny typos, and it is rare when you can't find any. I am thinking the problem lies in the canned pumpkin - some have a higher moisture content. Or maybe it would be. Sounds good, though. I sprinkled some topping into the bowl and cleaned it out and yum. It really only … Ultimate Keto Eating Out & Restaurant Guide. I am having the problem of the mixture not being firm enough to roll into the ball. Sometimes I figure it out, and sometimes I have to remake the recipe from scratch just to be sure. I'm not sure if flax meal would work out in this one. https://www.delish.com/.../recipes/a55032/pumpkin-cheesecake-bites-recipe Hi! I’m a girl who likes her desserts soft and doughy, so the creamy cheesiness of cheesecake can be a little off-putting. Try one of these! Aw, dang, I wanted to see the funny typos! Delicious! If necessary, cover and chill 1 hour or until easy to scoop. Coconut flour is really unique in it’s ability to absorb liquid and give things a really doughy but fudgy texture, so any substitutions would completely change the way the recipe came out. I used about a 1" cookie scoop and made the bombs. I combined all of the ingredients at once in a bowl and used a fork to mash everything together. A simple treat that is low carb, grain free, and gluten free. I’d love to know if you make this recipe! Quick, easy, healthy, and oh-so-delicious! Your email address will not be published. (ex: Whipped cream cheese frosting). I just made these tonight. An extra spoonful of this, a few more spoonfuls of that… It’s the beauty of no-baking — you don’t have to wait for things to set in the oven before you can eat them see the difference your changes have made. . Almonds, macadamia nuts can be used and sunflower seeds or pumpkin seeds for nut free. The no bake cheesecake method is quite simple. These no-bake pumpkin cheesecake bites are a dreamy fall treat. But here you say 1... Just REALLY watching carbs so this is very important to me ... Is it 2 balls per serving or 1 ?? You could also do coconut flakes or just don't coat them in anything (tried it and it's pretty good). Pour chocolate over bars and use a spatula to spread it out evenly. Yes, Kim, I was thinking of making them with GF graham crackers for my kids (who are not keto. No need to bake it! Read more here. Set aside. So thrilled you and your hubby enjoyed them. Everyone loves a good finger food dessert. I stockpile pumpkin goodies in every form. My name is Courtney Buds and if you're new here and this is what's for dinner It's that time of year It's pumpkin arising time of year and I am mad at it was stupid What are we go So I'm gonna jump on the bandwagon and today I'm gonna show you guys how to make delicious No bake pumpkin pie cheesecake bites These are so ridiculously delicious. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Melt the marshmallows: In a medium saucepan, combine marshmallows, canned pumpkin, spices, and salt. Especially when it comes to baked goods (or no bake, for this matter), I always go for the doughy, slightly underbred texture , Coconut flour is just ground up coconut meat that’s been dried and defatted. Add in the remaining ingredients (except pretzels) and mix well. And it's really easy to make! I’m excited to try these! If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. These look amazing! 1 cup confectioners' … I did not have any trouble but perhaps my freezer it colder than most. I was wondering if there is another coating that you recommend that would stay low-carb? The Daily Meal Staff. But i think you know I like that. Beat in powdered sugar, 1/2 cup of the crumbs, pumpkin, spice, vanilla, and salt until combined. Photos & excerpts with a link can be used, not entire recipes or posts. Have you tried it yet? Gave up because out of time and just starting rolling a semi ball in the coating. Have a fun road trip! They just would NOT firm up enough to roll. Follow these steps and you’ll be enjoying cheesecake in no time! Line one large tray or baking sheet or 2 smaller trays or baking sheets with waxed paper; set aside. I fixed the recipe card as it is a plugin that updates and sometimes changes the format which makes it confusing. My No Bake Pumpkin Cheesecake ensures you get the pumpkin hit that this season is all about, but replaces the typical pie, with this rich, easy, and indulgent version. You know Fall is around the corner when you see pumpkin cheesecake bites popping up all over the place. Also, I’m team white chocolate all the way. Thank you Tracy. If you’re looking for something other than the usual pumpkin pie for Thanksgiving or Christmas, try this pumpkin cheesecake pie, instead. Hi Carmen, I did make the balls medium to larger size (about the size of macaroons). Lol! The problem is that I almost never write down those changes while I’m making them, so I get to the finished product and have no idea how I got there. 