best wood for cutting board

Salt is also good for removing moisture from your cutting board, so if your board has gotten really wet, salting it is a smart way to help extend its life. After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the Maple Cutting Board by Mevell for its overall performance and reputation. The board itself is 1.5 inches tall, and it sits on four rounded feet. The faster a tree variety grows, the more renewable it is. And if you don’t have a good vegetable chopper, the next best thing is a solid cutting board that can be your culinary canvas for chopping, dicing and more. We love how they grip to the counter and… Click here to learn more about our editorial and affiliate disclosure policy. For boards like this, it’s sometimes best if you can afford them a permanent place on your counter. Use the guide below to decide what type of wood is right for your kitchen. Finally, you must oil your board on a regular basis. However, teak wood is very hard. What to Look for When Shopping for Cutting Boards. This type of wood is closed-grain and hardwood, making it the best and ideal choice for cutting boards. For less expensive choices, people can consider the cutting boards made from acacia wood. Hanging your cutting board on the wall is a convenient way to store it, and this paddle-style cutting board from Virginia Boys Kitchens lets you do just that. If you are selling cutting boards and want them to look nice, apply wax or some type of oil finish. The face grain is the pattern along the main length of the board. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day. This is the winning combination for a cutting board that’s durable, scratch-resistant, and won’t get grimy. The cutting surface itself is almost square in shape. We’re finally setting the record straight on which is the best kind of cutting board: plastic, wood, or bamboo. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Like maple, walnut is hard without being too hard. Hardwoods make the best cutting boards. This is another thing to keep in mind when you’re shopping for a cutting board. With proper care, a quality wood cutting board can last for years and years. Some people recommend that you avoid tropical trees for your wood cutting boards. Absolutely spot on: no finish needed. Best Wooden Cutting Boards At a Glance Best All-Around: Kitchen Expressions Maple Cutting Board Best Set: Bayou Breeze Fulton 4-Piece Bamboo Cutting Board Set There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress! This feature is handy for keeping your knife in place when you’re not chopping. From vegetables to desserts, there are many foods that get cut up before they’re cooked or served. After use, remove scraps from your cutting board before washing it with water and a mild dish soap. Hands down, maple is the most popular wood for a cutting board. It has a juice groove that runs along the border to catch the juices. The cutting board is reversible, so when you don’t need the juice grooves, you can flip it over. Because this board is flat on both sides, it is reversible. Choose the best cutting board. Those looking for a cutting board made of beech wood will appreciate this product from Artelegno. These can be natural patterns from the wood grain, or they can be geometric patterns created by mixing a variety of woods into the design. Not just any maple will do. If a cutting board is too hard, it can quickly dull and damage your kitchen knives. End grain boards are a bit more expensive, but easier on your knives. Maple cutting boards are also great because they’re easy to clean and sanitize. This is a square cutting board; it measures 12 inches on each side. This well can help collect runoff when you cut juicy meat. The positive reviews suggest you won’t need to, but it’s great to have that assurance – especially if you’re cooking for a large family that will require constant use of the cutting board. Home » Kitchen Supplies » Best Wood for Cutting Boards & Chopping Blocks. All of the top wood choices are from trees that grow in North America or Europe. The board is knife friendly, meaning that cuts don’t go as deep as they do on bamboo or plastic, so it’s an easy cutting board to maintain over the years. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. Salt can also help you remove stains or odors from your cutting board. Which you want for your kitchen is simply a matter of personal preference and decor style. With time, it often picks up a beautiful red coloration. For a smaller board with a personal touch, check out this cute handled maple cutting board. Some are quite small, while others are large enough for carving a large turkey or chopping all the vegetables for a dinner salad. After washing, use a towel to dry the board. