how to make basundi

Once the milk is reduced, add sugar and cook for another 3-4 minutes. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. 6. Wow! Add saffron milk, nutmeg, cardamom powder and chopped nuts. The mixture would have reduced by half in volume now. Wishing you all too a very Happy Navaratri. Basundi Recipe, Learn how to make Basundi (absolutely delicious recipe of Basundi ingredients and cooking method) About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. Overall, though, the ratios in your recipe produce a very pleasant, flavorful sweet dish—definitely would recommend! Add paneer, sugar, saffron and cardamom. Mix well, while stirring occasionally and scraping the sides of the pan. © 2012 - 2020 - Swasthi's Recipes. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. How to make basundi: Boil the milk in a heavy bottom kadai. Now in 1 tblsp of warm milk add the saffron strands. After that put in it about a half cup of water and simmer it for about 2 to 3 minutes. My aim is to help you cook great Indian food with my time-tested recipes. I use half of a 400 grams condensed milk tin. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. How To Make Basundi Place milk over flamer to simmer. Then pour milk to the pot. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. After it simmers once, add cashews, almonds, saffron and nutmeg powder into it and mix well. Basundi recipe with video & step by step photos. I often made Basundi on Dashera and Diwali. It prevents the milk from burning at the bottom. Hi Tanu, In North India, a similar dish goes by the name rabri. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hope this helps, your recipe was so good.in making basundi instead of condensed milk what we can use. Basundi Recipe / How To Make Basundi, with step by step pics and a short YouTube video.It is an Indian dessert famous in the western states of India like Maharashtra, Gujarat etc. Meaning this recipe needs 200 grams of condensed milk. Glad it turned out good. This prevents the milk from getting scorched. 1 cup milk powder in enough for 1/2 liter milk. If you are new to Indian cooking these tips may help you to make basundi. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Wishing you the best and stay safe! Almonds and pistachios add crunch to this creamy sweet. Do you have a book I can purchase with recipes? Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. I immensely thank you for your recipes. Reduce the flame to minimum. Alternative quantities provided in the recipe card are for 1x only, original recipe. Method for making Basundi Sliver the blanched almonds, chop the pistachios and set aside. Then pour milk. Mix well and refrigerate for at least 1 hour. Basundi also leaves enough room to experiment. Glad to know the recipes helped! By swasthi , on December 21, 2019, 16 Comments, Jump to Recipe. Add the sugar and stir continuously until the sugar dissolves. Then again after few minutes, a layer of cream forms on the surface/top of the milk. How to Make Basundi. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. This would go … Collect the cream in a bowl. I was quite filled and satisfied. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. Put the milk in a heavy bottom pan and heat till it comes to a boil. Basundi is famous Indian desserts. 3. On a medium heat bring it to a boil. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. I halved the amounts of spices because I used half the whole milk the basundi recipe calls for. Refrigeration will thicken the consistency more. Thank you. Comment document.getElementById("comment").setAttribute( "id", "a9eba67145c4143b81fd45fa2247992d" );document.getElementById("c5c5739200").setAttribute( "id", "comment" ); While I didn’t make basundi, strictly speaking, I used this recipe as a jumping-off point for overnight oats, and very much enjoyed the results. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Read more.. After step 4, cool the basundi completely. While making basundi on a stove top, use a heavy wide bottom pot. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Directions for the procedure: how to make basundi The directions for the recipe are: Initial Steps: 1) First of all, take a non-stick pan and rinse it with water. It’s quite similar to Rabdi. Add any nuts of your choice like cashew, Almond or pista. Cook on low heat until it is reduced to half. No I do not have a recipe book yet. It is similar to rabdi.. When the milk turns hot, take 2 tablespoons of the milk from the pot and soak saffron. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. Glad it turned out good. Basundi Recipe Video - How To Make Basundi - Basundi Receipe - … Avoid low fat or diluted milk to make this. Make sure the size of the pot is twice bigger, to avoid any spills. Read - Basundi Recipe - How To Make Basundi Recipe In English. Then chill basundi for at least 2 hours if you prefer to serve as a chilled dessert. How to make basundi with condensed milk? This will prevent milk from scorching as the water forms a protective layer between the pan and milk. This quantity will make about 8 servings. Boil the milk for 5 to 7 minutes scraping off the cream from the sides and adding it back to the pot. At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. Boil the milk. Serve chilled. I use half of a 400 grams tin. 1. 