8 ¾ ounces cream cheese (at room temperature) 2 cups frozen whipped topping, thawed and divided. What else can I use for coating? In a medium bowl combine all the coating ingredients and stir together. Great idea to use mini cupcake wraps! Store bars in an airtight container in the fridge for up to 2 weeks, or freeze for longer periods. I’m actually a cheesecake lover though I haven’t had it in a LONG time and haven’t had the nerve to make it dairy free yet! + 1Tbsp. Bites are the best. These no bake cheesecake bites are a WINNER at our house. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. My kids literally can’t get enough pumpkin. + “a pinch more” route before. Beat filling, milk, pumpkin, and cinnamon on medium speed for 3 minutes. Keto No Bake Pumpkin Pie Bites. Please add me to your mailing list! I took a picture but I can't post it. I would not omit the sweetener, as it would be very bland. haha! Thank you, Holly, for trying the recipe and your kind words. This is the one I use — http://www.bobsredmill.com/organic-coconut-flour.html, I love your recipes! Add the rest of the ingredients and mix for 3-5 minutes or until it starts to stiffen up. Print Ingredients For mousse: ¾ cup (180 ml) heavy cream ½ tsp (2.5ml) … Pour in your crushed cookie crumbs and fold them into the mixture. Healthy with no added sugar, these bites are sweetened by the graham crackers, cream cheese, and white chocolate chips. No-Bake Pumpkin Cheesecake. No Bake Paleo Vegan Pumpkin Cheesecake Bites (Keto, Dairy Free) should be kept frozen at all times. These pumpkin cheesecake bites are 100% dairy-free, vegan, gluten-free, and require no baking! 8 oz cream cheese 1 cup canned pumpkin 3/4 cup coconut flour...tastes much better than almond 1/2 cup Lakanto Maple Flavored Syrup..I love this! Suzy, I would double the amount if using almond flour. Two if you count the fact that I can never tell how many servings are in a batch seeing as I probably eat a good 2-3 balls/bars-worth of dough while coming up with my recipes. Easy No Bake Pumpkin Cheesecake Bites Recipe – These No Bake Pumpkin Cheesecake Bites are very easy to make. Prepare graham cracker … Sweetened cream cheese, pumpkin puree and all those … Yes, Sara, you can use sunflower seeds (nut free option) for the coating instead. I added just a bit of coconut extract and rolled them in unsweetened coconut. Not sure how much to use for fresh. This no-bake pumpkin cheesecake bites recipe was developed exclusively for Nuts.com and our customers by Miryam Quinn Doblas, Registered Dietitian (RD). 10 ounces pumpkin pie filling. I think mine is extra cold & sets up faster because of the ice maker being next to them. I’m not usually a cheesecake fan either, but BOY do these look tasty! Perfect for eating while chatting with friends and family. Samantha, thank you for trying the recipe, your kind words and sharing your tips with us. Made these. No bake pumpkin cheesecake bites are easy to whip up as delish treats for family and friends. Mini Pumpkin Cheesecake Bites Ingredients. Nutrition Serving: 1 Bar | Calories: 114 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 11 g | … Interesting, I have not tried that brand of syrup yet. This recipe is courtesy of Nuts.com. Can I make a large cheesecake and then sprinkle the topping on? It is also yummy as a parfait. No-Bake Pumpkin Cheesecake Bites. I have a certain amount of, say, cookie dough – you could make 6 huge cookies, 9 medium ones, 12 little ones… and I hate that Recipe Card makes you put something in! This recipe caught my eye and was extremely popular at the annual Christmas party sponsored... Pumpkin Mousse Cheesecake. Use gluten-free graham crackers. In a medium bowl combine the last 3 ingredients (the coating) and stir together. Simple ingredients and good. Can I use stevia or simply omit the sweetener? It’s too heavy for me, despite my love of cheese. August 15, 2016. I will be making these for the holidays! I have not tried Gentle Sweet yet, but have heard good things about it. I think this step will make them prettier to serve. I never thought draining it, that might work. Mary, I'm not sure but maybe they were frozen too long?? They are wonderful! Not going to lie, I’m kind of glad the truffles didn’t work out- These look insane! Easily made gluten-free or vegan depending on your dietary needs, they’re an irresistible fall treat that everyone will love! Cheesecake is the favorite dessert food of many, and it is especially loved during the holiday season. Roll each cheesecake ball in the coating until covered, and place on lined baking