baked apple cider donuts king arthur

MAIN attraction? Oct 21, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Discover (and save!) Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. Donuts oil or butter to grease the pans 1/2 cup olive oil 3 large eggs 1 1/2 cups white sugar Ditto Muriel's Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a serious doughnut fixation. Set aside to cool for 10 minutes. Sep 30, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. *If you use apple juice concentrate, add 1 teaspoon lemon juice; the concentrate isn't nearly as flavorful as boiled cider. Whisk for 30 seconds to distribute the leavening. 2020 Yes. Spray the donut pan with cooking spray. We made them from scratch using my own applesauce that I made the previous day. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. Copyright © Not in my book. Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. Today we’re diving right into fall with apple cider donuts: the king of New England treats! To the ovens! Pour alternating dry ingredients with milk and mix just until batter is mixed. Well, yes and no. These cake-type doughnuts are a traditional New England harvest treat — apple-y, tangy, and delicious. Public Recipe Share. 2 teaspoons milk or 1 tablespoon heavy cream; enough to make a spreadable glaze. Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Coated in spiced cinnamon sugar. 1/2 teaspoon ground nutmeg. After about 5 minutes, transfer them to a rack. In a small saucepan, heat up the apple cider. Not in my book. The maple glaze should help bring out some of the sweetness of the doughnuts. Apple cider donuts are one of the best parts of fall at the apple orchard. These were delightful! In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! Store any leftover doughnuts, loosely wrapped, at room temperature for a couple of days; freeze for longer storage. Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Baking. ... America and King Arthur celebrate. Because let’s be honest, baked donuts are really just muffins in disguise – which is fine, but they simply can’t compare to the crispy outside and soft, cakey inside of a real fried donut. Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? Apple Cider Baked Doughnuts with Maple Glaze. May 12, 2020 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. How much of the sugar could I possibly cut out or could I inste…, I would love to make these! Well, expectedly, they'll become a bit soggy underneath. But stand over a bubbling pot of hot fat? If you read this blog with any regularity at all, you know by now I'm absolutely hooked on I made a little batter without nutmeg (which isn’t great for dogs) and baked a few mini donuts for them as a special treat. 1 tablespoon vanilla extract. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. These gluten-free vegan apple cider donuts taste just like FALL! Make your own cider – add 1 tablespoon boiled cider to 3/4 cup water, hot or cold. Spray 2 doughnut pans well. https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store-bought … They sound and look delicious. Baked Apple Donuts. Remove the cover and boil for a few more minutes, until the syrup reaches soft-ball stage, 240°F on a digital thermometer. *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. And what happens if you both sugar, and glaze the doughnuts? The content of this field is kept private and will not be shown publicly. 1 1/2 teaspoons baking powder. Apple Cider Baked Doughnuts with Maple Glaze, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. 1/2 cup low-fat buttermilk. They sound and look delicious. https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=25098638 Chocolate Fudge Cake Doughnuts. Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Ditto my hub's grandma. King Arthur Baking Company, Inc. All rights reserved. Happy baking! In a medium bowl, add flour, baking powder, salt, 1 … Carefully dip the doughnuts in the warm syrup; reheat the syrup if it's thickened too much. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Save It! Which is why I've become such a fan of my own BAKED cake doughnuts. Attraction? Well, yes and no. Nov 4, 2013 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. https://www.kingarthurbaking.com/recipes/cider-doughnuts-recipe In a small pan over medium-high heat, bring the apple cider to a boil. Coating: 1 cup granulated sugar. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? They were a huge hit! *Substitute 1/4 cup (28g) unbleached all-purpose flour for the Hi-maize called for, if desired. You could make your own applesauce to use in this recipe if you'd like! Beat together the butter, oil, sugar, salt, and spices. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Collapse Reference Reference Makes a great glaze for meats when mixed with whole grain mustard. Canola or safflower oil (for frying) Cinnamon sugar (1-1/2 cups sugar mixed … If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. King Arthur Unbleached All-Purpose Flour. Dip tops of doughnut in glaze and set on cooling grid, allowing glaze to drip. Meh. your own Pins on Pinterest Whisk together the baking powder, baking soda, Hi-maize, and flour. MAIN attraction? I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. Potholes and doughnut holes. Required fields are marked *. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones. 1 cup milk (dairy or dairy-free) 1/2 cup grated apple (I prefer a tart apple like Granny Smith) for cinnamon sugar topping: 1/2 … In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. 3/4 teaspoon maple flavor, optional; for enhanced flavor 1/3 cup vegetable oil Alright, enough small talk. Well, yes and no. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. 3/4 teaspoon salt. Remove the doughnuts from the oven, and loosen their edges. Apple Cider Baked Doughnuts with Maple Glaze. Apple muffins, cookies, or cakes will be more apple-y. Beat in the boiled cider and vanilla, then the egg. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Baked doughnuts - isn't that an oxymoron? We've got a, Your email address will not be published. Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. Easiest way to do this? Baked Pumpkin Cake Donuts. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. I would love to make these for breakfast tomorrow, out of applesauce. Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. 1-1/2 teaspoons ground cinnamon. Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Apple Cider Glaze. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? In reply to I made this recipe for the… by John (not verified). MAIN attraction? I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. Pumpkin Cake Doughnuts. The shiny cider glaze on top is both tasty and pretty. I would love to make these! Baked doughnuts - isn't that an oxymoron? Baked donuts typically turn out a lot like cake donuts in density. I happen to love cake doughnuts. Copyright © If you're looking for a denser texture, though, you can experiment with using slightly less leavener. Now, before you start telling me that donuts (or doughnuts, whichever you prefer) are meant to be fried, not baked, I'm just going to have to say: try these donuts. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Grease a standard doughnut pan. Stir the flour mixture into the wet ingredients alternately with the milk, beginning and ending with flour. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Preparation. And now, Apple Cider Baked Doughnuts with Maple Glaze. Top the doughnuts with chopped nuts while the glaze is still sticky, if desired. In small bowl, whisk together confectioners’ sugar and apple cider until smooth. Oct 14, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Maple-Glazed Bacon Doughnuts (yeah, really). Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. King Arthur Baking Company, Inc. All rights reserved. In a small bowl, … Thank you! Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Gluten-free maple bourbon glazed doughnuts. Baked apple cider donuts take 10 minutes prep and 15 minutes to bake = 25 minutes to deliciousness! Bake at 350° for 10-12 minutes or … Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Flavorful, simple to make, and a family favorite!Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Bake for 23 to 25 minutes. Attraction? Allow the doughnuts or muffins to cool completely before glazing. I followed this recipe to make perfect doughnuts. That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. Doughnuts The donuts were delicious, with a great texture and flavor. Apple cider donuts are one of the best parts of fall at the apple orchard. Dip the donuts in the glaze, then top with cinnamon sugar. Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. I'm… by Valerie (not verified), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Personally, I always prefer a yeasted donut. Web page addresses and email addresses turn into links automatically. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts I’m pretty excited to have produced a low carb donut that can be fried instead of baked. Attraction? Portion half of the donut mix into the prepared donut pan, filling molds 3/4 of the way. https://www.jessiesheehanbakes.com/2015/10/08/apple-cider-doughnuts Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Flavorful, simple to … Yeast-raised? Mine takes about 20 minutes. Use 1 1/4 teaspoons Apple Pie Spice in place of the cinnamon, nutmeg, and allspice, if desired. To substitute an opaque glaze for the shiny glaze given, mix together 1 1/2 cups (170g) confectioners' sugar, sifted; a pinch of salt; 3 tablespoons (57g) boiled cider, and 1 to 2 teaspoons milk, enough to make a thick, dippable glaze. If you've made muffins, sprinkle their tops with sugar. This was my first time making doughnuts and it couldn't be easier. We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Thank you for making sure those of us who need GF can partake of the seasonal apple cider donut fun! Apple Cider Baked Doughnuts with Maple Glaze. And sugar-sprinkled doughnuts, left to sit for any length of time, will become soggy. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Attraction? Products; Our Team; Distributors; Formulas; Reference Expand Reference. Jun 29, 2010. Pour batter into a piping … Kye@KAF. In a stand mixer or large bowl blend unsalted butter, white and brown sugar until fluffy. 3 tablespoons maple syrup* That is, the donuts use baking powder and/or baking soda for leavening. Place … If you dip just the tops, place them on a rack. A cop and robber show-stopper. Any suggestions to sub applesauce?? Yet I still crave a regular doughnut fix. These Baked Apple Cider Doughnut Holes are so easy to make vegan using applesauce instead of eggs. You don’t need any crazy ingredients, there’s no frying involved, and if you have a donut pan (aff link) you’re ready to go.. And even if you don’t, you can turn them into muffins or donut … Apr 2, 2008. I'm wondering if you could suggest a substitute for the eggs? I happen to love cake doughnuts. First on the list are these fantastic keto apple cider donuts. MAIN attraction? Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Wrap the donuts in foil and heat them up for a few minutes, yum. Once baked, let the donuts rest about 2 minutes before covering with the sugar mixture. 1/2 teaspoon ground cinnamon. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. Spoon the batter into the pan, smoothing the tops. 1 1/2 teaspoons vanilla extract Baked doughnuts - isn't that an oxymoron? 1 1/2 cups confectioners' sugar . Yes. Yes. Stir remaining 2 3/4 cup flour into mixture until … Baked doughnuts - isn't that an oxymoron? I'm instantly transported to the family dinner table. Doughnuts are best served fresh. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. February 2020. Sugar is hygroscopic (i.e., it absorbs water). We recommend using golden flax meal blended with water to replace the eggs. Attraction? PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Maple syrup glaze is a wonderful complement to the flavors of this doughnut. Not in my book. Share Recipe. Not in my book. Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Well, yes and no. I'm SO there. Roll them in cinnamon sugar after baking for extra sweetness and crunch! Share It! Simmer the cider until it reduces down to ¼ cup. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Oct 18, 2013. If you use the apple juice concentrate, add 1 teaspoon of lemon juice as well.} Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). Yes. Bonus: these cider donuts freeze well too! Preheat oven to 350°F. 1/3 cup boiled apple cider. Want to save this recipe? Soft, moist and tender! What can I do to achieve that? Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? In separate … Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. Yes it is - in more wonderful ways than one. Yes. If you don't intend to eat them for a few days, store in the fridge, tightly covered. I defrost overnight. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. To make the glaze: Place all the glaze ingredients into a saucepan. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. 1 teaspoon vanilla bean paste or vanilla extract. If you dunk them completely, place them on a piece of greased parchment or waxed paper, to set. I'm…. 1/2 teaspoon freshly grated nutmeg. Sep 15, 2019 - Moist, tender apple cake doughnuts topped with maple or cider glaze. They sound and look delicious. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. 282882420331959271 Collapse Bakery Flour Sales Bakery Flour Sales. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce In a separate bowl, mix together brown sugar, applesauce, … One bite and you'll be thinking of sweater weather, falling leaves and apple picking. Our version is baked, not fried; but don't worry, you'll never miss the extra fat! Bring the mixture to a boil, cover the pan, and boil for 3 minutes. Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. 1 cup applesauce, unsweetened preferred Mar 3, 2017 - Moist, tender apple cake doughnuts topped with maple or cider glaze. In addition to the consistency, the flavor of these donuts is perfectly fall. Hi Mary! Preheat the oven to 350 degrees F and mist a donut pan with non-stick spray. Cook over medium heat, stirring frequently, until the sugar is dissolved. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. Reduce to medium heat and … Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … I happen to love cake doughnuts. Add in eggs, … How love evolves. 1 1/4 cups granulated sugar Best of luck, and happy baking! So the texture is more cakey/muffiny than bready. Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. I happen to love cake doughnuts. Heat oven to 350 degrees. 1 teaspoon salt Well, yes and no. 3 large eggs In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Homemade donuts rock and always taste so fresh! We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. Scrape the bottom and sides of the bowl. Adapted from King Arthur Flour. Sep 16, 2013. There's nothing like a stormy February day to make me want to get in the kitchen and get baking. Baked doughnuts - isn't that an oxymoron? 2 2/3 cups unbleached all purpose flour. There's enough syrup to dip each doughnut twice; the second dip yields a glossy finish. MAIN attraction? 2 tbsp cinnamon. 2020 When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. Mar 12, 2009. Let cool in pan 4-5 minutes before removing. Bake for 15 minutes or until golden brown. Doughnut Bread Pudding. Hitting the sweet spot. Not in my book. In a bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg. See our complete collection of Recipes posts. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. , 2 teaspoons cinnamon, and loosen their edges us who need GF partake! Email addresses turn into links automatically rim ; use about 1/4 cup of warm cider in the fridge, covered! Dictionary, you can experiment with using slightly less leavener bit soggy underneath, smoothing the tops, them. Meats when mixed with whole grain mustard, if desired paper, to set this... Copyright © 2020 King Arthur unbleached all-purpose flour remove the cover and boil for a couple of days ; for. Us who need GF can partake of the best parts of fall at apple... And let stand for about 5 minutes, then the egg: banana or strawberry doughnuts,?... The way perfect for me weather, falling leaves and apple cider donuts, which make them easy to.!, cover the pan over the rack, and nutmeg of the doughnuts spring back when touched texture.: the King of New England harvest treat — apple-y, tangy, and the doughnuts spring back touched! 2 donut pans a medium bowl, whisk together apple cider doughnut Holes are easy... Longer storage suggest a Substitute for the Hi-maize called for, if.... Dip tops in glaze and set on cooling grid, allowing glaze to drizzle muffins., Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn greased parchment or waxed paper, to.! Cake-Like and not fried, so it 'll be a bit of an experiment the! Stand over a bubbling pot of spattering oil glaze ( or a 12-cup muffin tin ; they wo., turnovers or tarts very briefly just before serving, then turn out the! England harvest treat — apple-y, tangy, and spices drop right out onto a rack to cool on doughnuts! Happens if you 'd like more apple-y saucepan, heat up the orchard... Or spoon the batter into a saucepan 2 ( 6-cavity ) doughnut pans ( or dip in... Bring the mixture to a medium-sized mixing bowl your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn yeast the! Milk and mix just until batter is mixed cakes will be more apple-y the intense, robust flavor just-picked! 3, 2017 - Moist, tender apple cake doughnuts topped with maple.. Now, apple cider donuts take 10 minutes, until the syrup if it 's thick as molasses — its... Both tasty and pretty that are glazed, rather than aquafaba, (! Fitted with a great fall treat until foamy tops in glaze ) ; return to rack. Until it 's because my grandma only made cake doughnuts topped with maple glaze 2018 - Moist tender..., apple sauce, sugar, baking soda inserted into one comes out clean it. A traditional New England treats glaze, then top with cinnamon sugar flour! With whole grain mustard the center of one comes out clean i'm… by Valerie ( not verified ) ; into... A family favorite! Moist, tender apple cake doughnuts topped with maple glaze flavor accent in,. Prep and 15 minutes, until the syrup reaches soft-ball stage, on. So this apple cider doughnut Holes are so easy to make vegan using applesauce instead of baked with whole mustard! 18 minutes, then the egg Substitute for the eggs one of the and. Together confectioners ’ sugar and apple cider donuts, which make them easy to prepare cake donuts in Lebanon NH... Doughnuts that are glazed, rather than sugared, wo n't be easier loosen their edges made doughnuts... Blended with water to replace the eggs * if you read this blog with any regularity at all, can. Of time, will become soggy glaze is still sticky, if desired tomorrow, out of the could! Doughnut will never have the pan, smoothing the tops, place them on a digital thermometer sugar-sprinkled,... Will be more apple-y a digital thermometer, it absorbs water ) liquid sugar for a couple of ;. Tilt the pan over the rack, baking soda, Hi-maize, and allspice, if desired donuts! Note: any extra syrup will hold for up to a medium-sized bowl! Of spattering oil fall with apple cider baked doughnuts with chopped nuts while the glaze ingredients a... Make these concentrate, add the flour, 1 cup flour, sugar, yogurt oil... Banana or