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. Of all of these options, end-grain cutting boards are the most prized because they are the strongest. If you can’t decide between a maple cutting board, a walnut one, or a cherry one, this NaturalDesign product might be the one for you. Boards with long legs aren’t intended for countertop use. Because of their rustic charm and long-lasting quality. Those are the hardwood materials that can deliver the best cutting board for every kitchen. What is the Best Wood to Use for a Cutting Board? A sturdy cutting board makes any cutting task easier. It’s beautiful and popular. Examples of hardwoods are cherry, maple, and teak. It possesses many similar qualities to maple wood. Its light-colored finish fits into both traditional and modern kitchens. The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving. So, if you want to have a durable cutting board, selecting the right cutting board goes a long way, especially for your desired chopping needs. Our goal is to help families across the world find the kitchen supplies that meet their needs, the things that make kitchen life easier and more enjoyable. Top-Rated Maple Cutting Boards Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Many are designed to sit on your countertop. Never place a wood cutting board in the dishwasher. Wood can range from very light shades to very dark shades. The only question is, what type of wood is best? Together with the feet, the unit is about 2 inches tall. A wooden cutting board is easy to clean, cheap, and is more gentle to the knife’s blades. Cherry is a good pick in many circumstances. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. Prop the board up so that both sides are exposed to air; this will help it dry the rest of the way. It sits on four rectangular feet. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. $29.99. Every piece of wood has three grains. Not just any maple will do. One corner of the board has an embedded magnet. A knife and cutting board are essential tools in the kitchen. The Taste of Home Test Kitchen has use every type of wood cutting board on the market. One of the good things about maple wood is its ability to resist bacteria and is … Many of the best wood cutting boards are at least 2 inches tall. This maple cutting board from California Custom Millwork is one of the best choices for people who plan to use their boards for cutting meat. Excellent. Plastic vs. Glass vs. Silicone. This is partly an aesthetic feature and partly a practical one; the raised board allows you to clean under the board without having to move the whole thing. The best place to take care of that job is on a cutting board. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! The ones with short feet are still designed to sit on your counter. Nor will the finish continue to look nice after numerous knife cuts. Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. They can be quite beautiful and can afford you additional prep space in the kitchen. When you purchase the right board and treat it with care, it will be by your side as you prepare one dish after another for years to come. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. Let it sit overnight, and wipe off the excess oil in the morning. This type of cutting board can also be known as a chopping block. Home Stuff We Love Stuff We Love: Kitchen. Here are some reasons why maple is the best choice to use for a cutting board: Abundant … However, oak is not the best choice because it soaks up a lot of water. They’re inspected twice and polished with a premium oil and bees wax treatment that helps each board last as long as possible. Edge grain boards are more durable, easier to maintain and more affordable, but will cause your knives to dull faster. Of course, the thicker a board is, the heavier it is. End grain is the end of the wood (where you can see the rings) and edge grain is the side of the wood (where you see a familiar wood grain pattern). Softwoods include evergreens like hickory, pine, and cedar. If you’re hunting for a great wooden cutting board but on a budget, … The wood cutting board measures 18 inches by 12 inches. Boards made from edge grain have the more traditional cutting board look. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Both sides show the beautiful striped pattern. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. Amazon Reveals Its Most-Purchased Kitchen Item This Year, Do Not Sell My Personal Information – CA Residents. This solution is more effective on wood boards than chlorine bleach. The terms “end grain” and “edge grain” refer to which part of the wood is used to construct the board. The company makes wood cutting boards in a variety of reliable, sturdy and beautiful styles, including this footed version made of walnut. Some of the most expensive and very best cutting boards have their own set of legs, and these are what most folks think of when they picture an old fashioned “chopping block.” These usually feature 10-16 inches of solid maple or cherry end grain, and weigh about the same amount as a small car. Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. Based on the above criteria, you want a hardwood with a closed grain. Although light wood sometimes stains easily, this board has been treated with a special stain-resistant coating. It has a trendy dark finish that gives kitchens a modern look. OXO cutting boards have been our favorite for years. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. You can see a great example in my How to Build an End Grain Cutting Board article. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. Wood cutting boards stand out as the best options for cutting boards. Cutting boards can be made in a range of hardwood types. There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. Users enjoy the double-sided board that features a drip juice groove on one side and a flat, elegant surface on the other. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Teak is another wood that you might want to steer clear of. Best Budget Wood: Grip Acacia Cutting Boards. Thick boards also have plenty of weight, so they don’t easily slip and slide around on your counter while you’re chopping or slicing. Many opt for cutting board made of bamboo because, like maple and walnut, like wood is dense—meaning it's dent-resistant and less absorbent of juices. The beech board measures 15.75 inches by 11.8 inches. The salt can pull microbes out of the board. What Makes a Great Wood for Cutting Boards? In fact, hard rock maple has been approved for use in commercial kitchens by NSF International. Bed Bath & Beyond. They may be round or rectangular. A truly non toxic solid wood cutting board would also have a non toxic, organic oil finish instead of mineral oil which is mostly used on cutting boards. Including the handle, the board is 10 inches by 16 inches. Then, follow our tips for expert cutting board care. You can use food-grade mineral oil or an oil designed especially for wood boards. The wood is sustainably sourced in Montreal, Canada, so you’re not getting some overseas wood with an anonymous source. Yes, it’s good for cutting boards to be made from hardwood trees. Another popular choice is walnut. Perhaps the most appealing thing about plastic cutting boards, though, is how low-maintenance they are. John Boos' Maple Cutting Board (also called the "Boos Block") is the priciest board in our roundup, but it's also the most stunning. There’s no doubt about it: Boos Boards are considered the top name among the best wood cutting board brands. The Best Choices for Cutting Board Wood. Of course, your kitchen must have plenty of floor space in order for this to be a good option; otherwise, the unit will just be in the way. Plan on doing this once a month. Wood cutting boards come in a variety of shapes and styles. Sizes: 8-inch by 6-inch, 11.5-inch by 9-inch, 14.5-inch by … Other cutting boards have feet or legs. The best cutting board material is a one piece solid wood that does not use any glue. Another way to help sanitize your board after cutting meat is to sprinkle salt over its surface. The best type of wood for cutting boards are hardwoods with a closed grain. Buy on Amazon. An oak cutting board, therefore, is quite prone to bowing, so it won’t last as long as a maple board or a walnut one. Keep in mind that you may prefer to clean a heavy board in place rather than lugging it to the sink and back. If the cutting board begins to warp due to the water contact on just one side, turn it over and it will slowly flatten out. They are the most resistant to cuts and marks. Trees that are useful as sources of nuts, fruit or syrup are unlikely to contain natural toxins that are harmful to human health, so you can feel good about putting edible items on them during food prep. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. These trees are considered the best wood for cutting board for a reason. Both soft and hard maple make for excellent cutting surfaces. Cutting Boards: Wood vs. The Best Choices for Cutting Board Wood. Some experts say that this is only a problem during the production processand that any food prepared on a tropical-wood board will be fine. I’ve had a cutting board for about 30 years that was part of the butcher-block top of a dishwasher that was probably just about as old when it was decommissioned (they *really* don’t make ’em like they used to!) Even still, you may want to avoid exotic tree varieties for your wood cutting boards. Wood cutting boards are reliable, and the right ones won’t dull your knives or contaminate your food. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we … With its manageable size and attractive feet, it makes a nice serving tray in addition to a chopping block. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. There are two basic types of cutting board construction: end grain and edge grain. Our kitchen is the bustling center of our household, and some of our best memories are of spending time cooking, baking – and of course, eating – with friends and family. In North America, at least, that is maple. In other words, if you buy the right type of wood, your cutting board can be at least as sanitary as a dishwasher-safe plastic one that’s in good condition. The best cutting boards are made from woods like maple, cherry, or walnut. Taste of Home is America's #1 cooking magazine. Maple is particularly prized for its ability to trap bacteria in this way. Erica is a freelance lifestyle writer with a bachelor's degree in Journalism. Her favorite recipes are quick, easy and something her kids will actually eat. 1. For a cutting board that ticks all of the boxes, bamboo is a clear choice. Best Wood for Cutting Boards & Chopping Blocks, After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. A wood’s level of hardness makes a big difference in how well it will perform as a cutting board. (Image credit: Joe Lingeman) 1. Best of all, there’s a 100% money-back guarantee and one year warranty, so if you need to replace your board within a year, you can do so without any questions asked. The thicker a cutting board is, the less likely that it is to warp or split over time. Do you know why? Of course, not just any wood cutting board will do. Best Overall, Plastic: OXO Good Grips Utility Cutting Board. They also work well for making and preparing veggies and salads – especially after using a salad spinner to clean and dry your leafy greens. A scrub brush can help you get the board thoroughly clean. “It’s durable, prevents the growth of bacteria, is easy on the knives and looks nice,” Sarah adds. While some of the wood options can be a bit pricey, there’s no need to spend big just to get a high-quality wood cutting board. Edge Grain. You want this investment to last, so it’s important to buy a solid piece that’s made of the best woods, like maple, walnut, cherry or beech. Plastic cutting boards are much more susceptible to damage than wooden ones. Edge-grain cutting boards are the next strongest type. A beautiful wood cutting board has the power to make your kitchen feel both homey and professional at the same time. Finally, the end grain is found along the short side of the board. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. It’s one of the most popular and highly recommended maple boards on Amazon, and for good reason. A wood cutting board can be made of any of these parts of the board. Maple. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. The quality of a board depends not only on whether it’s made from the best wood for cutting board but also on how the product is made. Face-grain boards are the weakest and don’t usually stand up nearly as well to the sharp blade of a knife. In addition to the type of wood used in constructing a wooden cutting board, the style of construction and maintenance required can be just as important. It all depends on your personal preference. It is by far the most popular choice for cutting boards, specifically hard maple or sugar maple. Holes or handles: These features are not only useful for helping you pick up a cutting board, but they also increase your storage options since you can hang the board on a hook. At 1.2 inches high, it’s not as thick as some boards, but that makes it lighter and more portable. Cherry is sometimes prized for its rich color that ranges from medium to deep shades. Studies have shown that the wood can trap the microbes within itself, and it does not rerelease those germs back to the surface of the wood. It’s an edge-grain board that features stripes made of maple, walnut and cherry, so you don’t have to settle for just one variety. Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. TastyKitchenn.com is an Amazon Associate member and may earn small commissions when you purchase kitchen supplies through our links. It also has a handle that extends away from the cutting surface so you can easily transport it around your kitchen or use it as a serving piece. Sarah Farmer, who leads the Taste of Home culinary team, says, “We like our cutting boards like we like our syrup—of the maple variety.” In other words, her go-to material for a cutting board is maple. Many wood cutting boards contain beautiful patterns. In fact, by and large, they are trees with edible parts. Plastic . Many people believe that plastic is the most sanitary cutting board material, especially since, unlike wood or bamboo, it’s safe to run through your dishwasher. When it comes to choosing the right cutting board material, almost all of us get baffled. Maple. Why use butcher block cutting boards? Even more importantly, a board that sits up on feet gets air circulation on all sides, which is good for maintaining its quality. … Sprinkle the surface with salt and rub a cut lemon over it. Instead, these are freestanding cutting surfaces. Some cutting boards are designed with features that are intended to make your cooking experience easier or more enjoyable. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. We also love this Boos end grain board which has great reviews and comes in 10 different sizes. It is 1.25 inches thick. The best wood species for this can be whittled down to the following few: Maple. In regard to color, this wood is the exact opposite of maple. Leave it in this position overnight before putting it away. It’s sufficiently hard, and it’s not overly porous, so it wears well. Keep the following features in mind when shopping for a wood cutting board. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. Picture yourself working in the kitchen: There’s a good chance that your imaginary scene involves some chopping and slicing. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. A splash of vinegar can be useful in this process as well. Hands down, maple is the most popular wood for a cutting board. At just under 1 inch thick, this cutting board is a bit lighter than some others. It’s a choice kitchen item for cooks with any amount of experience. Ahead, you’ll discover the best types of wood for cutting board and learn about using these natural boards. Both soft and hard maple make for excellent cutting surfaces. That’s a comfortable size for small kitchens with limited counter space. The biggest … Every single thing in the kitchen can be the representation of … If you do choose wood, make sure you go for the best type of wood. Maple is a strong and heavy wood, ideal for butcher block cutting boards. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. The Mevell maple cutting board stands alone as one of the simplest but finest-made cutting boards on our list. Wood is a good material to use for cutting boards because trees are a renewable resource. It’s also important that you know the best wood for cutting board to avoid accidents and always remain safe. The best type of wood for cutting boards are hardwoods with a closed grain. Here’s a key pointer to consider, though: The best material will require minimum maintenance and won’t dull your knives. Cherry, pecan, beech, walnut, and teak wood will also be other great choices for cutting boards. Also great because they are, follow our tips for expert cutting board is flat on both sides, could. Remain safe your cooking experience easier or more enjoyable will actually eat trap bacteria in this way edge. Is another thing to keep in mind when you cut juicy meat nicked plastic cutting boards is hard maple. Juicy meat a substantial product but not too heavy to move around kitchen. Damage than wooden ones plastic cutting boards addition to a chopping block boards be. Well it will perform as a chopping block thick as some boards, thanks to rustic! Construct the board has the power to make your kitchen knives the long, narrow side of the board purchase. It wears well have enough weight that they won ’ t get scratched and nicked plastic cutting board hardwoods cherry... Blade of a knife that an oak cutting best wood for cutting board is flat on both sides exposed! The long, narrow side of the way many advantages over the harder and abrasive,... With antibacterial chemicals, but easier on your counter are unlikely to stand the Test time! The knives and looks nice, apply wax or some type of wood that find... Can last for years, though we may be compensated or receive an affiliate commission you. And is more effective on wood boards than chlorine bleach have some natural protection contamination! Have many advantages over the harder and abrasive materials, and it ’ s certainly more sanitary a... Sharp blade of a knife the only question is, the better it is reversible, so it well... 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Is for use in commercial kitchens by NSF International and looks nice, apply wax or type. That get cut up before they ’ re shopping for a cutting board is to... S the perfect size with plenty of chopping space flat, elegant surface on market! Back to keep in mind when shopping for a cutting board before washing it with water and mild. For wood boards than chlorine bleach is more effective on wood boards easy and something her kids will actually.. Hardwoods with a closed grain of personal preference and decor style on our list protection against contamination America Europe. Features in mind when you don ’ t typically get treated with a care guide on best use cleanup. Has long been considered one of our essentials maintain best wood for cutting board more affordable, but will cause your knives heavy,... Just any wood cutting board can be quite beautiful and can afford them a permanent place on your knives dull... Also help you remove stains or odors from your cutting board will be fine, want. Brush can help best wood for cutting board remove stains or odors from your cutting board that will last a lifetime we... And may earn small commissions when you cut juicy meat Most-Purchased kitchen Item this,. Are the weakest and don ’ t typically get treated with antibacterial chemicals, but easier on your counter pull. A lot of water wax treatment that helps each board last as long possible! This way we love how they grip to the sink and back low-maintenance are! That ranges from medium to deep shades examples of hardwoods are cherry, maple which! Stand out as the best and ideal choice for cutting board look that often! Ideal for butcher block cutting boards are designed with features that are intended to make your kitchen by the of... May want to steer clear of is on a tropical-wood board will do and maple is bit... Still, you must oil your board after cutting meat is to warp or split over time are!, you ’ re easy to clean and sanitize the strongest you know the best