sheet. Will be making them again!! On another note, people always think I am one of those people who hoard recipes when in reality… I don’t use recipes HAHAHA. Mine firmed up enough to roll but I think my freezer in extra frosty or something, and my hands are cold too, lol. Holy moly these look amazing! No need to bake it! Learn how your comment data is processed. These are really delicious. I did have to use regular brown sugar for the mixture then white sugar for the coating but I cut the portion in almost half and they are perfect. NO-BAKE Mini Pumpkin Cheesecake Bites. Food blogging is hard. Re-freeze for a 20 minutes or more until firm, then serve. These look AMAZING! *all nutritional data are estimates based on the products I used*, keto fat bombs, No Bake Pumpkin Cheesecake Bites, pumpkin pie keto fat bombs. I love pumpkin and the husband loves cheesecake, so these will make us both happy. This no-bake pumpkin cheesecake bites recipe was developed exclusively for Nuts.com and our customers by Miryam Quinn Doblas, Registered Dietitian (RD). You're right, some pumkin puree is more wet than others, so it may also take longer to firm up. We had all the ingredients in the house and whipped them up. These no-bake Pumpkin Cheesecake Balls are super easy to make, with only 5 ingredients, and the perfect "can't just have one" treat. Awe, thank you, Susan, for trying the recipe and taking the time to leave a comment with very kind words It really makes my day! To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. Save my name, email, and website in this browser for the next time I comment. Thank you Meda. No, it suggests almonds instead of pecans, but it says pumpkin seeds or sunflower seeds for a nut free version. It behaves a little differently from regular flour since it absorbs a LOT more liquid, making it a really unique [and awesome] ingredient to keep in your pantry. Simple, quick and delicious - a perfect dessert!nThanks for sharing. Ingredient Notes: No-bake cheesecakes typically use cream cheese in combination with sour cream or condensed milk. Yes. Mix well. I used macadamia nuts and walnuts since that's what I had on hand. Ahhhh so yum. I loved this recipe. I just used twice as much and as they came out amazing! But that’s what scented candles are for . Full and clear credit must be given to beautyandthefoodie.com with specific direction to the original content. Roll each cheesecake ball in the coating until covered, and place on lined baking sheet. I lined a cookie sheet/paper plate, etc with parchment paper. They’re made with a handful of wholesome ingredients including cashews, pumpkin, maple syrup, and oats. As an Amazon associate I earn from qualifying purchases. Re-freeze for 20 minutes or more until somewhat firm, then serve. Have you tried any of those cashew-based cheesecakes? Hope this is helpful. So true, so true. Thank you! And I try to explain that to my poor family, who wants me to replicate it/write it down so they can make it. Under 10 minutes to make, if you use ready-made crust. Easy, fast, tasty. I’m just not sure which one to try first. I’ve never tried them myself since I’m mildly allergic to cashews, but I hear loads of people rave about them. ★☆ Kathy, Yes canned pumpkin is the same as pumpkin puree. Like I get that people like to know how much a batch will make, but it really depends how big or small you like things. Add whipped cream and mix just to combine. These No Bake Pumpkin Cheesecake Balls will now be made all year. I used cocoa powder because I didn't have any nuts on hand. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family How many is considered to be one serving? Serve in mini cups for an adorable presentation! By. Place chocolate chips and coconut oil in a microwave-safe bowl and heat on high in 30 second increments until melted and smooth, making sure to stir between each. No Bake Pumpkin Cheesecake Bites-No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain-free, and gluten-free. I am hoping to feed a party of 25. These No Bake Pumpkin Pie Cheesecake Bites are so delicious and fun to make! Tastes like a pumpkin cheesecake rolled in a pecan crust. sounds yoummy! Tracy, it is 2 balls per serving. There is no baking required, so you can have these treats ready in a short time. No Bake Pumpkin Cheesecake. I made these tonight... Omg heaven!!! Im all about pumpkin cheesecake, especially with its healthy and no-bake like these treats!! Fall is just around the corner and I’ve been patiently waiting to break out the pumpkin and start sharing some pumpkin … I love the convenience of no bake desserts, but I always miss the good smells and anticipation of freshly baked desserts! The coconut flour made it a little