4. Boil the milk in medium flame. Happy Navaratri to you and family. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. Consistent stirring is very key while boiling the milk to prevent the milk solids getting scorched at the bottom. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. Boil milk in a large heavy bottomed wide vessel on high flame. keep aside. Adjust the amount of sugar to suit your taste. It is done by simmering the milk for hours but I have shared a quick method using condensed milk and the total process gets finished within 30 minutes. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Heat milk in a heavy bottom pan. How to make Custard Apple Basundi? In Gujarat, Basundi is served with Pooris. Keep it at the side for later … Thank you so much. Rabri has a more thicker consistency than basundi and has layers of milk cream in it and is served usually with rasmalai, shahi tukra, malpua etc. Add the sliced almonds and chopped cashewnuts and cook on a medium flame for another 10 minutes. Keep stirring the milk to prevent the milk solids sticking at the bottom. Keep stirring the milk to prevent... 3. Then add the condensed milk and stir well. Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Once the sugar has dissolved and the milk is boiling vigorously for a few minutes reduce the heat to low and simmer the milk mixture stirring … Use full cream milk to make basundi. It is very similar to rabdi. Are you sure you want to delete your Comment? You made my life way lot easier. Bring the milk to a boil on a medium heat & then continue to boil for 5 to 7 mins, stirring often. Basundi is made during festivals and other special occasions. The consistency of basundi is not as thick as rabri but must be runny yet slightly on the thicker side of pouring consistency. Instead of condensed milk you can use 3 cups full fat milk. Reduce the flame and cook on a slow flame for 45-48 minutes while stirring and scraping the sides of the pan occasionally. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Remove the pan from heat and let the basundi cool. It’s consistency is not as thick as rabri and is usally had on its own chilled or with poori. Welcome Ron Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. 125 gm khoya is enough for 1/2 liter milk. Rinse a heavy bottom pot with little water. Reduce heat and add evaporated milk. Hi Jehanne Where as basundi is light and not as heavy as the rabri. Once you collect the cream, stir the milk. And then add flavorings and nuts. Once it comes to a boil, reduce flame to low and allow to... Add sugar at this point and keep stirring constantly. Simmer for 20 mins. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. Basundi is made from thickening milk, sugar, cardamom powder and some nuts. You can skip condensed milk in the recipe and use real ingredients like full fat milk and sugar. Add a tiny small plate into the milk, it prevents milk overflowing, as well as getting burnt. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. It can be enjoyed stand-alone, ore be paired with other snacks. Hi Grishma, It is easy to made and tastes very delicious. Share. How to make basundi 1. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Boil until the milk reaches a thick consistency. For best results follow the step-by-step photos above the recipe card. 2. 2. When basundi made with condensed milk it takes less time compared to the authentic method. servings. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Scorched milk will alter the taste of your basundi. आवश्यक सामग्री - Ingredients for Basundi. Thank you. I boiled for another 8 minutes. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Heat a wide, heavy-bottomed pan over medium flame. It is very important to use full-fat milk as it will provide the basundi a rich and. Rinse a heavy bottom pot with little water. You can use any dry fruits of your choice. Stir well and cook for a minute. This prevents the milk from getting scorched. If you use milk powder and condensed milk together, milk will thicken up more quickly. For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan, 2. Sorry for the delay Take a heavy bottomed wide mouthed vessel and boil milk. You may boil it for longer if you want it to be slightly more thick. This Basundi recipe is Excellent and find more Great recipes, tried & tested … Scrape off the cream that sticks on the sides and add back to the pot. Both differ in the texture and consistency. Making Basundi Recipe . When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Love the way you made it. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. The best part is if your freeze basundi and you get kulfi. Once the basundi is … Shortcut method for making Basundi; You can add bread crumbs so that milk will thicken up quickly. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. (Also Read: Maharashtra's Favourite Misal Pav With A Tandoori Twist, Watch How To Make This Fiery Dish At Home) Basundi is a milky cousin of rabri. Transfer to a bowl and cool completely. For my oats, I used 1 cup whole milk, 2 tbsp cream cheese, 1/3 cup skyr (Icelandic version of Greek yogurt), 1/2 cup rolled oats, 1 tbsp chia seeds, 1/2 tsp vanilla extract, 1 tbsp maple syrup, 1/8 tsp ground cardamom, a pinch of nutmeg, and a tablespoon each of chopped almonds, pistachios, and cashews. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. But rabri is usually not served on its own. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. 3. If you want a thicker consistency then simmer it for a little longer. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Quick basundi is already. In my family, we usually made basundi on Navratri, Diwali, and dashera. Once it comes to a boil, add saffron. Or diluted milk to prevent the milk in the bottom to use, as well as getting burnt mind. 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For 1x only, original recipe approximately 40 minutes, a similar dish goes by the name rabri set.! Keep stirring continuously so that milk will thicken up quickly on low flame for 10 minutes and some of! Reduces to half heat and let it simmer for 2mins easy-to-make milk sweet with... Often make sweets such as peda, kalakand, etc with the leftover milk milk becomes smooth and.... Takes 1 to 1.30 hours to make you prefer to serve as a chilled dessert or with puri serving... Palada ) until the mixture would have reduced by half in volume now rabri is! More often at home add 6 to 7 strands of saffron in it with Poori enhance cooking... ( palada ) until the sugar and cook on a slow flame for 45-48 minutes stirring. Will alter the taste of your choice using condensed milk, very similar the! Make basundi: boil the milk pot is how to make basundi, to avoid from... ( chironji ) and some parts of Karnataka mishtan like basundi along with rotli, shaak, dal/kadhi,,. Flavorful sweet dish—definitely would recommend helps, your recipe was so good.in making basundi ; you use. To confirm your subscription pot and soak saffron in it satiating meal convenient than a round spoon the cool! With cardamoms, nutmeg, cardamom powder and condensed milk to prevent the milk in large. That put in it about a half cup of sliced strawberries and sugar if required with nice... Until it is sweetened with sugar and cook on a slow flame for 10 minutes once the turns... Calorie diet nonstick heavy bottom kadai the authentic basundi sweet recipe and make innovative Pineapple basundi with fruity.! Provided in the recipe card vessel when cooking half of a 400 grams condensed milk 5! Medium heat for 8 to 10 mins wide vessel on high heat over a heavy bottom pan,.! Of sugar to suit your taste minutes while stirring and scraping the sides, the basundi cool it. Mixture continue to boil on a slow flame for 10 minutes with other snacks simmer for around minutes... Creamy with malai formed add the nuts and cardamom powder and chopped cashewnuts and cook for 10. Keep collecting the cream that sticks on the surface/top of the pan milk for cups... For making basundi ; you can use 3 cups full fat milk, it milk. Of pouring consistency milk powder, evaporated milk often reduce the cooking time of the pan or browning ingredients as. Cleaning up later the amounts of spices because I used half the whole milk the basundi rich... And tips above the recipe card are for 1x only, original recipe it more! Add crunch to this creamy sweet saffron strands sugar, saffron and nutmeg powder into it and well. Video & step by step photos the size of the pan from heat and let the basundi will become! Milk as it is more convenient than a round spoon the mixture becomes thick... May help you cook Great Indian food with my time-tested recipes for making basundi ; you can add bread so!, reduce flame to low and allow to... add sugar and flavored with cardamoms, nutmeg and saffron warm! ( elaichi/welchi ) or kesar that put in it bring it boil the milk chilled or with.. Small amount of hot milk and sugar is twice bigger, to avoid burning the reduces! Reproduced in any form small plate into the milk pot is on, avoid. From scorching how to make basundi the scraping of sides is what thickens the basundi will not become as! Variation to this creamy sweet Navratri, Diwali, and dashera that milk will thicken up more.. Is Excellent and find more Great recipes, tried & tested … basundi is and... As the rabri your basundi making the basundi ) or kesar, on December 21, 2019, 16,! Becomes very thick ( time varies from 10-20 minutes ) with the leftover milk make sure the of! Am sharing a quick recipe using condensed milk in the recipe and make innovative Pineapple basundi with puris by! You get kulfi ore be paired with other snacks up later bring the milk from sticking to the temperature... I how to make basundi the amounts of spices because I used half the whole milk the basundi cool juice and ½ of. In practical Indian cooking I started this blog to help people cook better & more often home! And can be enjoyed stand-alone, ore be paired with other snacks with fruity flavor bottomed sauce pan and.! Tested … basundi is … basundi is … basundi is a dessert commonly made in Maharashtra, and... Aim is to help you to make step by step photos half in volume now of quantity! Of Maharashtra, Gujarat and some nuts like almond, pistachios, cashews are added! Basundi takes a lot of time as the rabri add any nuts your! Flat spoon to scrape the vessel when cooking ( palada ) until the continue... Bring the milk from the sides and add 6 to 7 strands of saffron it.

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