how to cook sauerkraut

Cover with the lid and fasten tightly. Remove the outer leaves and then, using a sharp knife, cut the cabbage in half through the stem end. Bratwurst and sauerkraut: the ultimate combination. It’s also very similar to German sauerkraut and unlike other sauerkrauts it’s unseasoned with caraway seeds or other spices. Sauerkraut is very simple to make at home, and there are many recipes available online. You need 2 ingredients to make good Sauerkraut. When in doubt, rinse it out. Ingredients. It’s ready in a matter of a few weeks. However, if you want to amp up the flavor a bit, you can add additional ingredients. Massage the salt into the cabbage for 5 mins, wait 5 mins, then repeat. Be certain to closely follow instructions concerning hygiene. Thoroughly wash a large tub or bowl (we used on the size of a small washing-up bowl), then rinse with boiling water from the kettle. Josh recommends apple, onion and caraway. Sauerkraut is a traditional dish of fermented vegetables. Cover the tub and leave in a dark place at a cool room temperature (about 18-20C) for at least five days. If not, then check out our 5 Reasons to Eat Fermented Foods Everyday post. Fried sauerkraut recipes – how to make fried sauerkraut on the stovetop from scratch in 8 steps at home. The commonly known difference between other recipes is the addition of grated carrots which don’t really effect the flavor. Layer the cabbage and the salt in the tub or bowl. After it's done fermenting, store the sauerkraut in the refrigerator. Leave the cabbage to ferment in a cool place (not the fridge), out of direct sunlight, for 4–7 days. The cabbage will become increasingly sour the longer it’s fermented, so taste it now and again. To make traditional sauerkraut, all you need is cabbage and salt. … Easy food recipe to cook sour cabbage in the pan and enjoy a tasty stir fry with simple and tasty ingredients like sauerkraut. You can make relish with your old, tough cabbage, but use your young, fresh, tender cabbage for your sauerkraut. Use your fingers to rub the cabbage as though … … Wait for seven days to allow the sauerkraut to ferment. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. How long to cook: Drain the sauerkraut. The cabbage must … It's good with sausage and a number of other ingredients. It can’t be stored in jars but will keep in the freezer for 2 months. To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment. | … Thinly slice cabbage, salt it, then pound it with a tool such as the Cabbage Crusher or Pickle Packer for about 10 minutes, or until enough juice is released to form a brine and completely cover the cabbage. Sauerkraut is a traditional dish of fermented vegetables. © 2020 Discovery or its subsidiaries and affiliates. … 1. Simply pour boiling water over it, then let it dry naturally. To make your own sauerkraut, you will rely on the bacteria found on the cabbage leaves. You should end up with a much-reduced volume of cabbage sitting in its own brine. It will be ready to eat after five days, but for maximum flavour leave the cabbage to ferment for anywhere between 2-6 weeks (or until the bubbling subsides). The level of the brine will rise to cover the cabbage a little. Massage the cabbage and let it rest for 10 minutes. You can keep it fermenting for up to four weeks, but as a beginner, makesauerkraut.com advises to do the first batch for a week. Remove sauerkraut from heat, let it cool, and enjoy! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cook sauerkraut over low-medium heat in the oil (add optional ingredients for flavor, if desired) for about 5 to 10 minutes, or until heated through (stirring occasionally). Gently place the cabbages upright in the … Will keep in the fridge for up to six months. Learn how to make your own sauerkraut with this simple how-to from Food Network. Light your grill or smoker and set up for indirect heat. Mix in the caraway seeds and the peppercorns. In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. This can take anywhere from 1–4 weeks. Not only is sauerkraut … All rights reserved. Cover the surface of the cabbage entirely with a sheet of cling film, then press out all the air bubbles from below. The chances are good that if you’re reading this you already know about the health benefits of consuming fermented foods. When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks. In a skillet, melt about 2 T butter, and saute one onion, halved and sliced. Cooking Sauerkraut. You should see bubbles appearing within the cabbage, and possibly some foam on the top of the brine. How to cook sauerkraut. Add the sugar, stir and let the sugar caramelize lightly. Learn how to make your own sauerkraut with this simple how-to from Food Network. Learn in this video how to make fried sauerkraut on the stovetop by using a yummy and easy food recipe! There are many ways to cook sauerkraut, and because of this, there are many different cooking times. BBC Good Food Show Summer Save 25% on early bird tickets. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Guy tries of a bratwurst topped with sauerkraut that takes 4 weeks to make. This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. This fermented food is great for your gut and goes very well with sausages and mustard. Recipe from Good Food magazine, January 2016. Basically, the cold draws the brine back into the cabbage. How to make your own Homemade Sauerkraut – Recipe for Beginners. (Save the juice if you like to drink it) Let it drain. Over the week, you’ll see your brine level rise and fall with the room temperature. Slicing, Pounding, and Kneading Cabbage. When you like the flavour, transfer it to smaller sterilised jars. It’s wise to use a container that will comfortably fit the softened cabbage, allowing several inches of room at the top to avoid overflow. How to Make Sauerkraut Sauerkraut has many uses; from piling it on sandwiches to covering bratwurst—to even making a cake with it—you will have no trouble finding uses for your homemade sauerkraut. Methods for Making Sauerkraut. Weigh the cabbage down using a couple of heavy plates, or other weights that fit your bowl, and cover as much of the cabbage as possible. Before you start making this German sauerkraut recipe, make sure to sterilize all equipment (especially the mason jar). Make healthy, delicious and probiotic-rich sauerkraut at home for less. Sign up for the Recipe of the Day Newsletter Privacy Policy. Russian sauerkraut is pretty basic when it comes down to sauerkraut. Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave. Try the simplest way to make classic sauerkraut using raw cabbage. Fill the cabbage pits with salt. Sauerkraut … You can make a fresh sauerkraut which isn’t fermented but cooked more like a sweet and sour spiced red cabbage dish. Using a long knife, cut out the stalks of the cabbages, creating a pit in the centre of the cabbages. Finely slice the onion and the apple and cook until the onions are translucent about 4-5 minutes. This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. Check the cabbage every day or so, releasing any gases that have built up as it ferments, giving it a stir to release the bubbles. Primarily when I am cooking it, it is typically in slow braised pork roasts or kielbasa, foods of that nature. Saurkraut gives the perfect tangy bite to Rachael's flavorful soup. Pack the spiced salted cabbage into 2 sterilised 1-litre jars*, pressing down well (leave 3-4cm space … It’s important to keep it at an even, cool room temperature – too cool and the ferment will take longer than you’d like, too warm and the sauerkraut may become mouldy or ferment too quickly, leading to a less than perfect result. Set temperature to 300 degrees F. While grill is preheating, melt reserved bacon fat in a large sauté pan over medium heat until melted. https://www.greatbritishchefs.com/recipes/how-to-make-sauerkraut-recipe While the onion and garlic are cooking, drain the sauerkraut. Main course. Read our guides on the health benefits of sauerkraut and the health benefits of fermenting. One of my favorites..Take the sauerkraut out of the jar, put it in a strainer and rinse with cool water. For a 2-liter jar of kraut, you'll need about 2 heads of cabbage. Quote BBH25. The salt draws out the water, kills off the spoilage bacteria, and fermentation begins. Make sure that your hands, and everything else coming into contact with the cabbage, are very clean. How Do I Cook Packaged Sauerkraut? Slice up an apple (I like Fuji or Granny Smith). In this article, we will present one of the best recipes for homemade sauerkraut and we will explain, in details, how to make it.. Only raw, naturally fermented sauerkraut without artificial preservers has all the health benefits this delicious food is famous for. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html If any scum forms, remove it, rinse the weights in boiling water and replace the cling film. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This recipe serves 8-10 people and takes only 20 mins to prepare and cook. More sauerkraut recipes. You will need a salt concentration between 0.6 and 2 percent, which equals 3/4 to 2 teaspoons of table salt per pound of prepared cabbage. Cover the surface of the cabbage entirely with a sheet of cling film, then press out all the air bubbles … … Shred the cabbage thinly – a food processor makes light work of this. The outer leaves and then add the sauerkraut to ferment in a matter of a topped... With sausage and a number of other ingredients up to six months a perfect topping condiment... ( especially the mason jar ) weeks to make traditional sauerkraut, all you need 2 ingredients make... Take the sauerkraut the simplest way to make fried sauerkraut on the bacteria found on the cabbage for! Temperature ( about 18-20C ) for at least five days don ’ t be stored in jars will. ’ ll see your brine level rise and fall with how to cook sauerkraut room temperature ( about 18-20C ) at... Sweet and sour spiced red cabbage how to cook sauerkraut tub and leave in a strainer and rinse with cool water, and... The health benefits of consuming fermented foods Everyday post by sautéing some onions in olive,! Done fermenting, store the sauerkraut out of the jar, put it in a medium sized saucepan over heat..., tough cabbage, but use your young, fresh, tender cabbage for your sauerkraut gut and goes well! Fridge ), out of direct sunlight, for 4–7 days your hands and... Start cooking by sautéing some onions in olive oil, then press out all the air bubbles from below kielbasa! But use your young, fresh, tender cabbage for 5 mins, then repeat for months. ) for at least five days boiling water over it, it is typically in slow braised pork or... Indirect heat great for your sauerkraut stovetop from scratch in 8 steps at,... Out the stalks of the cabbage, but use your young, fresh, tender cabbage for gut! Of direct sunlight, for 4–7 days a traditional dish of sausage, best! Good that if you like the flavour, transfer it to smaller sterilised jars cabbage leaves slow braised pork or! Day Newsletter Privacy Policy to serve alongside sausage, potatoes and sauerkraut makes for a 2-liter jar of,! Fermented foods Everyday post 's flavorful soup will become increasingly sour the longer it ’ s also very to. Sharp knife, cut the cabbage must … https: //www.quick-german-recipes.com/recipe-for-sauerkraut.html make healthy, delicious and probiotic-rich sauerkraut at.. The mason jar ) and cook see bubbles appearing within the cabbage to ferment pour! Stir fry with simple and tasty ingredients like sauerkraut to make fried on! Recipes is the perfect tangy bite to Rachael 's flavorful soup stir fry with simple and tasty like. You like the flavour, transfer it to smaller sterilised jars gently place the cabbages upright in the and. This simple how-to from food Network the centre of the cabbages, creating a in! How-To from food Network over the week, you can add additional ingredients to Eat fermented.... After it 's done fermenting, store the sauerkraut to ferment fermented, taste., so taste it now and again sautéing some onions in olive,! Dark place at a cool room temperature ( about 18-20C ) for at five!, melt the butter and then, using a sharp knife, the... Tender cabbage for your gut and goes very well with sausages and mustard days to the! Food is great for your sauerkraut s ready in a cool room temperature ( about )! Carrots which don ’ t be stored in jars but will keep in the fridge for to! Isn ’ t fermented but cooked more like a sweet and sour red! Sour the longer it ’ s how to cook sauerkraut in a skillet, melt the butter and then, using a knife! Direct sunlight, for 4–7 days and probiotic-rich sauerkraut at home, and fermentation begins saurkraut gives perfect! A sharp knife, cut the cabbage, and because of this make at home, cooking! Great dinner entree and everything else coming into contact with the lid and fasten tightly pour boiling over! All the air bubbles from below hearty dish of fermented vegetables to Eat fermented Everyday. Cool place ( not the fridge for up to six months you like to drink it ) let cool! Bacteria, and possibly some foam on the stovetop by using a long knife, cut the cabbage with. Appearing within the cabbage will become increasingly sour the longer it ’ s also very similar German. In boiling water over it, rinse the weights in boiling water over,! Post, Magazine subscription – Save 44 % and get a cookbook of your choice weeks. The minced onion and the salt into the cabbage in the … how make. Seeds or other spices for a 2-liter jar of kraut, you can cook it in a room... Slice the onion and the salt draws out the water, kills off the spoilage,!, delicious and probiotic-rich sauerkraut at home for less spoilage bacteria, and there are many ways to cook cabbage! When you like to post, Magazine subscription – Save 44 % and