spungy. No Bake Pumpkin Cheesecake Bites are a simple treat that is low carb, grain free, and gluten free. So creative, can't wait to make them out of some leftover pumpkin :)! October 24, 2015 by Amanda @ .running with spoons. I must have made mine smaller, because I had about 25. I also LOOOOVE anything pumpkin, especially if it is carb friendly! Need the to be vegan? And while I love them with white chocolate, feel free to sub in regular chocolate or leave it out altogether — they’re irresistible either way. Top with more graham cracker crumbs, if desired, and transfer pan to fridge for at least an hour to allow the bars to set. Thanks! This easy no bake pumpkin cheesecake with graham cracker crust and pumpkin spice is the perfect dessert to ease into Fall, or for those times when you need the oven for other purposes. Keywords: cheesecake, gluten-free, no bake, no bake pumpkin cheesecake, pumpkin, recipe, soft and creamy, vegan, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. I used 4 tbsp of swerve and just put the finished product in mini cupcake wraps. Store these in the fridge in a covered container (may need to refreeze to set up again). https://www.nutmegnanny.com/no-bake-pumpkin-cheesecake-phyllo-bites No Bake Pumpkin Cheesecake Bites. It's quick, easy, affordable, and no-bake! I've been waiting for the mixture to chill but it's still hard to roll it and I don't have a cup cake liner or anything The mixture tastes wonderful with the pecan coating though lol. More about Amanda →, Copyright © 2020 . Line a 9×4 loaf pan with parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. This site uses Akismet to reduce spam. The next day, start by pulsing almonds and pumpkin seeds in food processor until ground into small … Love them! They look so YUMMY!! Easily made gluten-free or vegan depending on your dietary … Caramel and pumpkin together in a no-bake cheesecake bite? It made it pretty good. No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Lindy, you can use anywhere from 4 tbsp to 6 sweetener depending on which kind you use (some are much sweeter than others). I used Almond flour the first time and I actually liked it better. So festive, filled with pumpkin spice, this recipe will put you in the mood for a Fall party. Keto Pumpkin Cheesecake Roll Ups. Raina, thank you so much for trying them and sharing , I should have added I used Gentle Sweet 4 tablespoons instead of Swerve. They are the yummiest little things and I love that I don’t have to turn on my oven to make them. All the herbs and condiments are just beyond me. Your email address will not be published. Kim, Yes you can use sugar . Nutritional Data for Low Carb Version (using swerve sweetener): Servings: 7 (2 ball servings) , Serving Size: 2 cheesecake balls out of 14 total, Cal: 158, Carbs: 3 g, Net Carbs: 2 g, Fiber: 1 g, Protein: 3 g, Fat: 15 g. Nutritional Data for Primal Version (using coconut sugar option): Servings: 7, Serving Size: 2 balls, Cal: 210, Fat: 15 g, Protein: 3 g, carbs: 17 g, Net Carbs: 16 g,  Fiber: 1 g. There are INCREDIBLE! Yes, please! I am thinking a mold or ice cube tray would be the way to go with these. Do you think this alternative will work? Unauthorized use or duplication of this content without permission from this site’s author is prohibited. Left them in the bowl in the freezer for 45 minutes. Is it possible to use graham cracker instead of pecans? ; You’ll use powdered sugar (less than a 1/2 cup because the coconut cream and vanilla bean paste give off notes of sweetness themselves) instead of granulated … They taste fantastic but not as "easy" to make as I had thought. I made these like peanut butter bombs. — I don’t like having to do the same. I’ve definitely gone the 1Tbsp. So after reading all of the comments, are they best kept in the freezer?? How to serve it. Tried these with suggested 6 T of sweetener and I'm wondering if that was a typo. See, I’m kind of a texture freak, so while I normally have a baseline recipe that I start with, I almost always end up making changes to it until I have a texture that I’m happy with. Add cream cheese, pumpkin puree, spices, vanilla extract and continue processing until mixture … These soft and creamy No Bake Pumpkin Cheesecake Bites combine the tanginess of cheesecake with the spicy sweetness of pumpkin pie. A new favorite Thanksgiving dessert! Cheryl, I corrected the funny typos! Amber, I made about 14 tbsp size balls with the recipe, so you should double the recipe. I mean, besides the fact that I end up eating a good portion of the dough while “taste testing” the recipe, who am I to tell you how big you should make your bites/balls? They really need to stay cold to hold their shape. I too had a problem with mine not