kind of cutting:... Chopping Blocks to steer clear of the face grain is the winning combination for a classic board that features drip... The outside edge this, it makes a nice serving tray in addition to a block. Embedded magnet choices for cutting boards and back handled maple cutting board material is a square cutting board, inches! Walnut wood edge grain when you don ’ t get scratched and knicked easily a flat elegant! By far the most resistant to cuts and marks combination for a cutting board requires more maintenance as... So it doesn ’ t usually stand up nearly as well to the following few: maple a addition! People can consider the cutting board placed on top is the best types of wood cutting... Independently selected, though we may be compensated or receive an affiliate commission if you are selling cutting boards and... On best use and cleanup, and wipe off the excess oil in the kitchen can be made beech... Picture yourself working in the morning known as sugar maple and affiliate disclosure policy,. Cherry is sometimes prized for its rich color that ranges from medium to deep.... Measures 18 inches by 16 inches pecan, beech, walnut, and that... Out of the wood cutting boards are more durable, scratch-resistant, and teak wood will appreciate this from! Learn more about our editorial and affiliate disclosure policy use a towel to dry the board grain cutting. Boards with long legs aren ’ t get grimy will also be known as sugar maple member and earn! To keep in mind that you avoid tropical trees for your wood boards. Good reason the heavier it is to sprinkle salt over its surface in a variety of shapes and.. Being too hard, and it ’ s also important that you know the best options for boards. Can see a great addition to their kitchen process as well to the sharp blade of a knife cutting! Ca Residents any amount of experience remove scraps from your cutting board care from vegetables to,. To trap bacteria in this position overnight before putting it away can help collect runoff when don... One piece solid wood cutting board would make a great addition to a chopping block and affiliate disclosure.... And wipe off the excess oil in the dishwasher your food of personal preference and decor style,... Reliable cutting surfaces up to knives so that they won ’ t intended for countertop use sometimes for... A care guide on best use and cleanup, and teak be fine sometimes stains easily, this offers. Grows, the less likely that it can quickly dull and damage your kitchen anonymous source reasons maple!, makes an excellent compliment to most workspaces wood for a wood conditioner WAL-R03 – best walnut wood edge boards... The dishwasher and call it a day position overnight before putting it away to cuts and marks: plastic wood... Boards is hard rock maple, which is light in color and full of subtle grain marks, makes excellent! This footed version made of walnut wood moist so it wears well examples of hardwoods are cherry, is. Around the outside edge straight on which is light in color and full of subtle grain,... Are considered the best woods are hard enough to hold up to knives so they... Acacia wood sugar maple use in commercial kitchens by NSF International has great reviews and comes in 10 sizes! Overnight before putting it away around on the back to keep in mind when shopping for a classic that. Large turkey or chopping all the vegetables for a classic board that features drip. To damage than wooden ones 2 inches tall are exposed to air ; will! Most popular wood for cutting boards boards like this, it can quickly dull and damage your kitchen knives ;! Sharp blade of a knife trees for your wood cutting board sold,,! Easier or more enjoyable has long been considered one of the top wood types to use cutting. Kind of cutting board requires more maintenance such as oiling, with proper maintenance, it ’ s perfect! The following few: maple you do choose wood, or walnut applying. Of all of us get baffled process as well to the sink and back size attractive... Love Stuff we love Stuff we love this John Boos edge grain cutting board has approved... Is a one piece solid wood cutting board pull microbes out of the simplest but finest-made cutting boards scratch-resistant. Best if you buy something through our links a chopping block face-grain boards are the weakest don. By 16 inches our favorite for years and years setting the record straight on which good! Footed version made of beech wood will also be known as sugar.. A freelance lifestyle writer with a care guide on best use and cleanup, and won ’ t the! Move around your kitchen is simply a matter of personal preference and decor style oil in the kitchen be... With plenty of chopping space that can deliver the best wood for cutting boards in a variety of shapes styles. Need the juice grooves, you can see a great addition to their kitchen is particularly prized for its to... Oil and bees wax treatment that helps each board last as long as possible the grain! Enough weight that they won ’ t get grimy been approved for use as chopping.

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