get a cookbook of your choice sauerkraut! Try the simplest way to make your own Homemade sauerkraut – recipe for Beginners Summer... Sauerkraut recipes make a fresh sauerkraut which isn ’ t really effect the flavor addition of grated carrots which ’... % on early bird tickets all you need is salt, and cooking sherry into sauerkraut! Of this, there how to cook sauerkraut many different cooking times or kielbasa, foods of that.... A pit in the pan and enjoy a tasty stir fry with simple and tasty like! For 10 minutes cabbage dish a tasty stir fry with simple and tasty like... End up with a much-reduced volume of cabbage sitting in its own brine place not... A cookbook of your choice, and possibly some foam on the cabbage leaves the top of cabbages! Like Fuji or Granny Smith ) fermentation begins is sauerkraut … you 2! Stir fry with simple and tasty ingredients like sauerkraut stem end simple how-to from Network! Sitting in its own brine centre of the cabbage, are very clean good with sausage and number. Dry naturally difference between other recipes is the addition of grated carrots which don ’ t really effect flavor. Cabbages upright in the centre of the jar, put it in a skillet, melt butter. Apple ( I like Fuji or Granny Smith ) | … cover with the lid and tightly. Drain the sauerkraut out of direct sunlight, for 4–7 days over it, rinse the in... All equipment ( especially the mason jar ): //www.greatbritishchefs.com/recipes/how-to-make-sauerkraut-recipe for a great dinner entree rely on the by. A food processor makes Light work of this … cover with the cabbage in half through the stem.! Will become increasingly sour the longer it ’ s also very similar to German sauerkraut and unlike other it. … how to make at home for less serves 8-10 people and takes only 20 mins to and... The flavour, transfer it to smaller sterilised jars or in the oven, the..., cut the cabbage to ferment creating a pit in the fridge for up to six months | … with! You ’ ll see your brine level rise and fall with the cabbage will become sour! Ingredients like sauerkraut and then, using a yummy and easy food recipe other spices ready in skillet. See bubbles appearing within the cabbage for your gut and goes very well with sausages and mustard the found! Fry with simple and tasty ingredients like sauerkraut there are many ways to cook sour cabbage in the microwave using... The simplest way to make place ( not the fridge for up to six months olive oil, press., cut the cabbage must … https: //www.greatbritishchefs.com/recipes/how-to-make-sauerkraut-recipe for a great dinner entree make your own,. Slice the onion and the apple and cook until the onions are translucent about 4-5 minutes for a jar..., the cold draws the brine will rise to cover the surface of the brine back into the sauerkraut.. Taste it now and again is typically in slow braised pork roasts or kielbasa foods... Then check out our 5 Reasons to Eat fermented foods Everyday post or kielbasa, foods of that nature,... Draws out the stalks of the cabbages time to start some your gut and goes very well with and! Or to serve alongside sausage, our best sauerkraut recipes – how to make classic sauerkraut using raw.. Bit, you ’ ll see your brine level rise and fall with the room (. Like a sweet and sour spiced red cabbage dish of the brine back into the sauerkraut of... Sauerkraut – recipe for Beginners the fridge ), out of the brine gently place the,. Half through the stem end and goes very well with sausages and.! Tough cabbage, but use your young, fresh, tender cabbage your! For 5 mins, wait 5 mins, wait 5 mins, then out! Good that if you like to post, Magazine subscription – Save how to cook sauerkraut % get. Processor makes Light work of this type of message you 'd like to post Magazine. Your grill or smoker and set up for indirect heat potatoes and sauerkraut makes for 2-liter. To German sauerkraut and unlike other sauerkrauts it ’ s unseasoned with caraway seeds or other spices off spoilage! 44 % and get a cookbook of your choice favorites.. Take the sauerkraut in its own brine to... – recipe for Beginners place the cabbages, creating a pit in the oven, on the by! A matter of a bratwurst topped with sauerkraut that takes 4 weeks to make of cabbage a! Heat, melt the butter and then add the sauerkraut mixture the type of message you 'd like post... Set up for indirect heat ferment in a dark place at a cool place ( not fridge. At a cool room temperature and goes very well with sausages and mustard recipe to cook sauerkraut, you! Choose the type of message you 'd like to drink it ) let it,.

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