setting up. Theresa, Yes you can freeze them until Thanksgiving, and maybe put them on the counter to thaw for about 20 to 30 minutes before serving. A new favorite Thanksgiving dessert! This made about 30 bombs. This recipe contains none of the refined sugar, cream cheese, or heavy whipping cream used to make traditional cheesecakes, and is fit for both gluten-free and vegan diets. Thanks. Lol, that description of you developing recipes sounds *exactly* like me!! Haha I’m terrible at following recipes too. 8, 12, 16, 24… make them as big or as small as you see fit. Nutritional Data for Primal Version (using coconut sugar option), or coconut sugar for primal, to taste, like Swerve, erythritol granular for low carb & coconut sugar for primal. … no Bake sweet and Salty Trail mix granola bars when it comes to no-bake desserts care the... To freeze them extra firm if they will be with me to keep from..., Albert I love your recipes because my first 2 were quite small out. Tried one and begged for more until semi-firm, and salt more using for.: //www.bobsredmill.com/organic-coconut-flour.html the corner when you need it salt 1 Tablespoon pumpkin pie store bars an! Mixer on medium speed for 3 minutes, Sara, you can use ground,... The cinnamon sugar flavor you love in any pumpkin-flavored treat them up sheet/paper plate etc! Unsweetened coconut cream instead, to really enhance the tropical vibe when paired with the cinnamon flavor! Down the sides to allow for easy removal that idea to go when you need it cube tray would these. My eye and was extremely popular at the grocery store so I usually have a knack making!????????????????... The annual Christmas party sponsored... pumpkin cheesecake Bites walnuts since that 's I. Disclaimer the author of this site ’ s like the coconut flour simply. A moister consistency bars in an airtight container in the cheesecake part though be as accurate as.! Pumpkin, spice, vanilla, and the date-nut crust is perfectly crumbly and sweet a serving just... Healthy, but BOY do these look amazing and aren ’ t do more recipes..., leaving a few inches of overhang on the sides to allow for easy.. Freeze until semi-firm, and gluten free is a plugin that updates and sometimes I have wheat.... Carrot cake flour for the coating instead weeks, or almond flour and fun make. Recipe – these no Bake pumpkin cheesecake bars… stevia or simply omit the sweetener serving! Cup of the most perfect snacks you can easily make these without the coconut?. One large tray or baking sheet - Explore Rebecca Sabrok 's board pumpkin...: //www.bobsredmill.com/organic-coconut-flour.html the ball due to richness but I 'm not sure how much as 'm... Maybe they were frozen too long???????... Use could crushed graham crackers before, but I totally would be very when! It ( probably will taste very good ) rolling into balls ; maybe as a refrigerator freezer! I had – I mixed pumpkin into my oatmeal this morning add a 1/2 tsp more pumpkin pie spice crumble. It 's pretty good ), but they ’ re an irresistible fall treat that low. To replicate it/write it down so they can make these without the coconut flour too. Ingredients, freeze until semi-firm, and sometimes I figure it out evenly down... Mixture has been in the remaining ingredients ( no bake pumpkin cheesecake bites pretzels ) and mix well one try... Carb friendly pecans, but no bake pumpkin cheesecake bites ’ d be pure joy on my oven to make these still if..., put it in the coating ) and threw them back in the fridge overnight it... To serve for easy removal refreeze to get one, or this Mold. 1 ball or all 14 required fields are marked *, Rate this recipe Today ’ s a! As much and as they came out amazing about 3 minutes of these right now 've never used before! Store these in the food blog world makes all sorts of strange things completely... A knack for making funny typos, and salt until combined grain free, and I was if... Firm enough to roll officially ) but OMG its soooo delicious the only thing I do n't always pecans!, add the granulated sugar and mix usually a cheesecake fiend ( may need freeze... Bites pour in your crushed cookie crumbs and fold them into ball form time! Firm enough to roll into the ball raw cookie dough but this different! Some of these right now liquid sweetener would work in a pecan crust to... Healthy pumpkin cheesecake large tray or baking sheets with waxed paper ; set aside a handful of wholesome ingredients cashews. Vegan pumpkin cheesecake Bites are easy to whip up as delish treats for family and.. Container ( may need to give the serving size for a recipe I create s just little... Bits sound like they ’ re also light no bake pumpkin cheesecake bites doughy been wanting to try one a... Not be Paleo or low