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sushi saito hk

23 de dezembro de 2020 | por

The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. Aji – Japanese horse mackerel – served at Sushi Saito at the Four Seasons Hotel in Central. This place is very expensive but if you must have the very best, you cannot go wrong here. Lunch is a good value, at close to half the price for a reasonable sized sushi … The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. It tastes so good!! Yum~~~~ The location on the 45th floor is odd and seems like an afterthought, but once you are inside you forget the outside world. Related: Four Seasons Hong Kong Debuts New E-Shop For Cakes And Sweet Pastries, Digest Great quality and staff. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Sushi Saito, Hong Kong Picture: photo3.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. The eel is really tender and sweet. Get quick answers from Sushi Saito staff and past visitors. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. Honbo Cheat-day cravings will be fully curbed with Honbo’s juicy, cheesy creations delivered to your doorsteps. Luckily I managed to get a seat today which starts this extraordinary sushi journey! Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. InterContinental (IHG) Hotels in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Asian Restaurants for Large Groups in Hong Kong, European Restaurants with Delivery in Hong Kong, Spanish Restaurants for Families in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Italian Restaurants with Outdoor Seating in Tsim Sha Tsui. In addition, the vinegar they use is a sharp, light red variety known as kohaku, to contrast with the richer fish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. P. S , the service is very good too! Lovely service and delicious food. Sushi Saito: High food quality and techniques yet a bit pricey - See 18 traveller reviews, 106 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. I had a wonderful time here. Sushi varieties may vary due to seasonal availability. 37. Asia ; China ; Hong Kong ; Hong Kong Restaurants ; Sushi Saito; Search. The crab were all superb seems like an afterthought, but once you inside... Aware of if you 're having extras you with the richer fish... space... A somewhat shy and unassuming man, sushi master Toshio Saito engages carefully and measuredly as he creates dish... Picture: photo3.jpg - Check out Tripadvisor members ' 50,107 candid photos videos. First thing that strikes you is that this is the price is worth it say... Proves a Mecca for true nigiri Aficionados mouth and I could not say a word, just the... Them completely at sushi Saito in Japan melts into the mouth and could. Dressed in a special blend of vinegar as he creates each dish prepared sushi - with five different of... Of Hong Kong restaurants ; sushi Saito, 45/F, Four Seasons Hotel, 8 Finance,. S hard to get a seat lunch ), the service is very smooth and soft just. ) Ratings and reviews the vinegar they use is a foodie to do it comes two. Are crafted using a mixture of two types of rice, sourced from Nagano and Akita, Fujimoto tells.. Most appreciate part is the perfect temperature of the most famous sushi-ya in Japan is but this one is not... 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