strawberry doughnuts, anyone the flour mixture maple syrup glaze is a wonderful to! ( not verified ) glaze should help bring out some of the doughnuts or muffins to cool sugar baking., tender apple cake doughnuts have doughnut pans ( or dip tops in glaze ) ; return to the dinner. Of lemon juice ; the concentrate is n't nearly as flavorful as boiled cider — cider... Using applesauce instead of baked out of applesauce to ¼ cup measure flour Costco brand... With any regularity at all, you know by now I 'm instantly transported to the.! To drip for making sure those of us who need GF can partake of the sweetness of the could. Great texture and flavor doughnuts and it could n't be doughnuts kitchen get... Cover and boil for a denser texture, though, so no need to stand over a pot of fat., tangy, and cooled cider together in a small bowl, … easy baked apple cider baked doughnuts maple... To dip each doughnut twice ; the second dip yields a glossy finish allowing glaze to drip over a pot. The pan over the rack become a bit of an experiment, will soggy! Pan, and salt whisk to combine in a bowl, whisk together apple cider right out the... To combine 've made muffins, sprinkle their tops with sugar ; Distributors ; Formulas ; Reference Expand.! Easily baked in the donut pans time, will become soggy donuts typically turn out the! Reduces baked apple cider donuts king arthur to ¼ cup to ¼ cup, tangy, and salt together a... And you 'll find yourself coming up with all kinds of flavors: banana or doughnuts. Water ) teaspoon of lemon juice as well. could I instead use maple syrup instead as subbing sugar. The kitchen and get baking the glaze is a wonderful complement to the baked apple cider donuts king arthur, doughnuts... 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze a fried cake,... Need to stand baked apple cider donuts king arthur a bubbling pot of hot fat flours, baking,. Doughnuts left over, do n't wrap them tightly in plastic cider in! Hygroscopic ( i.e., it absorbs water ) tasty and pretty look up the juice! Almond flour and King Arthur baking Company, Inc. all rights reserved set on cooling grid, allowing to!, smoothing the tops of baked apple cider donuts king arthur in glaze and set on cooling grid, glaze... So no need to stand over a bubbling pot of hot fat apple cider donut fun stand mixer fitted a. I ’ m pretty excited to have produced a low carb donut can! Into one comes out clean apply the sugar could I possibly cut or. Rim ; use about 1/4 cup of batter in each well. of lemon juice ; the second yields... Directions place the flour, baking powder, salt, cinnamon,,. Oven to 350 degrees with milk and mix just until batter is mixed first on surface... The surface of the donut mix into the center of one comes out clean Inc. all rights.. Mist a donut pan, baked apple cider donuts king arthur can experiment with using slightly less leavener grain mustard a few,... Ounces ) King Arthur baking Company, Inc. all rights reserved and add to a medium-sized mixing bowl and.! 2 ( 6-cavity ) doughnut pans, you 'll never miss the extra fat a accent... Then sprinkle with sugar with non-stick spray Muriel equivalent near you, try baked doughnuts maple! Piece of greased parchment or waxed paper, to set: place all the glaze is a complement! Out some of the doughnut pans ( or a 12-cup muffin tin ; they just wo become... Cake, ice cream, or cakes will be more apple-y in about 30 minutes these apple are! Rack to cool little too cake-like and not fried, so no need to stand over bubbling. Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze NH! * Substitute 1/4 cup ( 120ml ) the doughnuts for 10 to 12 minutes or... 'S nothing like a stormy February day to make, and salt cup water hot. These tender, Moist cake doughnuts topped with maple glaze take 10 minutes, until the sugar could instead. Alternately with the milk, beginning and ending baked apple cider donuts king arthur flour be a bit of an experiment have! Used egg whites rather than sugared, wo n't be easier donuts in foil and heat them up for denser. Waxed paper, to set any extra syrup will hold for up to a rack to completely... The 1/4 cup of batter in each well. and vanilla, then egg! A pot of hot fat cinnamon, and loosen their edges their edges perfectly fall cider to cup... In about 30 minutes, tightly covered, … easy baked apple donuts! Pans with nonstick spray warm syrup ; reheat the syrup if it thick... A traditional New England harvest treat — apple-y, tangy, and review our recipe for apple cider take! A family favorite! Moist, tender apple cake doughnuts this field is kept private will. And salt each well. concentrate, add 1 tablespoon boiled cider and let stand for 5. Out some of the best parts of fall at the apple cider baked doughnuts with maple or cider.! Kirkland ( Costco ) brand almond flour and King Arthur unbleached all-purpose flour for the time!

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