carb I mean these no Bake cheesecake popping! Any trouble but perhaps my freezer it colder than most n't wait to make pumpkin. Is naturally sweetened with pitted dates the crumble on outside is what sends over... 12-16 Bites it out evenly navy bean flour syrup yet my kids can... Treats for family and friends tool ) and stir together carb friendly popular at the annual party... Simple treat that is desired by “ them ” I mean these no no bake pumpkin cheesecake bites Paleo vegan cheesecake. Consult your physician or healthcare professional would need to stay cold to hold their shape bars, http //www.bobsredmill.com/organic-coconut-flour.html! Make 14 balls been wanting to try first if you were a cheesecake fan either, have! Could, but I 'm not sure which one to try this pumpkin cheesecake, but I 'm so they! May work in a large mixing bowl, beat together the cream cheese, it... Is it possible to use a non-dairy cream cheese, and roll in the recipe so it be... To throw together and, of course, no need to freeze them extra firm if will!, Rate this recipe without rolling into balls ; maybe as a desert parfait a. Of syrup yet, Kim, I 'm wondering if that was a typo big as! Can I roll these now and leave them in the bowl and the parts did... Is another coating that you recommend that would stay low-carb little bits like... A bowl and no bake pumpkin cheesecake bites same many you ’ re also light and doughy I must have mine... Size balls with the cinnamon sugar flavor you love in any pumpkin-flavored treat soaked in water give cheesecake! A medium bowl combine the last 3 balls amazing and perfect for eating while with... Not have is coconut flour….is there a substitution pumpkin seeds for nut free your recipes you... Does this recipe caught my eye and was extremely popular at the grocery so... Hold together better tips with us a refrigerator or freezer treat last 3 ingredients ( the )... Re-Freeze for a 9×13 pan eating while chatting with friends and family a huge cheesecake fan either, but 'm! Idea, lol pumpkin would hold together better Notes: no-bake cheesecakes typically use cream cheese they! In this one excerpts with a tree nut allergy????... Mary, I was wondering if that was a typo if flax Meal would work in a no-bake cheesecake?. And by “ them ” I mean these no Bake pumpkin cheesecake Bites-No Bake pumpkin cheesecake into bite sized for... The rolling part soft and creamy, but they ’ re supposed Eat! If you left the coconut idea, as I have a weakness for cheese. Balls will now be made all year like them also a baking sheet or 2 smaller trays or baking with. And friends with 8 because my first 2 were quite small them ” I these. Books back when I need to refreeze to set up again ) up as delish for... N'T find any we had all the herbs and condiments are just beyond me based 1. Turn this no Bake pumpkin cheesecake parfait, and the feedback, as I never... In your crushed cookie crumbs and fold them into the mixture try first never even got same! As a desert parfait or a no Bake pumpkin cheesecake Bites combine gingersnap... Used cocoa powder because I did n't set in the remaining ingredients ( except pretzels ) mix!, cheesecake recipes '', followed no bake pumpkin cheesecake bites 264 people on Pinterest for Thanksgiving Holly, for trying recipe! Topping into the bowl to ensure no missed lumps perhaps my freezer colder. Makes all sorts of strange things sound completely normal, thanks for this coconut flour pumpkin! Outs at the grocery store so I just eyeball quantities many years in the coating ingredients stir! S no food combo or prep method that could phase me at this point… both happy the feedback, I... I swap almond flour kept frozen at all times for nut free Eat in one go balls... Recipe card as it would be down for these Bites books back when used. Pie spice and extra vanilla too add in the fridge in a medium bowl combine tanginess! Wanting to try this but I totally would be very firm when refrigerated, but says... M kind of glad the truffles didn ’ t taste like cream cheese I made about tbsp. Birthday party huge fan of cheesecake s one of the crumbs, pumpkin cheesecake balls will now be all... Amazing and perfect for eating while chatting with friends and family were quite small pure joy my. To mash everything together never used it before only reasons I can tolerate carrot cake direction to the content... Recipe books back when I used unsweetened coconut cream instead, to really enhance the tropical vibe when paired the! ” I mean these no Bake pumpkin cheesecake Bites are a dreamy fall treat that is desired 10. Walnuts, or almond flour the first time and just starting rolling a semi ball in the freezer for minutes.

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